GINO'S EAST/ Gotham Bagels

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO DISINFECTANT IN CLEAN UP KIT ON PREMISES TO KILL NOROVIRUS AS REQUIRED; MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. ADDITIONAL TIME GRANTED TO OBTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: FOUND SOME BULK STORAGE CONTAINERS IN KITCHEN AND BASEMENT NOT LABELED AS REQUIRED; MUST LABEL CONTAINERS WITH THE NAME OF THE PRODUCT INSIDE OF THE CONTAINER.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED SOME RUBBER GASKETS AT THE PREP COOLER DOORS IN KITCHEN IN POOR REPAIR; REPAIR OR REPLACE GASKETS WHERE NEEDED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SOME AREAS OF THE WALLS AND CEILING TILE IN NEED OF CLEANING IN KITCHEN TO REMOVED DUST OBSERVED; CLEAN AND MAINTAIN WHERE NEEDED. OBSERVED SOME AREAS OF THE FLOOR IN THE BASEMENT STORAGE AREA IN NEED OF CLEANING; CLEAN FLOORS WHERE NEEDED.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED SOME CRACKED LIGHT SHIELDS IN KITCHEN; REPLACE WHERE NEEDED.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED THE VENTILATION SYSTEM ABOVE THE LOW TEMP DISHMACHINE IN NEED OF CLEANING; CLEAN VENT SYSTEM.

ALLERGEN TRAINING AS REQUIRED - Comments: INSTRUCTED THE PERSON IN CHARGE THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT MATERIALS(ITEMS) (GLOVES, FACE MASKS, DISPOSABLE MOPS, SANITIZER) ON SITE;KIT (MATERILA/ITEMS FOR POLICY IN PLACE NOT ON SITE IN FACILITY AT TIME OF INSPECTION. MUST PROVIDE, OBTAIN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND SOAP AT HAND SINK IN FRONT BAR AREA OF FACILITY. INFORMED PERSON IN CHARGE HAND SOAP MUST REMAIN AT HAND SINK AT ALL TIMES AND MAINTAINED.PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND DRYING PROVISION (PAPER TOWELS) AT HAND SINK IN FRONT BAR AREA OF FACILITY. INFORMED PERSON IN CHARGE HAND DRYING PROVISION (PAPER TOWELS) ARE REQUIRED AT HAND SINK AT ALL TIME; FACILITY MUST OBTAIN AND MAINTAIN. 7-38-030(C) CITATION CONSOLIDATED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE IN RESTROOM OF FACILITY. FACILITY MUST OBTAIN AND MAINTAIN SIGNAGE IN ALL RESTROOM FOR EMPLOYEES.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED READY TO EAT TIME TEMPERATURE CONTROL SAFETY FOR FOOD EXCEEDING SPECIFIED DISCARD DATE. COOKED CHILI (8LB), COOKED BEANS(HUMMUS)(3LB), ALL INSIDE WALK IN COOLER AND REAR PREP AREA WITH DISCARD DATE OF JANUARY 21, 2019. PERSON IN CHARGE VOLUNTARILY DISCARDED FOOD ITEMS OUT OF DATE. APPROXIMATELY 11LBS $50 DOLLARS VALUE. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED FACILITY MISSING THERMOMETERS FOR WALK IN COOLERS AND REACH IN COOLER THROUGHOUT FACILITY. MUST OBTAIN AND MAINTAIN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-305.12 (F) OBSERVED FOOD AND SINGLE USE/ SINGLE SERVICE ARTICLES STORED UNDER SEWER LINES IN BASEMENT. MUST ENCASE ALL SEWER LINE AND WASTE WATER LINES IN DRY STORAGE AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FACILITY BASEMENT AND DRY STORAGE AREA UNORGANIZED, ITEMS STORED ON FLOOR AND ACCUMULATION OF ARTICLES AND MATERIALS NOT NEEDED OR USED FOR DAILY OPERATIONS ITES HAVE ACCUMULATION OF DUST AND DEBRIS ON THEM. CONDITION FOR PEST HARBOORAGE. MUST DETAIL CLEAN, ORGANIZE, STORE ITEMS 6 INCHES FROM FLOOR AND REMOVE UNNECESSARY ITEMS FROM FACILITY.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED ACCUMULATION OF DUST AND DEBRIS UNDER HOOD IN REAR PREP AREA. MUST DETAIL CLEAN AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVE NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO WRITTEN PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS THAT CAN POTENTIALLY OCCUR IN THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED.

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: OBSERVED PREVIOUS INSPECTION REPORT SUMMARY FROM INSPECTION DATED 8/16/18 NOT POSTED FOR PUBLIC VIEW. INSTRUCTED TO ALWAYS POST MOST RECENT INSPECTION REPORT SUMMARY FOR PUBLIC VIEW AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVE NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO WRITTEN PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS THAT CAN POTENTIALLY OCCUR IN THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED SIDE ENTRANCE DOOR NOT TIGHT FITTING WITH A ONE INCH GAP AT THE BOTTOM OF SAID DOOR. INSTRUCTED TO MAKE DOOR RODENT PROOFED AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 8 LARGE FLIES IN THE FOOD PREP AREA AND IN THE CUSTOMER DINING AREA. INSTRUCTED TO RID THE FACILITY OF FLYING INSECTS AND TO KEEP REAR DOOR CLOSED OR SCREEN REAR DOOR IF THE REAR DOOR MUST BE KEPT OPEN. RECOMMENDED CONTACTING PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(c).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CARD BOARD BEING USED AS A SHELF LINER LOCATED ON THE SHELVES IN THE BASEMENT. INSTRUCTED TO NOT RE-USE CARDBOARD AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED KNIFE RACK WITH ACCUMULATED DUST DEBRIS LOCATED IN THE FOOD PREP AREA. OBSERVED INTERIOR FANS FOR REFRIGERATION UNITS WITH A BLACK SUBSTANCE. INSTRUCTED TO CLEAN ALL AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS AND FLOOR DRAIN WITH ACCUMULATED FOOD AND DIRT DEBRIS LOCATED IN THE DISH MACHINE ROOM. INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED ACCUMULATED DUST ON THE CEILINGS OF THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED A BROWN SUBSTANCE ON THE WASTE WATER PIPES LOCATED IN THE BASEMENT AND WASTE WATER PIPES NOT PROPERLY ENCASED. INSTRUCTED TO REMOVE BROWN SUBSTANCE AND PROPERLY ENCASE WASTE WATER PIPES THAT ARE LOCATED ABOVE DRY STORAGE AND CHEMICAL STORAGE SHELVES AND MAINTAIN.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED ENTRANCE DOORS NOT RODENT PROOFED WITH A ONE INCH GAP UNDERNEATH BOTH DOORS LOCATED ON THE DEARBORN SIDE OF THE FACILITY. INSTRUCTED TO MAKE DOORS RODENT PROOFED AND MAINTAIN. SERIOUS VIOLATION 7-38-020.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED A BOWL BEING STORED DIRECTLY INSIDE OF CHEESE PRODUCT IN A COLD HOLDING UNIT. INSTRUCTED TO STORE UTENSIL WITH HANDLE FACING UP IN PRODUCT AND MAINTAIN. MANAGER REMOVED BOWL FROM THE CHEESE PRODUCT DURING THE INSPECTION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CARD BOARD BEING USED AS A SHELF LINER LOCATED ON THE SHELVES IN THE BASEMENT. INSTRUCTED TO NOT RE-USE CARDBOARD AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED KNIFE RACK WITH ACCUMULATED DUST DEBRIS LOCATED IN THE FOOD PREP AREA. OBSERVED INTERIOR FANS FOR REFRIGERATION UNITS WITH A BLACK SUBSTANCE. INSTRUCTED TO CLEAN ALL AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS AND FLOOR DRAIN WITH ACCUMULATED FOOD AND DIRT DEBRIS LOCATED IN THE DISH MACHINE ROOM. INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED ACCUMULATED DUST ON THE CEILINGS OF THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED A BROWN SUBSTANCE ON THE WASTE WATER PIPES LOCATED IN THE BASEMENT AND WASTE WATER PIPES NOT PROPERLY ENCASED. INSTRUCTED TO REMOVE BROWN SUBSTANCE AND PROPERLY ENCASE WASTE WATER PIPES THAT ARE LOCATED ABOVE DRY STORAGE AND CHEMICAL STORAGE SHELVES AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: -CAN OPENER -KNIFE RACK -STORAGE RACKS AND PREP TABLES IN THE PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE FLOOR DRAIN UNDER THE DISH WASHING MACHINE, FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT IN THE PREP, BASEMENT AND STORAGE AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE CEILING TILES AND VENTS IN THE PREP AREA. REMOVE EXCESSIVE DIRT/DUST BUILD UP.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO FIX THE LEAK AT THE BASE OF THE FAUCET ON THE 2-COMPARTMENT SINK. MAINTAIN SAME.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ICE BIN AT BAR MISSING A LID, INSTRUCTED TO PROVIDE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: SHELF AND CABELS WITH HEAVY DUST BUILD-UP NOTED ABOVE PIZZA PREP TABLE, INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED BUILD UP ON THE INTERIOR OF THE ICE MACHINE. INSTRUCTED TO CLEAND AND MAINTAIN THE INTERIOR OF THE ICE MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOOR DRAINS UNDER THE WAITRESS STATION WITH ACCUMULATED DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL FLOOR DRAINS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED A LEAK AT THE DISHROOM EXPOSED HAND SINK PLUMBING. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUBING.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUBBER GASKETS NEEDED ON WALK IN COOLER DOOR. MUST REPLACE AND MAINTAIN AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS AROUND DRINK STATION AND OVEN IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK AT 2 COMPARTMENT PREP SINK FAUCET. MUST CORRECT AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARDS IN NEED OF REPLACING, WORN AND DISCOLORED. MUST REPLACE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ANY AND ALL SPLATTER. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN BASEMENT IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS ABOVE PIZZA OVEN IN NEED OF CLEANING TO REMOVE ALL DUST ABOVE OVEN. MUST CLEAN AND MAINTAIN AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK AT HANDSINK IN DISH AREA IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: HANDSINK IN PREP AREA IN NEED OF REPAIR TO THE HOT WATER HANDLE. 2 COMPARTMENT SINK HOT WATER HANDLE IN NEED OF REPAIR. BOTH HANDLES ARE LOOSE. MUST CORRECT AND MAINTAIN AT ALL TIMES.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL ALL BULK INGREDIENT CONTAINER5 IN THE PREP AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST SAND OR REPLACE CUTTING BOARDS IN PREP AREA WITH DEEP DARK GROOVES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND MAINTAIN THE FOLLOWING: STORAGE RACKS IN COOLER AND PREP AREAS-REMOVE FOOD, DIRT/DUST. INTERIOR/EXTERIOR OF ALL COOKING EQUIPMENT. INTERIOR OF ALL COOLERS/FREEZERS INCLUDING RUBBER GASKETS IN BASEMENT AND 1ST FL PREP-REMOVE EXCESS ICE IN BASEMENT REACH IN FREEZER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL FLOOR DRAINS, FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT IN THE BASEMENT AND 1ST FL PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN AND MAINTAIN VENTILATION HOODS, WALLS AND PANELS BEHIND COOKING EQUIPMENT, SINKS AND DISH MACHINE IN 1ST FL PREP AREA.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST STORE ALL WASH CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.