THE MARKET BY FOXTROT

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11-----MISSING CEILING TILES ABOVE THE REAR WALK-IN FREEZER.----MISSING FLOOR TILES AT THE REAR UTILITY SERVICE SINK. MUST REPLACE ALL.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13---- NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES ON THE PREMISES. MUST PROVIDE.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: 2-101.11 PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: 2-101.11 NO ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE WAS POSTED NOR PROVIDED ON SITE FOR THE PRESENT MANAGER ON DUTY. INSTRUCTED TO PROVIDE. AT LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN FOOD IS HANDLED. PRIORITY FOUNDATION VIOLATION: 7-38-012. CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: : 5-203.11--- INSTRUCTED TO INSTALL A HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP, AND PAPER TOWELS IN THE REAR PREP AREA WHERE AN OVEN IS LOCATED TO REHEAT FOODS ON THE POSTED MENU, SUCH AS BREAKFAST TACOS THAT ARE PREPARED AT THE COMMISSARY. ALSO IN THE SAME PREP AREA: A BLENDER, A HOT HOLDING UNIT, A COOLER CONTAINING MILK. PRIORITY FOUNDATION VIOLATION 7-38-030(C)

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: 4-302.14--- NO QUATERNARY CHEMICAL TEST STRIPS ON SITE FOR THE QUATERNARY CHEMICAL SANITIZER USED AT THE THREE-COMPARTMENT SINK. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11----MISSING CEILING TILES ABOVE THE REAR WALK-IN FREEZER.----MISSING FLOOR TILES AT THE REAR UTILITY SERVICE SINK. MUST REPLACE ALL.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13---- NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES ON THE PREMISES. MUST PROVIDE.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: THE PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE WAS POSTED NOR PROVIDED ON SITE FOR THE PRESENT MANAGER ON DUTY. INSTRUCTED TO PROVIDE. AT LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN FOOD IS HANDLED. PRIORITY FOUNDATION VIOLATION: 7-38-012. CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED INADEQUATE HOT WATER IN THE WEST WASHROOM. MAXIMUM HOT WATER TEMPERATURE NOTED AT 69.4F. MUST PROVIDE HOT WATER BETWEEN THE TEMPERATURE OF 100F TO 120F. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO INSTALL A HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP, AND PAPER TOWELS IN THE REAR PREP AREA WHERE AN OVEN IS LOCATED TO REHEAT FOODS ON THE POSTED MENU, SUCH AS BREAKFAST TACOS THAT ARE PREPARED AT THE COMMISSARY. ALSO IN THE SAME PREP AREA: A BLENDER, A HOT HOLDING UNIT, A COOLER CONTAINING MILK. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: SOME AREAS INSIDE THE ICE BIN OF THE ICE MACHINE IN NEED OF CLEANING.

THERMOMETERS PROVIDED & ACCURATE - Comments: MUST PROVIDE INTERNAL THERMOMETER FOR THE REAR PREP AND FRONT PREP DAIRY COOLERS.

PERSONAL CLEANLINESS - Comments: NOTED FOOD HANDLERS WITHOUT EFFECTIVE HAIR RESTRAINT. MUST PROVIDE.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NO QUATERNARY CHEMICAL TEST STRIPS ON SITE FOR THE QUATERNARY CHEMICAL SANITIZER USED AT THE THREE-COMPARTMENT SINK. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: THE FLOOR UNDER THE REAR COMPARTMENT SINKS WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.-----MISSING CEILING TILES ABOVE THE REAR WALK-IN FREEZER.----MISSING FLOOR TILES AT THE REAR UTILITY SERVICE SINK. MUST REPLACE ALL.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES ON THE PREMISES. MUST PROVIDE.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED NOR PROVIDED ON SITE FOR PRESENT MANAGER ON DUTY. INSTRUCTED TO PROVIDE. A LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN FOOD IS HANDLED. PRIORITY FOUNDATION VIOLATION: 7-38-012. CITATION ISSUED ON 10:04 A CERTIFIED FOOD MANAGER SHOWED UP ON 10:04AM AFTER SHE WAS INFORMED BY EMPLOYEE VIA TEXT OF MY ARRIVAL. SHE IS A MANAGER FOR THE COMPANY. A CERTIFIED MANAGER MUST BE ON DUTY AT ALL TIMES.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED NOR PROVIDED ON SITE FOR PRESENT MANAGER ON DUTY. INSTRUCTED TO PROVIDE. A LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN FOOD IS HANDLED. PRIORITY FOUNDATION: 7-38-012.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND PROCEDURE/PLAN ON SITE HOWEVER KIT NOT COMPLETE MISSING SOLUTION TO CONTROL NOROVIRUS FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. -

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: DEBRIS ON FLOOR AT FRONT SERVICE AREA UNDER THE COUNTER,ALSO IN BASEMENT AREA(THROUGHOUT). CLEAN AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: A LOT OF ITEMS STORED ON FLOOR IN BASEMENT AREA:COFFEE FILTERS,BOXES OF CUPS ETC.ALSO UNNECESSARY ITEMS. RE-ORGANIZE STORAGE AND ELEVATE STOCK AND USED ITEMS 6" OFF THE FLOOR THROUGHOUT THE BASEMENT.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NO SPLASH GUARD PROVIDED AT EXPOSED HAND SINK BETWEEN SAID SINK AND COFFEE STATION,MUST INSTALL SURFACE MUST BE SMOOTH CLEANABLE AND NON ABSORBENT SURFACE. CHEST COOLER AT ROOM (2F) IN BASEMENT ARE STORED UNDER THE WASTE WATER PIPES INSTRUCTED TO ENCASE PIPES OR RELOCATE UNITS MENTIONED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: REMOVE FOOD DEBRIS INSIDE THE CHEST COOLERS IN BASEMENT AREA,ALSO REMOVE ENCRUSTED SPILLAGE AT REACH-IN COOLER AT STAFF BREAK ROOM BY THE STAIRCASE,REMOVE EXCESS ICE AND SPILLAGE AT BLACK REACH-IN COOLER BEHIND FRONT COUNTER.CLEAN,SANITIZE AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DEBRIS ON FLOOR UNDER AND BEHIND COOLERS,FREEZERS AND SHELVES;ITEMS STORED ON FLOOR MUST BE ELEVATED 6" OFF THE FLOOR. CLEAN AND MAINTAIN

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: HOLES ON CEILING WALL BY THE WASTE WATER PIPE AND BY THE WATER PIPE IN STORAGE ROOM 2F.SEAL AND MAINTAIN.