GINO'S EAST/ Gotham Bagels

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 15-20 LIVE SMALL FLIES ON SITE DURING INSPECTION IN THE FOLLOWING AREAS: IN DISHWASHING AREA 10-15, IN BASEMENT 5-7. RECOMMEND CONTACTING PEST CONTROL SERVICES. PEST CONTROL TECHNICIAN FROM LANDMARK ARRIVED ONSITE DURING INSPECTION. PRIORITY FOUNDATION VIOLATION. 7-38-020(A). CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED BROKEN LID OF ONE BULK CONTAINER IN BASEMENT THAT CONTAINED DRIED ONION PIECES. INSTRUCTED TO REPLACE LID AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED EXCESSIVE FOOD DEBRIS AND CUPS BEHIND COOKING EQUIPMENT AND UNDER SHELVING IN BASEMENT OF FACILITY. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED HEAVY FOOD DEBRIS THROUGHOUT FLOORS IN KITCHEN FOOD PREP AREAS AND IN DISHWASHING AREA UNDER UNIT AND AN ACCUMULATION OF DIRT ON MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISCELLANEOUS CLUTTER IN SHELVING AND DUST ACCUMULATION OF BAR AREA. INSTRUCTED TO CLEAN AND ORGANIZE AND MAINTAIN.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS STORED ON DISH RACK WHERE CLEAN DISHES ARE STORED. INSTRUCTED TO STORE WIPING CLOTHS INSIDE SANITIZING BUCKET.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED ACCUMULATION OF FOOD DEBRIS IN AND AROUND DISH MACHINE, OBSERVED ACCUMULATION OF A GREY AND BLACK SUBSTANCE ON WALL ACROSS FROM DISH MACHINE. INSTRUCTED TO CLEAN DISH AREA AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT AND INSIDE FRYER CABINET. INSTRUCTED TO CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED ACCUMULATION OF GREASE AND FOOD DEBRIS IN DRAINS UNDER 1-COMP SINK AND UNDER DISH MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED RECEPTACLES INSIDE OF UNISEX TOILET ROOM. INSTRUCTED TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD DEBRIS AND FLOUR ON FLOORS THROUGHOUT KITCHEN PREP AREAS. INSTRUCTED TO CLEAN AND MAINTAIN.

PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED PREVIOUS CORE VIOLATION NOT CORRECTED FROM 10-9-2025, REPORT #2625152 #53) OBSERVED NO COVERED RECEPTACLES INSIDE EMPLOYEE UNISEX TOILET ROOM. INSTRUCTED TO PROVIDE.:7-42-090, CITATION ISSUED

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED RECEPTACLES INSIDE OF UNISEX TOILET ROOM. INSTRUCTED TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN UTILITY AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED EXPOSED HAND WASHING SINK IN PREP AREA RENDERED INACCESSIBLE BY SHELF BLOCKING IT PREVENTING USE OF THE HANDWASHING SINK. ALSO OBSERVED HANDWASHING SINK IN BAR WITH CUP AND TUBES FROM SODA MACHINE PLACE IN IT. INSTRUCTED TO MAINTAIN ALL EXPOSED HAND WASHING SINKS OPEN AND ACCESSIBLE FOR HAND WASHING. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO SOAP AT HANDWASHING SINK IN THE PREP AREA. INSTRUCTED TO PROVIDE HANDSOAP AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030 (C) CITATION COMBINED WITH ABOVE

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO PAPER TOWELS AT EXPOSED HAND WASHING SINK IN BAR AND ALSO AT HANDWASHING SINK IN PREP AREA. INSTRUCTED TO MAINTAIN PAPER TOWELS AT ALL EXPOSED HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION COMBINED WITH ABOVE VIOLATION.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: FOUND THE THREE COMPARTMENT SINK NOT MAINTAINED; SINK IS LEAKING WHEN WATER FROM ONE COMPARTMENT IS DRAINED. INSTRUCTED MANAGEMENT TO GET DRAINAGE SYSTEM SERVICED. PRIORITY FOUNDATION 7-38-025. CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED RECEPTACLES INSIDE OF UNISEX TOILET ROOM. INSTRUCTED TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN UTILITY AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: Bulk food containers ( salt, flour...) not labeled, instructed to label and maintain.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: Using deli cups as a scoop for food at front prep kitchen, instructed to use proper scoops.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: Found multiple drain hoses coming from air conditioner units draining in 3-comp sink, Instructed manager not to use utensils washing sink to drain AC water. Priority foundation violation. 7-38-025.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: Meat slicer not clean behind blade, food debris noted, Instructed to clean and maintain.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Standing water noted on floor around large dough mixer, instructed to eliminate stagnant water in kitchen.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: Employees personal items ( purse ) stored on food shelf in kitchen, Instructed to keep away.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 OBSERVED NO HAND WASHING SIGNS AT THE HAND WASHING SINK LOCATED IN THE FOOD PREP AREA, TOILET ROOMS AND BY THE BAR. INSTRUCTED TO PROVIDE.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-602.11(B-E) OBSERVED CUTTING BOARDS STAINED WITH DEEP DARK GROOVES. INSTRUCTED TO REMOVE GROOVES, CLEAN AND SANITIZE CUTTING BOARDS OR REPLACE.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 OBSERVED DRY FOOD STORAGE CONTAINERS IN THE BASEMENT STORAGE AREA AND IN THE FOOD PREP AREA WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO PROVIDE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15 OBSERVED THE FRONT ENTRANCE AND SIDE DOORS WITH A ONE INCH GAP IN BETWEEN THE FRONT ENTRANCE DOORS AND UNDER THE SIDE DOORS. INSTRUCTED TO MAKE SAID DOORS TIGHT FITTING AND RODENT PROOFED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-305.11 OBSERVED SOME DRY STORAGE UNDER WASTE WATER PIPES LOCATED IN THE BASEMENT. INSTRUCTED TO REMOVE ALL STORAGE FROM UNDER WASTE WATER PIPES IN ORDER TO PREVENT POSSIBLE CONTAMINATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.17 OBSERVED RAW WOOD BOARDS LOCATED INSIDE OF THE WALK IN COOLER, MANAGER STATES THE RAW WOOD BOARDS ARE USED TO MAKE THE BAGELS. INSTRUCTED TO REMOVE RAW WOOD BOARDS, ALL FOOD CONTACT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) OBSERVED ACCUMULATED FOOD AND GREASE DEBRIS INSIDE OF THE FRYERS AND IN BETWEEN COOKING EQUIPMENT. OBSERVED RAW MEAT ON THE HANDLES OF THE REFRIGERATION UNITS AND EXCESSIVE ACCUMULATED DUST DEBRIS ON THE SIDE OF THE PIZZA OVEN AS WELL AS ON THE VENTS LOCATED ABOVE THE SODA DISPENSING AREA. INSTRUCTED TO CLEAN AND SANITIZE ALL.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-204.11 OBSERVED A FOOD HANDLER PREPPING BAGELS AT A PREP TABLE LOCATED IN THE BASEMENT STORAGE AREA THAT DOES NOT HAVE A HAND WASHING SINK. INSTRUCTED TO EITHER INSTALL A HAND WASHING SINK OR CEASE PREPPING ANY FOODS IN THE BASEMENT STORAGE AREA. MANAGER TOLD FOOD HANDLER TO CEASE PREPPING BAGELS IN THE BASEMENT DURING THE INSPECTION. PRIORITY FOUNDATION. CITATION ISSUED 7-38-030(C).

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 OBSERVED NO HAND WASHING SIGNS AT THE HAND WASHING SINK LOCATED IN THE FOOD PREP AREA, TOILET ROOMS AND BY THE BAR. INSTRUCTED TO PROVIDE.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-602.11(B-E) OBSERVED CUTTING BOARDS STAINED WITH DEEP DARK GROOVES. INSTRUCTED TO REMOVE GROOVES, CLEAN AND SANITIZE CUTTING BOARDS OR REPLACE.

APPROVED THAWING METHODS USED - Comments: 3-501.13 OBSERVED FACILITY IMPROPERLY THAWING TCS FOODS (RAW CHICKEN, RAW FISH) AT A 2 COMPARTMENT SINK IN STAGNANT WATER. INSTRUCTED TO PROPERLY THAW ALL TCS FOODS UNDER COLD RUNNING WATER (NOT EXCEEDING 70F) UNTIL THE PRODUCT REACHES AN INTERNAL TEMPERATURE OF 41F.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 OBSERVED DRY FOOD STORAGE CONTAINERS IN THE BASEMENT STORAGE AREA AND IN THE FOOD PREP AREA WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO PROVIDE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.111 OBSERVED EVIDENCE OF PEST ACTIVITY ON SITE. OBSERVED ABOUT 30 RAT DROPPINGS LOCATED IN THE BASEMENT STORAGE AREA AND UNDER THE 1ST FLOOR BAR AREA BY THE CUSTOMER SITTING. ALSO OBSERVED ABOUT 50 LIVE SMALL FLIES IN THE MEN'S ROOM ON THE WALLS AND CEILINGS, ABOUT 10 LIVE SMALL FLIES IN THE WOMEN'S TOILET ROOM ON THE CEILING, ABOUT 10 LIVE SMALL FLIES ON THE WALLS AND CEILINGS IN THE HALLWAY LOCATED OUTSIDE OF THE TOILET ROOMS AND ABOUT 30 LIVE SMALL FLIES ON THE WALLS AND CEILINGS IN THE FOOD PREP AREA. INSTRUCTED TO ELIMINATE ALL PEST ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15 OBSERVED THE FRONT ENTRANCE AND SIDE DOORS WITH A ONE INCH GAP IN BETWEEN THE FRONT ENTRANCE DOORS AND UNDER THE SIDE DOORS. INSTRUCTED TO MAKE SAID DOORS TIGHT FITTING AND RODENT PROOFED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-305.11 OBSERVED SOME DRY STORAGE UNDER WASTE WATER PIPES LOCATED IN THE BASEMENT. INSTRUCTED TO REMOVE ALL STORAGE FROM UNDER WASTE WATER PIPES IN ORDER TO PREVENT POSSIBLE CONTAMINATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.17 OBSERVED RAW WOOD BOARDS LOCATED INSIDE OF THE WALK IN COOLER, MANAGER STATES THE RAW WOOD BOARDS ARE USED TO MAKE THE BAGELS. INSTRUCTED TO REMOVE RAW WOOD BOARDS, ALL FOOD CONTACT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) OBSERVED ACCUMULATED FOOD AND GREASE DEBRIS INSIDE OF THE FRYERS AND IN BETWEEN COOKING EQUIPMENT. OBSERVED RAW MEAT ON THE HANDLES OF THE REFRIGERATION UNITS AND EXCESSIVE ACCUMULATED DUST DEBRIS ON THE SIDE OF THE PIZZA OVEN AS WELL AS ON THE VENTS LOCATED ABOVE THE SODA DISPENSING AREA. INSTRUCTED TO CLEAN AND SANITIZE ALL.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE. INSTRUCTED TO LOCATE OR PROVIDE.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: 5-501.15 OBSERVED THE LID OF THE OUTSIDE GREASE DUMPSTER NOT MAINTAINED. OBSERVED ACCUMULATED GREASE ON THE LID AND THE LID LEFT OPENED DURING THE INSPECTION. INSTRUCTED TO REMOVE ACCUMULATED GREASE AND ALWAYS CLOSE THE LID AFTER DUMPING GREASE INTO THE CONTAINER. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(B).

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 OBSERVED ACCUMULATED GREASE DEBRIS UNDER THE COOKING EQUIPMENT AND ACCUMULATED DIRT DEBRIS UNDER SHELVES IN THE BASEMENT. INSTRUCTED TO CLEAN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.111 OBSERVED ITEMS STORED ON THE FLOOR AND CLUTTER INSIDE OF THE STORAGE ROOM LOCATED IN THE BASEMENT. INSTRUCTED TO REMOVE ALL UNNECESSARY CLUTTER AND ELEVATE ALL ITEMS AT LEAST 6 INCHES FROM THE GROUND. OBSERVED MOPS NOT INVERTED AT THE UTILITY SINK IN THE DISH WASHING ROOM. INSTRUCTED TO PROPERLY STORE MOPS TO PREVENT PEST HARBORAGE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 OBSERVED A HOLE IN THE WALL INSIDE OF THE BASEMENT DRY STORAGE ROOM. INSTRUCTED TO MAKE SURFACE SMOOTH AND EASILY CLEANABLE.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: 2-101.11 OBSERVED THE PERSON IN CHARGE WITHOUT AN ORIGINAL CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED. A COPY OF THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE WAS POSTED FOR THE PERSON IN CHARGE AT THE TIME OF THE INSPECTION. INSTRUCTED TO ALWAYS HAVE AN ORIGINAL CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE POSTED FOR THE PERSON IN CHARGE. PRIORITY FOUNDATION. CITATION ISSUED UNDER VIOLATION #2.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: 2-101.11 OBSERVED THE PERSON IN CHARGE WITHOUT AN ORIGINAL CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED. A COPY OF THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE WAS POSTED FOR THE PERSON IN CHARGE AT THE TIME OF THE INSPECTION. INSTRUCTED TO ALWAYS HAVE AN ORIGINAL CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE POSTED FOR THE PERSON IN CHARGE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 OBSERVED NO HAND WASHING SIGNS AT THE HAND WASHING SINK LOCATED IN THE FOOD PREP AREA, TOILET ROOMS AND BY THE BAR. INSTRUCTED TO PROVIDE.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 OBSERVED SOME DRY STORAGE CONTAINERS NOT LABELED WITH THE PRODUCT NAME. INSTRUCTED TO LABEL ALL ITEMS THAT ARE OUT OF THE ORIGINAL PACKAGING AND IN DRY STORAGE CONTAINERS.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: 4-301.12(A) OBSERVED THE 3 COMPARTMENT SINK BEHIND THE BAR WITH A OUT OF ORDER SIGN, MANAGER STATES THE 3 COMPARTMENT SINK IS UNABLE TO BE TURNED ON AT THIS TIME DUE TO A REPAIR THAT NEEDS TO BE MADE. INSTRUCTED TO REPAIR. PRIORITY FOUNDATION. CITATION ISSUED 7-38-025.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) OBSERVED EXCESSIVE ACCUMULATED DUST DEBRIS ON THE CONDENSERS OF THE PREP COOLERS IN THE FOOD PREP AREA AND MINOR ACCUMULATED DEBRIS ON THE CEILING IN VARIOUS AREAS OF THE FOOD PREP AREA. INSTRUCTED TO CLEAN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE. INSTRUCTED TO LOCATE OR PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED MINOR DEBRIS ON THE FLOORS BY THE LARGE OVEN, UNDER AND BEHIND PREP TABLES AND UNDER THE SHELVES IN THE BASEMENT. INSTRUCTED TO CLEAN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 OBSERVED NO HAND WASHING SIGNS AT THE HAND WASHING SINK LOCATED IN THE FOOD PREP AREA, TOILET ROOMS AND BY THE BAR. INSTRUCTED TO PROVIDE.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-501.114 OBSERVED LOW TEMPERATURE DISH MACHINE NOT PROPERLY SANITIZING AT 0 PPM DURING THE INSPECTION. INSTRUCTED TO ALWAYS PROPERLY SANITIZE AT 50PPM-100PPM AT ALL TIMES. EMPLOYEE REPLACED THE SANITIZING CONTAINER AND BY THE END OF THE INSPECTION SAID DISH MACHINE WAS SANITIZING AT 100PPM. PRIORITY VIOLATION. CITATION ISSUED 7-38-025.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 OBSERVED SOME DRY STORAGE CONTAINERS NOT LABELED WITH THE PRODUCT NAME. INSTRUCTED TO LABEL ALL ITEMS THAT ARE OUT OF THE ORIGINAL PACKAGING AND IN DRY STORAGE CONTAINERS.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.111 OBSERVED EVIDENCE OF PEST ACTIVITY ON SITE. OBSERVED ONE RAT DROPPING BEHIND A PREP TABLE IN THE FOOD PREP AREA AND ABOUT 10 RAT DROPPINGS LOCATED ON THE FLOOR IN VARIOUS AREAS UNDER SHELVES LOCATED IN THE BASEMENT STORAGE AREA. OBSERVED ABOUT 10 LIVE COCKROACHES CRAWLING ON THE WALL BEHIND PIPING UNDER THE PREP TABLE THAT IS LOCATED NEXT TO THE SODA MACHINE/ICE MACHINE ON THE 1ST FLOOR FOOD PREP AREA. OBSERVED ABOUT 5 LIVE SMALL FLIES FLYING AROUND IN THE DISH WASHING AREA. INSTRUCTED TO ELIMINATE PEST ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.112 OBSERVED SOILED PEST TRAPS IN THE BASEMENT. INSTRUCTED TO REMOVE SOILED TRAPS AND REPLACE WITH NEW PEST TRAPS.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: 4-301.12(A) OBSERVED THE 3 COMPARTMENT SINK BEHIND THE BAR WITH A OUT OF ORDER SIGN, MANAGER STATES THE 3 COMPARTMENT SINK IS UNABLE TO BE TURNED ON AT THIS TIME DUE TO A REPAIR THAT NEEDS TO BE MADE. INSTRUCTED TO REPAIR. PRIORITY FOUNDATION. CITATION ISSUED 7-38-025.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: 4-603.15 OBSERVED LARGE CIP EQUIPMENT (DOUGH MIXER) TOO LARGE TO FIT INTO THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE A WRITTEN PROCEDURE ON THE WASHING RINSING AND SANITIZING OF THE LARGE CIP EQUIPMENT.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) OBSERVED EXCESSIVE ACCUMULATED DUST DEBRIS ON THE CONDENSERS OF THE PREP COOLERS IN THE FOOD PREP AREA AND MINOR ACCUMULATED DEBRIS ON THE CEILING IN VARIOUS AREAS OF THE FOOD PREP AREA. INSTRUCTED TO CLEAN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE. INSTRUCTED TO LOCATE OR PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED MINOR DEBRIS ON THE FLOORS BY THE LARGE OVEN, UNDER AND BEHIND PREP TABLES AND UNDER THE SHELVES IN THE BASEMENT. INSTRUCTED TO CLEAN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED ICE SCOOPER BEING STORED ON THE SIDE OF THE ICE BIN WITH THE BACK OF THE SCOOPER (FOOD CONTACT SURFACE) EXPOSED. INSTRUCTED ON HOW TO PROPERLY STORE ICE SCOOP BETWEEN USES.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: REAR DOOR NOT RODENT PROOFED. INSTRUCTED MANAGER TO SECURE OUTER OPENING TO ELIMINATE PEST ENTRY.

IN-USE UTENSILS: PROPERLY STORED - Comments: ALL UTENSILS MUST BE KEPT IN A CLEAN SANITARY MANOR WHEN NOT IN USE. YOU MAY NOT PUT KNIFE BETWEEN 2 COOLERS. INSTRUCTED TO CORRECT AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: RAW WOOD AT FRONT BAR IN NEED OF REPAIR WHERE WATER HAS DAMAGED AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: DISH MACHINE IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INTERIOR OF ICE MACHINE IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: WALL IN DISH ROOM IN NEED OF REPAIR WHERE COVERING IS SEPARATING FROM WALL. INSTRUCTED TO REPAIR AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGN AT THE FRONT FOOD PREP AND DISH AREA HAND SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED ICE SCOOPER BEING STORED ON THE SIDE OF THE ICE BIN WITH THE BACK OF THE SCOOPER (FOOD CONTACT SURFACE) EXPOSED. INSTRUCTED ON HOW TO PROPERLY STORE ICE SCOOP BETWEEN USES.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEM (MARINARA SAUCE) INSIDE A CONTAINER OF ICE OUTSIDE OF REFRIGERATION UNIT SITTING ON THE COUNTER IN THE KITCHEN TO BE IMPROPER 60F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 1 LBS OF PRODUCTS WORTH $20.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETER IN THE 1-DOOR REFRIGERATOR BEHIND THE BAR. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL COOLERS UNITS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED 3-COMPARTMENT SINK STOPPERS MISSING/NOT WORKING AT LEFT SIDE COMPARTMENT BEHIND THE BAR AREA. INSTRUCTED MANAGER MUST PROVIDE WORKING STOPPERS AT 3-COMPARTMENT SINK.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE BASEMENT STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED AN EXCESSIVE AMOUNT OF ICE BUILDUP IN THE FREEZER BEHIND THE BAR. MUST REMOVE EXCESS ICE, DETAIL CLEAN, AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED A SLOW DRAINING AT THE FRONT FOOD PREP HANDSINK. INSTRUCTED TO REPAIR AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED THE CERTIFIED FOOD MANAGER WITH EXPIRED ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED TO HAVE ALL CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.