Chicago Department of Public Health reports Pass for CURED & CRAFTED ARTISAN SANDWICHES on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass
Inspection type
License Re-Inspection
Recorded citations
1
Source risk category
Risk 1 (High)
Inspection ID
2619798
Location recorded for this inspection · CURED & CRAFTED ARTISAN SANDWICHES · 5685 N MILWAUKEE AVE
Recorded violations
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 3-COMPARTMENT SINK MIDDLE COMPARTMENT PIPE LEAKING. MUST REPAIR AND MAINTAIN.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
LicenseFail
Inspection date
Reported outcome
Fail
Inspection type
License
Recorded citations
5
Source risk category
Risk 1 (High)
Inspection ID
2619228
Location recorded for this inspection · CURED & CRAFTED ARTISAN SANDWICHES · 5685 N MILWAUKEE AVE
Recorded violations
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO RUNNING HOT WATER AT PREP AREA HANDWASH SINK AND EAST WASHROOM HANDWASH SINK WATER TEMPERATURES BETWEEN 64.4 F AND 69.0 F. HOWEVER WE DID FIND RUNNING HOT WATER AT ALL OTHER SINKS ON PREMISES. INSTRUCTED MANAGER BOTH HANDWASH SINK MUST HAVE RUNNING HOT WATER AT BETWEEN 100.0 F AND 120.0 F. PRIORITY VIOLATION 7-38-030(C).
16
FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: HIGH TEMPERATURE DISHMACHINE NOT ON. INSRUCTED MANAGER HIGH TEMPERATURE DISHMACHINE MUST HAVE A FINAL RINSE TEMPERATURE OF 180.0 F OR ABOVE. PRIORITY VIOLATION 7-38-025.
33
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: WALK IN COOLER NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 79.0 F. INSTRUCTED MANAGER MUST REPAIR WALK IN COOLER, AMBIENT AIR TEMPERATURE MUST BE 41.0 F OR BELOW. PRIORITY VIOLATION 7-38-005.
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 3-COMPARTMENT SINK MIDDLE COMPARTMENT PIPE LEAKING. MUST REPAIR AND MAINTAIN.
58
ALLERGEN TRAINING AS REQUIRED - Comments: NO FOOD ALLERGEN TRAINING CERTIFICATE FOR FOOD MANAGER. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES.
LicenseNot Ready
Inspection date
Reported outcome
Not Ready
Inspection type
License
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2618023
Location recorded for this inspection · CURED & CRAFTED ARTISAN SANDWICHES · 5685 N MILWAUKEE AVE
The source lists no violation citations for this inspection.
Local context · Chicago
How results compare in ZIP 60646
82 of 103 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.