RAY HARRINGTON CATERING COMPANY

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY DISCLOSURE OR REMINDER FOR BURGER MENU ITEM. INSTRUCTED MANAGEMENT TO PUT DISCLOSURE/REMINDER ON THE MENU. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

PERSONAL CLEANLINESS - Comments: OBSERVED LINE PERSONAL WITH NO HAIR RESTRAINTS.MANAGEMENT ORDERED PERSONAL TO PUT ON HAIR RESTRAINTS.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO TEST STRIPS FOR THE HOT DISH MACHINE.INSTRUCTED MANAGEMENT TO GET TEST STRIPS FOR HOT DISH MACHINE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BURN'T OUT LIGHTS LOCATED UNDER HOOD WHERE CONVECTION OVEN IS LOCATED. INSTRUCTED MANAGEMENT TO REPLACE BURN'T OUT LIGHTS AT THIS LOCATION.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE CLEAN UP PROCEDURE. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED

PROPER DATE MARKING AND DISPOSITION - Comments: ALL READY TO EAT TCS FOODS INSIDE THE WALK IN COOLER AND REACH IN COOLER MUST BE LABELED AND DATED PROPERLY. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: INSTRUCTED TO INSTALL A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND HOT HOLDING UNIT IN THE FRONT SERVING AREA AND SPLASH GUARD ON THE RIGHT AND LEFT SIDE OF THE HAND SINK IN THE PREP/COOK LINE AND MAINTAIN.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: WIPING CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARD, COOLERS,DINING TABLES, MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: EXTERIOR SIDES OF THE DEEP FRYER,AND INTERIOR BOTTOM COMPARTMENT WITH HEAVY GREASE ACCUMULATED. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN UNDER AND BEHIND THE STOVES AND DEEP FRYER WITH GREASE AND DUST BUILD-UP AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO REMOVE UNNECESSARY ITEMS IN THE REAR DISH AND MOP SINK AREA. FOOD AND NON FOOD ITEMS MUST BE STORED 6"OFF THE FLOOR TO HAVE AN EASY ACCESS IN CLEANING THE FLOOR, AND PREVENT POSSIBLE PEST HARBORAGE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: BURNED OUT LIGHT BULBS ON THE BIG AND SMALL HOOD IN THE COOK LINE. MUST REPLACE AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: ALL CERTIFIED FOOD MANAGER MUST OBTAIN AN ALLERGEN TRAINING CERTIFICATE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH GREASE AND DRIED FOOD ACCUMULATION UNDER AND AROUND FRYERS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALL WITH EXCESSIVE GREASE NEXT TO FRYER IN REAR PREP/COOKING AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES STORED IN REAR CORNER NEXT TO MOP SINK. USABLE ITEMS (FOOD AND NON FOOD) MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.----------CLEANING EQUIPMENT (MOP, BROOM ETC.) MUST BE STORED OFF THE FLOOR.

FOOD HANDLER REQUIREMENTS MET - Comments: INSTRUCTED TO PROVIDE CURRENT EMPLOYEE (4) FOOD HANDLER TRAINING CERTIFICATES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Prep table lower shelving that had rust/peeling paint, shall be repaired/replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of cooking equipment had excess grease build up, needs detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors by exposed hand sink not clean, need detailed cleaning(corners).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Walls that had peeling paint/exposed plaster, shall be repaired/sealed.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Exhaust canopy not clean, had excess grease build up, need detailed cleaning. I compartment sink faucet leaking at neck, shall be repaired/replaced.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Exposed raw wood by prep table in rear kitchen prep area, shall be repaired/sealed, storage shelving that had exposed raw wood, shall be repaired/sealed. Caulk around exposed hand sink in rear prep area in state of disrepair, shall be repaired/replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Prep table lower shelving not clean, had excess dirt accumulation, needs detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors under prep are table not clean, need detailed cleaning(corners).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO CLEAN AND REPAINT METAL STORAGE RACKS WITH RUST ACCUMULATION INSIDE WALK-IN COOLER (BY 3 COMPARTMENT SINK) OR REPLACE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR DRAINS IN REAR AND IN FRONT PREP AREA TO PREVENT PEST HARBORAGE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR DRAINPIPE UNDERNEATH EXPOSED HAND SINK IN FRONT PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FRONT FOOD WARMER, DEEP FRYER CABINET, EXTERIOR BETWEEN COOKING EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR ALONG SIDES AND UNDER COOKING EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY AND REMOVE GREASE WASTE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: DRAINLINE FROM DISHMACHINE GOING INTO FLOOR DRAIN. INSTRUCTED TO ELEVATE DRAINLINE 2 INCHES ABOVE FLOOR DRAIN AND HAVE DRAINLINE AT 45 DEGREE ANGLE. FLOOR DRAINS NOT PROVIDED WITH FLOOR DRAIN COVERS. INSTRUCTED TO PROVIDE COVERS FOR ALL DRAINS WATER HOSE ON FAUCET OF 2 AND 3 COMPARTMENT SINK. INSTRUCTED THAT HOSE MUST BE NSF APPROVED OR FOOD GRADE SAVE AND HAVE BACKFLOW PREVENT INSTALLED ON FAUCET.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: SUPPLIES ALONG SIDE OF TOILET ROOM AND IN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO ELEVATE 6 INCHES OR HIGHER AND AWAY FROM WALL.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: DISH WASHING FACILITIES NOT MAINTAINED OR OPERATED. WHILE DRAINING WATER IN RIGHTSIDE OF THREE COMAPRTMENT SINK, WATER CLEAR COMINH UP FROM AIRGAP FLOOR DRAIN. INSTRUCTED TO DETAIL CLEAN DRAINLINE AND GREASE TRAP TO PREVENT INADEQUATE DISPOSAL OF DRAIN WATER. SERIOUS CITATION ISSUED 7-38-030.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FRONT FOOD WARMER, DEEP FRYER CABINET, EXTERIOR BETWEEN COOKING EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR ALONG SIDES AND UNDER COOKING EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY AND REMOVE GREASE WASTE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: DRAINLINE FROM DISHMACHINE GOING INTO FLOOR DRAIN. INSTRUCTED TO ELEVATE DRAINLINE 2 INCHES ABOVE FLOOR DRAIN AND HAVE DRAINLINE AT 45 DEGREE ANGLE. FLOOR DRAINS NOT PROVIDED WITH FLOOR DRAIN COVERS. INSTRUCTED TO PROVIDE COVERS FOR ALL DRAINS WATER HOSE ON FAUCET OF 2 AND 3 COMPARTMENT SINK. INSTRUCTED THAT HOSE MUST BE NSF APPROVED OR FOOD GRADE SAVE AND HAVE BACKFLOW PREVENT INSTALLED ON FAUCET.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: SUPPLIES ALONG SIDE OF TOILET ROOM AND IN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO ELEVATE 6 INCHES OR HIGHER AND AWAY FROM WALL.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND ITEMS ON THE FLOOR AT THE WALK-IN FREEZER. ALL ITEMS MUST BE ELEVATED 6 INCHES OFF THE AT ALL TIMES. FOUND CASES OF FROZEN PRODUCTS ON THE FLOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST TIGHTEN FAUCET BASE AT THE 1-COMP SINK CLOSEST TO THE REAR EXIT DOOR TO PREVENT LEAKING. ALSO MUST DO SAME AT THE 2-COMP SINK ACROSS FROM THE STOVES IN THE REAR.

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: DISH MACHINE THERMOMETER NOT WORKING PROPERLY. FINAL RINSE TEMPERATURE OF MACHINE WAS TESTED WITH A TEMPERATURE STRIP AT 180F. MUST REPAIR DISH MACHINE THERMOMETER. NO CITATION ISSUED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST ELEVATE ITEMS 6 INCHES OFF THE FLOOR IN THE WALK-IN COOLER. OBSERVED BOXES AND DEEP COOKING POTS ON THE FLOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST TIGHTEN FAUCET BASE AND BOTH HOT AND COLD FAUCET HANDLES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST ADJUST THE TEMPERATURE VALVE AT THE HAND WASHING SINK IN THE LADIES RESTROOM.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED CARDBOARD BOXES USED FOR SHELVING INSIDE REFRIGERATION UNIT AT THE FOOD PREP AREA. INSTRUCTED TO REMOVE AND USE APPROPRIATE SHELVES FOR EASY CLEANING AND MAINTAINING.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN FLOORS BEHIND COOKING STOVE AT THE REAR FOOD PREP AREA. ALSO MUST CLEAN ALL FLOOR DRAINS AT THE REAR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR THE LEAKING FAUCET AT THE 1 COMPARTMENT SINK BY THE STOVE.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: INSTRUCTED TO HAVE A HAIR RESTRAINT AT ALL TIMES WHILE IN THE PREP AREA.