GEO. NOTTOLI & SON

PERSONAL CLEANLINESS - Comments: NOTED FOOD HANDLERS WITHOUT PROPER HAIR RESTRAINTS IN MEAT DEPARTMENT

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING AND TO PROVIDE AND MAINTAIN DOCUMENTATION ON SITE.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WET WIPING CLOTH STORED ON CUTTING BOARD IN REAR SLICING AREA. INSTRUCTED TO STORE WIPING CLOTH IN SANITIZING SOLUTION BUCKET WHEN NOT IN USE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST PROVIDE LID ON TRASH CAN IN TOILET ROOMS.

PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLER SLICING MEAT WITHOUT WEARING A HAIR NET. MUST WEAR AN EFFECTIVE HAIR RESTRAINT WHEN HANDLING FOOD.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN FOOD SPILLS ON FLOOR AROUND COOKING EQUIPMENT IN REAR.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON IN CHARGE PRESENT WITH CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: FOUND NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS (SLICING DELI MEATS ETC.) IS BEING PREPARED AND SERVED TO CUSTOMERS.INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE MUST BE PRESENT WHEN PREPARING AND SERVING (TCS FOODS).PRIORITY FOUNDATION VIOLATION 7-38-012,CITATION ISSUED.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-501.14-- INSTRUCTED TO REMOVE DUSTS ACCUMULATIONS ON CEILING VENTILATION COVER ABOVE THE 3-COMPARTMENT SINK AREA AND MAINTAIN.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM INSPECTION REPORT#2545697 DATED: 12/16/2021 #47--INSTRUCTED TO REPLACE BROKEN/TORN RUBBER GASKETS AROUND 3 DOOR PREP COOLER BEHIND FRONT PREP/SERVICE AREA. #52--FOUND DRAIN LINE FROM WALK-IN COOLER DRAINING INTO HAND SINK (RIGHT SIDE) IN FRONT PREP/SERVICE AREA. INSTRUCTED TO RE ROUTE DRAIN LINE ONTO FLOOR DRAIN. #53--TOILET ROOM RECEPTACLE MUST BE COVERED. INSTRUCTED TO PROVIDE COVER/LID. INSTRUCTED TO CORRECT NOTED VIOLATIONS AND MAINTAIN BY 1/3/2022. PRIORITY VIOLATION 7-42-090,CITATION ISSUED.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON IN CHARGE PRESENT WITH CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: FOUND NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS (PREPARING DELI SUBS,MEAT BALLS,TUNA,ETC.) IS BEING PREPARED AND SERVED TO CUSTOMERS.INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE MUST BE PRESENT WHEN PREPARING AND SERVING (TCS FOODS).PRIORITY FOUNDATION VIOLATION 7-38-012,CITATION ISSUED.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO REMOVE DUSTS ACCUMULATIONS ON CEILING VENTILATION COVER ABOVE THE 3-COMPARTMENT SINK AREA AND MAINTAIN.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#2369335 DATED: 04/16/2020 #47--INSTRUCTED TO REPLACE BROKEN/TORN RUBBER GASKETS AROUND 3 DOOR PREP COOLER BEHIND FRONT PREP/SERVICE AREA. #52--FOUND DRAIN LINE FROM WALK-IN COOLER DRAINING INTO HAND SINK (RIGHT SIDE) IN FRONT PREP/SERVICE AREA. INSTRUCTED TO RE ROUTE DRAIN LINE ONTO FLOOR DRAIN. #53--TOILET ROOM RECEPTACLE MUST BE COVERED. INSTRUCTED TO PROVIDE COVER/LID. INSTRUCTED TO CORRECT NOTED VIOLATIONS AND MAINTAIN BY 12/23/2021. PRIORITY FOUNDATION VIOLATION 7-42-090.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO PROVIDE HAND WASHING SIGNAGE AT HAND SINK BEHIND FRONT PREP AREA.

PROPER DATE MARKING AND DISPOSITION - Comments: INSTRUCTED TO PROPERLY LABEL AND DATE READY TO EAT TCS FOODS HELD OVER 24 HOURS INSIDE COOLERS. MUST IDENTIFY PRODUCT SHELF LIFE OR "CONSUME BY" DATING (7 DAYS FROM PREPARATION DATE). PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

THERMOMETERS PROVIDED & ACCURATE - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.

IN-USE UTENSILS: PROPERLY STORED - Comments: NOTED SOME KNIFE STORED IN BETWEEN/BEHIND 3 COMPARTMENT SINK. INSTRUCTED TO PROPERLY STORE UTENSILS (EG KNIFE, SCRAPER ETC) IN A KNIFE RACK/MAGNETIC KNIFE RACK TO PREVENT CONTAMINATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO REPLACE BROKEN/TORN RUBBER GASKETS AROUND 3 DOOR PREP COOLER BEHIND FRONT PREP/SERVICE AREA.

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: FOUND DRAIN LINE FROM WALK-IN COOLER DRAINING INTO HAND SINK (RIGHT SIDE) IN FRONT PREP/SERVICE AREA. INSTRUCTED TO RE ROUTE DRAIN LINE ONTO FLOOR DRAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: TOILET ROOM RECEPTACLE MUST BE COVERED. INSTRUCTED TO PROVIDE COVER/LID.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR WITH DRIED FOOD DEBRIS AND SOME LITTER ALONG THE WALLS AND IN ALL CORNERS IN REAR PREP/COOKING AREA.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO HEALTH POLICY ON SITE.INSTRUCTED MANAGEMENT TO CREATE A HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN-UP POLICY ON SITE.INSTRUCTED MANAGEMENT TO CREATE A CLEAN-UP POLICY. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED GREASE DRIPPING FROM HOOD AT HOT LINE AREA.INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN HOOD. CORE VIOLATION

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED LIGHT AND SHIELD MISSING FROM FIXTURE AT HOT LINE AREA.INSTRUCTED TO REPLACE LIGHT AND SHIELD. CORE VIOLATION

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN CERTIFICATION ON SITE.INSTRUCTED MANAGEMENT TO BECOME ALLERGEN CERTIFIED. CORE VIOLATION

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR ALONG TE WALL BASE ALL CORNER BEHIND THE SERVING AREA/PREP AREA /DISH WASHING AREA NEEDS DETAIL CLEANING AND MAINTAIN. CRACKED BROKEN FLOOR TILES BEHIND THE SERVING AREA, DINING AREA, PREP/DISH WASHING AREA. MUST REPLACE/REPAIR MAKE THE FLOOR SMOOTH EASILY CLEANABLE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DUST BUILD-UP ON THE WALL VENT COVER AND CEILING VENT COVER IN BOTH WASHROOMS. MUST CLEAN, REMOVE DUST AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO GREASE TRAP BOX UNDER THE 3 COMPT SINK. MUST INSTALL AND MAINTAIN.

ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA - Comments: OBSERVED CUSTOMER GOING TO THE WASHROOM WHICH IS LOCATED BY THE PREP AREA. INSTRUCTED MANAGER THAT NO CUSTOMER CAN GO TO THE WASHROOM SINCE THE WASHROOM IS LOCATED IN THE PREP AREA.

FOOD HANDLER REQUIREMENTS MET - Comments: NO FOOD HANDLERS CERTIFICATE AVAILABLE FOR THE REST OF THE EMPLOYEES. MUST PROVIDE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NO SPLASH GUARD BY EXPOSED HAND SINK BY MEAT SLICER, INSTRUCTED TO PROVIDE,

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: VENTS ABOVE COOKING EQUIPMENT AND COOKING EQUIPMENT NOT CLEAN, INSTRUCTED TO DETAIL AND MAINTAIN,

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT SHIELDS NEEDED ON LIGHT IN PREP AREA, INSTRUCTED TO PROVIDE,

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAKING FAUCET AT EXPOSED HAND SINK BY MEAT SLICER AND AT (3)COMPARTMENT SINK, INSTRUCTED TO REPAIR,

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR DRAINS IN FRONT AND IN REAR PREP AREA TO PREVENT PEST HARBORAGE.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE REAR WALK-IN COOLER.