HAPPY GARDEN

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE.INSTRUCTED MANAGEMENT TO CREATE AN EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN UP POLICY/ KIT ON SITE.INSTRUCTED MANAGEMENT TO CREATE A CLEAN UP POLICY/KIT FOR NOROVIRUS PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATIONS ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO EXPOSED HANDS SINK ACCESSIBLE 3-COMPARTMENT SINK.INSTRUCTED MANAGEMENT TO INSTALL AN EXPOSED HAND SINK NEAR 3-COMPARTMENT SINK. PRIORITY FOUNDATION VIOLATION 7-38-030(c) NO CITATION ISSUED

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED COOKING EQUIPMENT SUCH AS THE RANGE,WOK BASE HOLDERS(RANGE) AND DEEP FAT FRYERS ENCRUSTED WITH GREASE AND FOOD DEBRIS.INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN THIS EQUIPMENT. CORE VIOLATION

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WALLS TO BE SMOKE STAINED IN KITCHEN.INSTRUCTED MANAGEMENT TO CLEAN WALLS IN KITCHEN. CORE VIOLATION

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN CERTIFICATION ON SITE.INSTRUCTED MANAGEMENT TO BECOME ALLERGEN CERTIFIED. CORE VIOLATION

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED INTERIOR OF REACH-IN FREEZER WITH EXCESSIVE ICE BUILD-UP. INSTRUCTED TO DEFROST AND MAINTAIN.---------MUST CLEAN AND REPAINT STORAGE METAL RACKS WITH RUST BUILD-UP INSIDE WALK-IN COOLER AND SHELF UNDERNEATH PREP TABLE.----------MUST REMOVE CARDBOARD LINER ON TOP METAL STORAGE RACKS IN PREP/COOKING AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS ESPECIALLY UNDERNEATH COOKING EQUIPMENT WITH GREASE AND DRIED FOOD ACCUMULATION IN PREP/COOKING AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INSTRUCTED TO REPLACE MISSING LIGHT SHIELD ABOVE PREP AREA.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN, REMOVE UNNECESSARY ARTICLES AND CLUTTER IN REAR STORAGE AREA AND REMOVE UNNECESSARY ARTICLES STORED ON TOP OF WALK-IN COOLER TO PREVENT PEST HARBORAGE.----------CLEANING EQUIPMENT (BROOMS/MOPS) MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.