Chicago Department of Public Health reports Pass with Conditions for JUANITAS KITCHEN on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
2641531
Location recorded for this inspection · JUANITAS KITCHEN · 6859 S LOOMIS BLVD
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: Facility added a scoop ice cream tubs station in dining room without providing a hand wash sink, instructed to provide a hand wash sink or remove ice cream station. Priority foundation violation 7-38-030(c).
22
PROPER COLD HOLDING TEMPERATURES - Comments: Found a large 20 lbs pot of cooked rice held at 105.4f, per manager "rice was cooked 6 hours a go" and left on counter top. Instructed to keep cold TCS food held at 41f or lower. Priority violation 7-38-005. Rice was discarded valued at $200.
35
APPROVED THAWING METHODS USED - Comments: Improper Thawing methods, Found frozen fish being thawed in a bucket filled with cold water on counter Top, instructed to thaw according to health code, ie.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Chipped wall behind clean pot and pans rack, instructed manager to provide a durable smooth surface.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
2618363
Location recorded for this inspection · JUANITAS KITCHEN · 6859 S LOOMIS BLVD
Recorded violations
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED SOME RESIDUE UNDERNEATH THE GRILL ON THE TABLE THAT IT SITS ON; INTRUCTED TO CLEAN.
56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: THE VENTS IN THE HOODED SYSTEM NEED CLEANING; CLEAN VENTS.
57
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.
LicensePass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
License
Recorded citations
6
Source risk category
Risk 1 (High)
Inspection ID
2608687
Location recorded for this inspection · JUANITAS KITCHEN · 6859 S LOOMIS BLVD
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
3
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO SIGNED EMPLOYEE HEALTH POLICY MUST BE PROVIDED AND MAINTAINED.(PRIORITY FOUNDATION 7-38-010)
38
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED A GAP ALONG THE BOTTOM OF THE FRONT ENTRY DOOR MUST MAKE TIGHT FITTING TO PREVENT INSECT ENTRY.
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN GREASE BUILD UP FROM INTERIOR OF OVEN, GRILL TABLE ,LEGS AND WHEEL BASES & DRIP TRAY OF GRILL TABLE.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE BROKEN CONCRETE AROUND FLOOR DRAIN UNDERNEATH 3- 3-COMPARTMENT SINK.
56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST REPAIR OR REPLACE LOOSE CAULKING ON INTERIOR VENTILATION HOOD AT COOKING EQUIPMENT.
58
ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO FOOD ALLERGEN TRAINING FOR ONE OF TWO FOOD MANAGERS MUST PROVIDE AND MAINTAIN.
Local context · Chicago
How results compare in ZIP 60636
121 of 154 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.