Chicago · Official inspection records
6859 S LOOMIS BLVD · Chicago, IL 60636
Restaurant
A current reported result is unavailable in the source. See the recorded inspection details below.
Checked · Source updatedMost recent visit in the dataset
Location recorded for this inspection · HAP'S GRILL FISH AND CHICKEN · 6859 S LOOMIS BLVD
The source lists no violation citations for this inspection.
Official inspection record
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Location recorded for this inspection · HAP'S GRILL FISH AND CHICKEN · 6859 S LOOMIS BLVD
The source lists no violation citations for this inspection.
Location recorded for this inspection · HAP'S GRILL FISH AND CHICKEN · 6859 S LOOMIS BLVD
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO PROCEDURE NOR SUPPLIES IN PLACE FOR CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE PROCEDURE AND NECESSARY SUPPLIES EFFECTIVE AGAINST NOROVIRUS. CITATION ISSUED 7-38-005. PRIORITY FOUNDATION
PROPER COLD HOLDING TEMPERATURES - Comments: IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS IN REACH IN PREP REFRIGERATION UNIT: TEMPERATURES RANGING FROM 47.2F-48.9F) FOR HAMBURGERS, COOKED STEAK, DICED TOMATOES, TZATIZKI SAUCE, CHEESE. ALL PRODUCT DISPOSED OF AND DENATURED AT THIS TIME. APPROX 15LBS $50 VALUE INSTD TO MAINTAIN PROPER COLD TEMPERATURES OF 41F OR BELOW AT ALL TIMES, CITATION ISSUED 7-38-005(A) PRIORITY
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: PREP COOLER UNABLE TO MAINTAIN PROPER COLD HOLDING TEMPERATURES FOR TCS FOODS, INTERNAL TEMPERATURE OF 48F. UNIT TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTD TO REPAIR UNIT AND ABLE TO MAINTAIN 41F OR BELOW AT ALL TIMES. CITATION ISSUED 7-38-005 PRIORITY.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NO CHEMICAL TEST DEVICE FOR CHLORINE SANITIZER ON SITE. INSTD TO PROVIDE CHEMICAL TEST DEVICE AND MAINTAIN ON SITE. CITATION ISSUED 7-38-005 PRIORITY FOUNDATION
ALLERGEN TRAINING AS REQUIRED - Comments: MISSING ALLERGEN TRAINING FOR AS REQUIRED FOR CITY OF CHICAGO CERTIFIED MANAGERS. INSTD TO OBTAIN AND MAINTAIN VERIFICATION.
Location recorded for this inspection · HAP'S GRILL FISH AND CHICKEN · 6859 S LOOMIS BLVD
The source labels this outcome “Pass w/ Conditions”.
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO VOMIT OR DIARRHEA CLEAN UP PROCEDURE OR KIT ON SITE AT TIME ON INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION 7-38-005
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MAINTENANCE TOOLS SUCH AS BROOMS, MOPS, RAKES, ETC STORED IN AN EMPTY GARBAGE CONTAINER. INSTRUCTED TO REMOVE AND STORE PROPERLY 6 INCHES OR MORE FROM THE FLOOR.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED NO CEILING TILES ABOVE PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A SMALL LEAK ON THE CEILING FROM THE ROOF. INSTRUCTED TO REPAIR AND MAINTAIN
Local context · Chicago
121 of 154 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
Checked · Source updated See the ZIP directory →Same inspection jurisdiction
Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 2522661.
Checked · Source updatedThe source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.
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