Chicago · Official inspection records

HOTEL CHOCOLAT

900-902 W ARMITAGE AVE · Chicago, IL 60614

Restaurant

Chicago Department of Public Health reports Pass for HOTEL CHOCOLAT on .

Checked · Source updated

Most recent visit in the dataset

Latest inspection

Inspection date
Reported outcome
Pass
Inspection type
Complaint Re-Inspection
Recorded citations
6
Source risk category
Risk 2 (Medium)
Inspection ID
2618209

Location recorded for this inspection · HOTEL CHOCOLAT · 900-902 W ARMITAGE AVE

Recorded violations

  • 44

    UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: 4-903.11 (A;B;D) - OBSERVED EQUIPMENT FOR FACILITY (BOXED TABLES, CHAIRS, SHELVES, EQUIPMENT) STORED ON THE FLOOR IN VARIOUS STORAGE ROOMS THROUGHOUT THE BASEMENT DRY STORAGE AREA. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS AND TO STORE ITEMS AT LEAST 6 INCHES OFF THE FLOOR.

  • 47

    FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.17 - NOTED RAW WOOD ON UNDERSIDE OF COUNTER WHERE CHOCOLATE LIQUID TAP IS INSTALLED AS WELL AS NEAR THE ICE MACHINE AND AT THE SERVICE COUNTER. INSTRUCTED TO SEAL RAW WOOD TO ENSURE THAT IT IS NON-POROUS, SMOOTH AND EASY TO CLEAN.

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.17 - OBSERVED MISSING COVERS AROUND LIGHT FIXTURES/HOLES IN CEILING ABOVE THE FRONT COFFEE BAR PREP AREA, CREATING A NOT SMOOTH AND EASILY CLEANABLE SURFACE AROUND. INSTRUCTED MANAGER TO ENSURE ALL WALL AND CEILING ATTACHMENTS ARE EASILY CLEANABLE.

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.13 - OBSERVED MISSING BASEBOARD ALONG THE FLOOR ON ALL WALLS IN THE HALL NEXT TO THE DISH WASHING AREA AND BELOW AND NEXT TO THE 3 COMPARTMENT SINK AND UTILITY SINK. INSTRUCTED MANAGER TO PROVIDE BASEBOARD IN ALL FLOOR/WALL JUNCTURES THROUGHOUT FACILITY, ESPECIALLY IN AREAS THAT ARE EXPOSED TO MOISTURE.

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.18 - OBSERVED WALL IN BASEMENT WHERE PLUMBING FOR WASHING MACHINE AND DRYER IN SMALL COVE TO BE MISSING IN A 10 FT SECTION OF WALL, AT ABOUT 2 FEET HIGH. STUDS EXPOSED AND NOT FINISHED. INSTRUCTED MANAGER TO ENCASE WALL FULLY AND FINISH TO NOT HAVE ANY EXPOSED STUDS.

  • 56

    ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-202.11 - OBSERVED LIGHTS ABOVE THE 3 COMPARTMENT SINK AREA TO HAVE MISSING LIGHT COVER. INSTUCTED MANAGER TO REPLACE/PROVIDE COVER OR ADEQUATE SHIELDING FOR ALL LIGHT BULBS.

Official inspection record

Inspection history

Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.

Short Form ComplaintFail
Inspection date
Reported outcome
Fail
Inspection type
Short Form Complaint
Recorded citations
8
Source risk category
Risk 2 (Medium)
Inspection ID
2617918

Location recorded for this inspection · HOTEL CHOCOLAT · 900-902 W ARMITAGE AVE

Recorded violations

  • 38

    INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED OVER 30 RAT DROPPINGS IN BASEMENT BY HVAC UNIT. INSTRUCTED TO ELIMINATE ALL EVIDENCE OF PEST ACTIVITY, CLEAN AND SANITIZE ALL AFFECTED AREAS. PRIORITY FOUNDATION VIOLATION. 7-38-020(a). CITATION ISSUED.

  • 44

    UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: 4-903.11 (A;B;D) - OBSERVED EQUIPMENT FOR FACILITY (BOXED TABLES, CHAIRS, SHELVES, EQUIPMENT) STORED ON THE FLOOR IN VARIOUS STORAGE ROOMS THROUGHOUT THE BASEMENT DRY STORAGE AREA. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS AND TO STORE ITEMS AT LEAST 6 INCHES OFF THE FLOOR.

  • 47

    FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.17 - NOTED RAW WOOD ON UNDERSIDE OF COUNTER WHERE CHOCOLATE LIQUID TAP IS INSTALLED AS WELL AS NEAR THE ICE MACHINE AND AT THE SERVICE COUNTER. INSTRUCTED TO SEAL RAW WOOD TO ENSURE THAT IT IS NON-POROUS, SMOOTH AND EASY TO CLEAN.

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.17 - OBSERVED MISSING COVERS AROUND LIGHT FIXTURES/HOLES IN CEILING ABOVE THE FRONT COFFEE BAR PREP AREA, CREATING A NOT SMOOTH AND EASILY CLEANABLE SURFACE AROUND. INSTRUCTED MANAGER TO ENSURE ALL WALL AND CEILING ATTACHMENTS ARE EASILY CLEANABLE.

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.13 - OBSERVED MISSING BASEBOARD ALONG THE FLOOR ON ALL WALLS IN THE HALL NEXT TO THE DISH WASHING AREA AND BELOW AND NEXT TO THE 3 COMPARTMENT SINK AND UTILITY SINK. INSTRUCTED MANAGER TO PROVIDE BASEBOARD IN ALL FLOOR/WALL JUNCTURES THROUGHOUT FACILITY, ESPECIALLY IN AREAS THAT ARE EXPOSED TO MOISTURE.

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.18 - OBSERVED WALL IN BASEMENT WHERE PLUMBING FOR WASHING MACHINE AND DRYER IN SMALL COVE TO BE MISSING IN A 10 FT SECTION OF WALL, AT ABOUT 2 FEET HIGH. STUDS EXPOSED AND NOT FINISHED. INSTRUCTED MANAGER TO ENCASE WALL FULLY AND FINISH TO NOT HAVE ANY EXPOSED STUDS.

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED LARGE HOLE IN CORNER OF WALL ON FAR LEFT SIDE OF HVAC UNIT. MUST SEAL HOLE TO PREVENT ENTRY POINTS FOR PESTS.

  • 56

    ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-202.11 - OBSERVED LIGHTS ABOVE THE 3 COMPARTMENT SINK AREA TO HAVE MISSING LIGHT COVER. INSTUCTED MANAGER TO REPLACE/PROVIDE COVER OR ADEQUATE SHIELDING FOR ALL LIGHT BULBS.

License Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
License Re-Inspection
Recorded citations
9
Source risk category
Risk 2 (Medium)
Inspection ID
2616133

Location recorded for this inspection · HOTEL CHOCOLAT · 900-902 W ARMITAGE AVE

Recorded violations

  • 44

    UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: 4-903.11 (A;B;D) - OBSERVED EQUIPMENT FOR FACILITY (BOXED TABLES, CHAIRS, SHELVES, EQUIPMENT) STORED ON THE FLOOR IN VARIOUS STORAGE ROOMS THROUGHOUT THE BASEMENT DRY STORAGE AREA. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS AND TO STORE ITEMS AT LEAST 6 INCHES OFF THE FLOOR.

  • 47

    FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.17 - NOTED RAW WOOD ON UNDERSIDE OF COUNTER WHERE CHOCOLATE LIQUID TAP IS INSTALLED AS WELL AS NEAR THE ICE MACHINE AND AT THE SERVICE COUNTER. INSTRUCTED TO SEAL RAW WOOD TO ENSURE THAT IT IS NON-POROUS, SMOOTH AND EASY TO CLEAN.

  • 53

    TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17 - OBSERVED NO COVERED TRASH CANS AVAILABLE IN BOTH UNISEX BATHROOMS AT TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE A COVERED TRASH CAN IN EACH UNISEX BATHROOM.

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 - OBSERVED ONE WALL BEHIND COFFEE BAR/PREP AREA AT FRONT/EASTERN SECTION OF STORE TO HAVE UNFINISHED BRICKWORK ON WALL NEXT TO EQUIPMENT AND ICE MACHINE. INSTRUCTED MANAGER TO FINISH WALL AND PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE OF THE UNFINISHED BRICK WORK.

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.17 - OBSERVED MISSING COVERS AROUND LIGHT FIXTURES/HOLES IN CEILING ABOVE THE FRONT COFFEE BAR PREP AREA, CREATING A NOT SMOOTH AND EASILY CLEANABLE SURFACE AROUND. INSTRUCTED MANAGER TO ENSURE ALL WALL AND CEILING ATTACHMENTS ARE EASILY CLEANABLE.

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.13 - OBSERVED MISSING BASEBOARD ALONG THE FLOOR ON ALL WALLS IN THE HALL NEXT TO THE DISH WASHING AREA AND BELOW AND NEXT TO THE 3 COMPARTMENT SINK AND UTILITY SINK. INSTRUCTED MANAGER TO PROVIDE BASEBOARD IN ALL FLOOR/WALL JUNCTURES THROUGHOUT FACILITY, ESPECIALLY IN AREAS THAT ARE EXPOSED TO MOISTURE.

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.18 - OBSERVED WALL IN BASEMENT WHERE PLUMBING FOR WASHING MACHINE AND DRYER IN SMALL COVE TO BE MISSING IN A 10 FT SECTION OF WALL, AT ABOUT 2 FEET HIGH. STUDS EXPOSED AND NOT FINISHED. INSTRUCTED MANAGER TO ENCASE WALL FULLY AND FINISH TO NOT HAVE ANY EXPOSED STUDS.

  • 56

    ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-202.11 - OBSERVED LIGHTS ABOVE THE 3 COMPARTMENT SINK AREA TO HAVE MISSING LIGHT COVER. INSTUCTED MANAGER TO REPLACE/PROVIDE COVER OR ADEQUATE SHIELDING FOR ALL LIGHT BULBS.

  • 56

    ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-303.11 - OBSERVED NO LIGHT IN STORAGE CLOSET IN HALL NEXT TO BOTH BATHROOMS. OBSERVED ONE LIGHT NOT FUNCTIONING IN THE REAR DISH WASHING HALL NEXT TO THE 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO SERVICE AND PROVIDE ADEQUATE LIGHTING IN ALL STORAGE AND PREP AREAS.

LicensePass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
License
Recorded citations
10
Source risk category
Risk 2 (Medium)
Inspection ID
2615326

Location recorded for this inspection · HOTEL CHOCOLAT · 900-902 W ARMITAGE AVE

The source labels this outcome “Pass w/ Conditions”.

Recorded violations

  • 10

    ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND SINK AVAILABLE WITH HOT AND COLD PLUMBED CITY WATER AVAILABLE AT THE WEST SIDE CUSTOMER BATHROOM AT TIME OF INSPECTION. ALL PLUMBING AND DRAINAGE AVAILABLE FOR SINK INSTALLATION; MANAGER STATED THEY ARE AWAITING DELIVERY OF SINK. INSTRUCTED MANAGER AT MINIMUM ONE (1) HAND SINK MUST BE MADE AVAILABLE FOR USE BY EMPLOYEES IN OR IMMEDIATELY ADJACENT TO TOILET ROOMS. PRIORITY FOUNDATION VIOLATION, 7-38-030 (c). BATHROOM TAGGED AND HELD FOR INSPECTION. INSTRUCTED MANAGER TO NOT USE BATHROOM UNTIL HAND SINK WITH PLUMBED HOT AND COLD WATER AREA AVAILABLE, AND BATHROOM IS RE-INSPECTED BY CDPH.

  • 44

    UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED EQUIPMENT FOR FACILITY (BOXED TABLES, CHAIRS, SHELVES, EQUIPMENT) STORED ON THE FLOOR IN VARIOUS STORAGE ROOMS THROUGHOUT THE BASEMENT DRY STORAGE AREA. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS AND TO STORE ITEMS AT LEAST 6 INCHES OFF THE FLOOR.

  • 47

    FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED RAW WOOD ON UNDERSIDE OF COUNTER WHERE CHOCOLATE LIQUID TAP IS INSTALLED AS WELL AS NEAR THE ICE MACHINE AND AT THE SERVICE COUNTER. INSTRUCTED TO SEAL RAW WOOD TO ENSURE THAT IT IS NON-POROUS, SMOOTH AND EASY TO CLEAN.

  • 53

    TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED TRASH CANS AVAILABLE IN BOTH UNISEX BATHROOMS AT TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE A COVERED TRASH CAN IN EACH UNISEX BATHROOM.

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING COVERS AROUND LIGHT FIXTURES/HOLES IN CEILING ABOVE THE FRONT COFFEE BAR PREP AREA, CREATING A NOT SMOOTH AND EASILY CLEANABLE SURFACE AROUND. INSTRUCTED MANAGER TO ENSURE ALL WALL AND CEILING ATTACHMENTS ARE EASILY CLEANABLE.

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING BASEBOARD ALONG THE FLOOR ON ALL WALLS IN THE HALL NEXT TO THE DISH WASHING AREA AND BELOW AND NEXT TO THE 3 COMPARTMENT SINK AND UTILITY SINK. INSTRUCTED MANAGER TO PROVIDE BASEBOARD IN ALL FLOOR/WALL JUNCTURES THROUGHOUT FACILITY, ESPECIALLY IN AREAS THAT ARE EXPOSED TO MOISTURE.

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WALL IN BASEMENT WHERE PLUMBING FOR WASHING MACHINE AND DRYER IN SMALL COVE TO BE MISSING IN A 10 FT SECTION OF WALL, AT ABOUT 2 FEET HIGH. STUDS EXPOSED AND NOT FINISHED. INSTRUCTED MANAGER TO ENCASE WALL FULLY AND FINISH TO NOT HAVE ANY EXPOSED STUDS.

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ONE WALL BEHIND COFFEE BAR/PREP AREA AT FRONT/EASTERN SECTION OF STORE TO HAVE UNFINISHED BRICKWORK ON WALL NEXT TO EQUIPMENT AND ICE MACHINE. INSTRUCTED MANAGER TO FINISH WALL AND PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE OF THE UNFINISHED BRICK WORK.

  • 56

    ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED LIGHTS ABOVE THE 3 COMPARTMENT SINK AREA TO HAVE MISSING LIGHT COVER. INSTUCTED MANAGER TO REPLACE/PROVIDE COVER OR ADEQUATE SHIELDING FOR ALL LIGHT BULBS.

  • 56

    ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED NO LIGHT IN STORAGE CLOSET IN HALL NEXT TO BOTH BATHROOMS. OBSERVED ONE LIGHT NOT FUNCTIONING IN THE REAR DISH WASHING HALL NEXT TO THE 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO SERVICE AND PROVIDE ADEQUATE LIGHTING IN ALL STORAGE AND PREP AREAS.

Local context · Chicago

How results compare in ZIP 60614

505 of 703 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.

This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.

Checked · Source updated See the ZIP directory →

Same inspection jurisdiction

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Official source and data freshness

Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 3010858.

Food Inspections

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