MOMENTO CANTINA

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)(COS)

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED FOOD MANAGERS ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (GROUND BEEF,PASTA,CHICKEN,BEANS,ETC)MUST BE ON SITE AT ALL TIMES,MUST PROVIDE AND MAINTAIN.MANAGER ARRIVED ON SITE AT 12:11 P.M.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)(COS)

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.13 : MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN REAR PREP AND DISH WASHING AREAS.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: PREVIOUS PRIORITY FOUNDATION VIOLATIONS FROM REPORT #2642110 9/1/26 #59-NOT CORRECTED-#38-6-202.15 : STILL OBSERVED GAPS ALONG BOTTOM,CENTER AND SIDES OF SEVERAL FRONT ENTRY DOORS MUST MAKE TIGHT FITTING TO PREVENT INSECT ENTRY.(PRIORITY 7-42-090)(CITATION ISSUED)

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF APPX. 100 OR MORE LIVE SMALL FLIES ON WALLS IN PREP,BAR AND DINING AREAS .RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 9/1/26.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.13 : MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN REAR PREP AND DISH WASHING AREAS.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS FROM REPORT #2641081 8/12/26 NOT CORRECTED-#38-6-202.15 : OBSERVED GAPS ALONG BOTTOM AND SIDES OF SEVERAL FRONT ENTRY DOORS AND REVOLVING DOORS MUST MAKE TIGHT FITTING TO PREVENT INSECT ENTRY.#55-6-201.13 : MUST REPAIR OR REPLACE MISSING AND DAMAGED WALL TILES AT COOKING EQUIPMENT AND WHERE NEEDED /STICK ON WALL TILES THROUGHOUT PREP AREA. #55-6-501.13 : MUST CLEAN DEBRIS BUILD UP FROM ALL FLOOR DRAINS.MUST REPAIR AND MAINTAIN.(PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15 : OBSERVED GAPS ALONG BOTTOM AND SIDES OF SEVERAL FRONT ENTRY DOORS AND REVOLVING DOORS MUST MAKE TIGHT FITTING TO PREVENT INSECT ENTRY.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.13 : MUST REPAIR OR REPLACE MISSING AND DAMAGED WALL TILES AT COOKING EQUIPMENT AND WHERE NEEDED /STICK ON WALL TILES THROUGHOUT PREP AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.13 : MUST CLEAN DEBRIS BUILD UP FROM ALL FLOOR DRAINS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.13 : MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN REAR PREP AND DISH WASHING AREAS.

PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH AS 3LBS. COOKED PORK-57.6F.3LBS. COOKED POTATOE & GROUND BEEF-122.4F AND 1LBS. COOKED POBLANO-68.0F STORED IN PANS ABOVE GRILL. PRODUCT WAS DISCARDED BY MANAGER MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE. APPX. 7LBS. $50.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE WITH COMMON NAME (SQUEEZE BOTTLES,PANS,BULK,ETC.)

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15 : OBSERVED GAPS ALONG BOTTOM AND SIDES OF SEVERAL FRONT ENTRY DOORS AND REVOLVING DOORS MUST MAKE TIGHT FITTING TO PREVENT INSECT ENTRY.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF APPX. 25 OR MORE LIVE SMALL FLIES ON WALLS IN PREP AND DINING AREAS AND 5-7 LIVE LARGE FLIES.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/3/26.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: : 4-101.19 : MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN WALK IN FREEZER AND PROVIDE ADEQUATE SHELVING UNITS FOR FOOD STORAGE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR OR REPLACE LOOSE HANDLES ON DRAWER COOLERS IN BAR AREA.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(B) : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM ALL EQUIPMENT AND COOLERS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP ON INTERIOR PANEL OF ICE MACHINE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.13 : MUST CLEAN DEBRIS BUILD UP FROM ALL FLOOR DRAINS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.13 : MUST REPAIR OR REPLACE MISSING AND DAMAGED WALL TILES AT COOKING EQUIPMENT AND WHERE NEEDED /STICK ON WALL TILES THROUGHOUT PREP AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN REAR PREP AND DISH WASHING AREAS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST CLEAN GREASE BUILD UP FROM FILTERS AND HOOD OF COOKING EQUIPMENT.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST REPAIR OR REPLACE MISSING LIGHT SHIELD AND BURNTOUT BULB AT HOOD OF COOKING EQUIPMENT.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 : OBSERVED MISSING FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS MUST PROVIDE AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-202.12 (B-D) : MUST REPAIR OR REPLACE LEAKY PIPE AT HAND SINK IN DISH WASHING AREA TO BE IN GOOD REPAIR.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE WITH COMMON NAME (SQUEEZE BOTTLES,PANS,BULK,ETC.)

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15 : OBSERVED GAPS ALONG BOTTOM AND SIDES OF SEVERAL FRONT ENTRY DOORS AND REVOLVING DOORS MUST MAKE TIGHT FITTING TO PREVENT INSECT ENTRY.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-305.11 : MUST ELEVATE FOOD ITEMS FROM FLOOR IN WALK IN FREEZER AND PROVIDE ADEQUATE SHELVING UNITS FOR FOOD STORAGE TO PREVENT CONTAMINATION.

IN-USE UTENSILS: PROPERLY STORED - Comments: 3-304.12 : OBSERVED SCOOPS AND BOWLS STORED INSIDE OF BULK FOOD STORAGE CONTAINERS MUST REMOVE AND STORE PROPERLY.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19 : MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN WALK IN FREEZER AND PROVIDE ADEQUATE SHELVING UNITS FOR FOOD STORAGE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11 : MUST REPAIR OR REPLACE MISSING HANDLE ON DRAWER COOLER IN BAR AREA.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: : 4-601.11(B) : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM ALL EQUIPMENT AND COOLERS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.13 : MUST CLEAN DEBRIS BUILD UP FROM ALL FLOOR DRAINS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.13 : MUST REPAIR OR REPLACE MISSING AND DAMAGED WALL TILES AT COOKING EQUIPMENT AND WHERE NEEDED /STICK ON WALL TILES THROUGHOUT PREP AREA.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 : OBSERVED MISSING FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-202.12 (B-D) : MUST REPAIR OR REPLACE COLD WATER FAUCET HANDLE IN FRONT PREP AREA AND LEAKY PIPE AT HAND SINK IN DISH WASHING AREA TO BE IN GOOD REPAIR.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE WITH COMMON NAME (SQUEEZE BOTTLES,PANS,BULK,ETC.)

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.111 : OBSERVED EVIDENCE OF 10 LIVE ROACHES CRAWLING INSIDE OF BROKEN LOWER WALL BASE,BOTH MOP HOOKING SYSTEM HOLES,ON LEDGE ABOVE HOOKING SYSTEM AND SEVERAL DEAD ON FLOOR IN REAR CO2,EMPLOYEES STORAGE AREA,DRINK STORAGE AREA.REMOVE DEAD ROACHES CLEAN AND SANITIZE AREA.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 5/14/26.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15 : OBSERVED GAPS ALONG BOTTOM AND SIDES OF SEVERAL FRONT ENTRY DOORS AND REVOLVING DOORS MUST MAKE TIGHT FITTING TO PREVENT INSECT ENTRY.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-305.11 : MUST ELEVATE FOOD ITEMS FROM FLOOR IN WALK IN FREEZER AND PROVIDE ADEQUATE SHELVING UNITS FOR FOOD STORAGE TO PREVENT CONTAMINATION.

IN-USE UTENSILS: PROPERLY STORED - Comments: 3-304.12 : OBSERVED SCOOPS AND BOWLS STORED INSIDE OF BULK FOOD STORAGE CONTAINERS MUST REMOVE AND STORE PROPERLY.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19 : MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN WALK IN COOLER AND FREEZER AND PROVIDE ADEQUATE SHELVING UNITS FOR FOOD STORAGE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11 : MUST REPAIR OR REPLACE MISSING HANDLE ON DRAWER COOLER IN BAR AREA.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(B) : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM ALL EQUIPMENT AND COOLERS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.13 : MUST REPAIR OR REPLACE DAMAGED WALL BASE IN REAR CO2/EMPLOYEES AREA,MISSING AND DAMAGED WALL TILES AT COOKING EQUIPMENT AND WHERE NEEDED /STICK ON WALL TILES THROUGHOUT PREP AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.13 : MUST CLEAN DEBRIS BUILD UP FROM ALL FLOOR DRAINS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-501.14 : MUST CLEAN DEBRIS BUILD UP FROM ALL FILTERS AT HOOD OF COOKING EQUIPMENT.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 : OBSERVED MISSING FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED FOOD MANAGERS ON DUTY NOR CERTIFICATE POSTED TO VIEW WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (GROUND BEEF,PASTA,CHICKEN,BEANS,ETC)MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HOT RUNNING WATER TEMPERATURE AT ADA 1ST FL. TOILET ROOM HAND SINK AT 58.5F.MUST HAVE HOT RUNNING WATER AT 100F.MUST REPAIR AND MAINTAIN.(PRIORITY 7-38-030(C)(CITATION ISSUED)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST REPAIR OR REPLACE COLD WATER FAUCET HANDLE IN FRONT PREP AREA AND LEAKY PIPE AT HAND SINK IN DISH WASHING AREA TO BE IN GOOD REPAIR.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST PROVIDE HAND WASHING SIGNS AT HAND SINKS IN CUSTOMERS/EMPLOYEES TOILET ROOMS.

PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURE OF 1.5LBS. COOKED PORK AT 120.4F ON HOT HOLDING UNIT. PRODUCT WAS DISCARDED BY MANAGER MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE.APPX.1.5LBS.$35.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURES OF TCS FOODS IN 4- DRAWER PREP COOLER SUCH AS 6LBS. COOKED CHICKEN-47.8F.7LBS. GROUND BEEF-57.9F.3LBS. POBLANO & CHEESE-46.4F.4LBS. DUCK-46.6F.3LBS. OCTOPUS-54.7F.8.5LBS. PASTA-55.2F-56.1F.6LBS. SKIRT STEAK-45.7F.1.5LBS. RIBEYE STEAKS-46.9F. PRODUCT WAS DISCARDED BY MANAGER MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX.43LBS.$450.(PRIORITY 7-38-005)(COS)(CONSOLIDATED VIOLATION )

COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: OBSERVED VACUUM PACKAGED FOOD ITEMS ON SITE WITHOUT A CDPH APPROVED HACCP PLAN.INSTRUCTED THAT HACCP MUST BE APPROVED BEFORE FOOD CAN BE VACUUMED PACKAGED ON PREMISES SUCH AS 14.2LBS.- CHICKEN.7.6LBS.- BIRRIA.12.6LBS.-COCHINITA.6.8LBS. RIBEYE STEAKS.4.8LBS. VEGETABLES.3.2LBS. DUCK.PRODUCT WAS DISCARDED BY MANAGER. APPX.49.2LBS. $360.(COS)(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)

VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS - Comments: OBSERVED NO APPROVED HACCP PLAN ON SITE FOR VACUUM PACKAGING.A HELD FOR INSPECTION TAG HAS BEEN PLACED ON VACUUM PACKAGE MACHINE.INSTRUCTED TO PROVIDE AN APPROVED PLAN.SEE VIOLATION #29.(PRIORITY FOUNDATION 7-38-005)(COS)(CONSOILDATED VIOLATION)

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED IMPROPER TEMPERATURE OF 4- DRAWER PREP COOLER AT 45.7F WITH TCS FOODS STORED INSIDE.A HELD FOR INSPECTION TAG HAS BEEN PLACED ON UNIT ONCE REPAIRED EMAIL:[email protected] HAVE COLD HOLDING UNIT AT 41.0F OR BELOW.(PRIROITY 7-38-005)(COS)(CITATION ISSUED)

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE WITH COMMON NAME (SQUEEZE BOTTLES,PANS,BULK,ETC.)

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF 10 LIVE ROACHES CRAWLING INSIDE OF BROKEN LOWER WALL BASE,BOTH MOP HOOKING SYSTEM HOLES,ON LEDGE ABOVE HOOKING SYSTEM AND SEVERAL DEAD ON FLOOR IN REAR CO2,EMPLOYEES STORAGE AREA,DRINK STORAGE AREA.REMOVE DEAD ROACHES CLEAN AND SANITIZE AREA.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 5/14/26.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED GAPS ALONG BOTTOM AND SIDES OF SEVERAL FRONT ENTRY DOORS AND REVOLVING DOORS MUST MAKE TIGHT FITTING TO PREVENT INSECT ENTRY.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MUST ELEVATE FOOD ITEMS FROM FLOOR IN WALK IN FREEZER AND PROVIDE ADEQUATE SHELVING UNITS FOR FOOD STORAGE TO PREVENT CONTAMINATION.

IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED SCOOPS AND BOWLS STORED INSIDE OF BULK FOOD STORAGE CONTAINERS MUST REMOVE AND STORE PROPERLY.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN WALK IN COOLER AND FREEZER AND PROVIDE ADEQUATE SHELVING UNITS FOR FOOD STORAGE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR OR REPLACE MISSING HANDLE ON DRAWER COOLER IN BAR AREA.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM ALL EQUIPMENT AND COOLERS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE DAMAGED WALL BASE IN REAR CO2/EMPLOYEES AREA,MISSING AND DAMAGED WALL TILES AT COOKING EQUIPMENT AND WHERE NEEDED /STICK ON WALL TILES THROUGHOUT PREP AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP FROM ALL FLOOR DRAINS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST CLEAN DEBRIS BUILD UP FROM ALL FILTERS AT HOOD OF COOKING EQUIPMENT.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED MISSING FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED A LEAK AT THE PIPING AND A SLOW DRAINAGE AT THE HANDWASHING SINK IN THE FRONT PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN. EMPLOYEE REPAIRED PIPING AT THE TIME OF INSPECTION. HANDSINK IS NOW DRAINING PROPERLY. -COS

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED RECEPTACLES (TRASHCANS WITH LIDS) IN THE WOMENS AND UNISEX RESTROOMS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS FOR FEMINIE HYGIENE PRODUCTS.

ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED FOOD MANAGER(S). INSTRUCTED MANAGEMENT THAT ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING AND KEEP CERTIFICATES ON SITE FOR REVIEW.