VAPIANO

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. 7.38.010.NO CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-602.11(B-E) FOUND A MINIMAL AMOUNT OF BLACK MOLD LIKE SUBSTANCE IN INTERIOR LID OF ICE MACHINE. MUST CLEAN SANITIZE AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. 7.38.010.NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED VOMIT AND DIARRHEA PROCEDURE. MUST PROVIDE CLEANING MATERIALS (MASK, GLOVES, SANITIZER, DISPOSABLE MOP)TO CLEAN UP SAID INCIDENT. FACILITY MUST PROVIDE PROCEDURES AND CLEANING MATERIALS FOR EMPLOYEES TO FOLLOW AND USE WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: FOUND A MINIMAL AMOUNT OF BLACK MOLD LIKE SUBSTANCE IN INTERIOR LID OF ICE MACHINE. MUST CLEAN SANITIZE AND MAINTAIN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: FOUND LOW TEMPERATURE DISH MACHINE LOCATED AT BAR INADEQUATELY SANITIZING GLASSWARE AT 0 PPM AT TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE A MINIMAL CHLORINE BASED SANITIZING SOLUTION OF 25 PPM AT ALL TIMES. ECO LAB SERVICES MACHINE AT TIME OF INSPECTION. PRIORITY VIOLATION. 7-38-025. CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FOUND APPROXIMATELY 50 SMALL FLIES ON SITE IN THE FOLLOWING AREAS : BAR (10), UPSTAIRS DRY STORAGE/HALLWAY (10), PASTA STATION(10) AND UTILITY SINK (20). RECOMMEND CONTACTING PEST CONTROL. PRIORITY FOUNDATION VIOLATION. 7-38-020(A).CITATION ISSUED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED A SPLASH GUARD IS NEEDED AT THE EXPOSED HAND SINK LOCATED NEXT TO THE CLEAN GLASSWARE PLATES STORAGE AREA/SHELF. INSTRUCTED TO INSTALL A SPLASH GUARD AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET - Comments: OBSERVED NO FOOD HANDLER'S CERTIFICATES AVAILABLE FOR ALL FOOD HANDLER'S. INSTRUCTED TO PROVIDE A FOOD HANDLER'S CERTIFICATE FOR ALL FOOD HANDLER'S, DISH WASHERS AND WAIT STAFF AND MAINTAIN.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED SMALL FLY ACTIVITY IN PIZZA FOOD PREP AREA, BAR AND IN THE CUSTOMER DINING AREA; 15 SMALL FLIES ON THE CEILING AND WALLS IN THE PIZZA FOOD PREP AREA, 5 SMALL FLIES FLYING IN THE BAR AREA AND 5 SMALL FLIES ON THE CEILINGS OF THE CUSTOMER DINING AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED GLASSWARE PLATES NOT INVERTED LOCATED BY THE BAR AND BY THE CUSTOMER SERVING AREA. INSTRUCTED TO INVERT PLATES AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED A SPLASH GUARD IS NEEDED AT THE EXPOSED HAND SINK LOCATED NEXT TO THE CLEAN GLASSWARE PLATES STORAGE AREA/SHELF. INSTRUCTED TO INSTALL A SPLASH GUARD AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET - Comments: OBSERVED NO FOOD HANDLER'S CERTIFICATES AVAILABLE FOR ALL FOOD HANDLER'S. INSTRUCTED TO PROVIDE A FOOD HANDLER'S CERTIFICATE FOR ALL FOOD HANDLER'S, DISH WASHERS AND WAIT STAFF AND MAINTAIN.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED 2 REFRIGERATION UNITS AT THE IMPROPER TEMPERATURE OF 50F DURING THE INSPECTION LOCATED AT THE FRONT FOOD PREP AREA. INSTRUCTED TO MAINTAIN ALL REFRIGERATION UNITS AT 40F OR BELOW AT ALL TIMES. SAID REFRIGERATION UNITS TAGGED AND HELD FOR INSPECTION BY CDPH. CRITICAL VIOLATION 7-38-005(A).

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS (SLICED TOMATOES, CHEESE ETC.) AT IMPROPER COLD HOLDING TEMPERATURES INSIDE OF 2 REFRIGERATION UNITS LOCATED AT THE FRONT FOOD PREP AREA; 5 LBS OF MOZZARELLA CHEESE AT 50.3F, 1 LB OF SLICED TOMATOES AT 52.3F, 2 LBS OF DICED TOMATO BRUSCHETTA AT 52F, 1 LB OF SALAMI AT 53F, 3LBS OF TUNA AT 58F, 2 LBS OF COOKED CHICKEN AT 48F, AND 1 LB OF COOKED BEEF AT 48.1F. ALL VALUED AT $63. INSTRUCTED MANAGER TO DISCARD AND DENATURE ALL SAID ITEMS AND TO ALWAYS MAINTAIN ALL POTENTIALLY HAZARDOUS FOODS AT 40F OR BELOW AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A).

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED FOOD HANDLERS MAKING PASTA, PICK UP AN ITEM FROM THE FLOOR AND THROW THE ITEM AWAY IN THE TRASH AND THEN CONTINUED TO MAKE PASTA WITHOUT CHANGING GLOVES AND WASHING HANDS IN BETWEEN CHANGING GLOVES. INSTRUCTED MANAGER TO TRAIN EMPLOYEES ON PROPER GLOVE USE, WHEN TO CHANGE GLOVES AND TO ALWAYS WASH HANDS IN BETWEEN GLOVE USE AND MAINTAIN. MANAGER INSTRUCTED EMPLOYEE TO DO SO DURING THE INSPECTION. CRITICAL VIOLATION 7-38-010(A)(B).

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED NO HOT WATER IN THE WASH BOWL LOCATED ON THE 1ST FLOOR WASHROOM. TEMPERATURE OF THE WASH BOWL WAS 59F AT THE TIME OF THE INSPECTION. INSTRUCTED MANAGER TO INSTRUCT ALL EMPLOYEES TO USE THE 2ND FLOOR WASHROOMS OR WASH THEIR HANDS AGAIN AT THE EXPOSED HAND SINK LOCATED IN THE FOOD PREP AREA. INSTRUCTED WASH BOWL SHOULD MAINTAIN A HOT WATER TEMPERATURE OF 85F IN ORDER TO OBTAIN PROPER HAND WASHING. CRITICAL VIOLATION 7-38-030.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED FOOD NOT PROTECTED, OBSERVED READY TO EAT SLICED TOMATOES (USED FOR SALADS) BEING STORED NEXT TO RAW CHICKEN AND SHRIMP IN A COLD HOLDING UNIT. INSTRUCTED TO NEVER STORE ANY READY TO EAT FOODS NEXT TO RAW POTENTIALLY HAZARDOUS FOODS. INSTRUCTED MANAGER TO DISCARD SLICED TOMATOES AND KEEP READY TO EAT FOODS SEPARATE FROM RAW POTENTIALLY HAZARDOUS FOODS. SERIOUS VIOLATION 7-38-005(A).

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 30 SMALL FLIES LOCATED ON THE WALLS AND CEILINGS OF THE FRONT PIZZA FOOD PREP AREA, AND 5 SMALL FLIES LOCATED ON THE CEILING OF THE BAR AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RAW WOOD ON THE CEILING ABOVE THE PIZZA FOOD PREP AREA. INSTRUCTED TO SEAL ALL RAW WOOD, ALL SURFACES SHOULD BE SMOOTH AND EASILY CLEANABLE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS WITH MINOR FOOD DEBRIS LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: THE FLOOR DRAIN GRATE MISSING ALONG THE FRONT PREP LINE. INSTRUCTED TO PROVIDE AND MAINTAIN FLOOR DRAIN GRATES AT THE FLOOR DRAINS.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 8-10 LIVE FRUIT FLIES ON THE WALL UNDER THE GLYCOL SYSTEM AND A GARBAGE CAN WITH 10-15 LIVE FRUIT FLIES FLYING AROUND IT BOTH IN THE MAINTENANCE ROOM ADJACENT TO THE REAR FOOD PREP AREA WITH THE DOOR OPEN AND 8-10 LIVE FRUIT FLIES ON EQUIPMENT STORED ABOVE THE ICE MACHINE AND ON THE WALL BEHIND THE ICE MACHINE BOTH IN THE REAR PREP AREA. ALSO OBSERVED 1-2 INCH OPENINGS AT THE BOTTOM OF THE 3 EXTERIOR FRONT ROTATING DOORS. INSTRUCTED TO CLEAN AND SANITIZE THE ABOVE NOTED AREAS AND PROVIDE ADDITIONAL PEST CONTROL TO ELIMINATE PEST ACTIVITY AND SEAL THE OPENINGS AT THE 3 EXTERIOR FRONT ROTATING DOORS. SERIOUS VIOLATION 7-38-020

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOOR UNDER THE FRONT WOK STATION WITH ACCUMULATED DEBRIS, THE FLOOR DRAIN GRATE MISSING AND EXCESS WATER ON THE FLOOR IN THE MAINTENANCE ROOM. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS, PROVIDE AND MAINTAIN FLOOR DRAIN GRATES AT THE FLOOR DRAINS AND REMOVE EXCESS WATER FROM THE FLOORS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED CEILING TILES MISSING ABOVE THE PIZZA PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN CEILING TILES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE WASTE PIPE LEAKING UNDER THE RIGHT BASIN AT THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES, APPROXIMATELY 10LBS OF MOZZARELLA CHEESE AT 46.4F, 3LBS OF SLICED HAM AT 45.8F AND 1LB OF PEPPERONI AT 47.1F ALL INSIDE OF THE PREPARATION COOLER AT THE CALZONE/PIZZA STATION. MANAGER VOLUNTARILY DISCARDED AND DENATURED APPROXIMATELY 14LBS OF FOOD VALUED AT $40.INSTRUCTED TO MAINTAIN COLD POTENTIALLY HAZARDOUS FOODS AT 40.0F OR BELOW. CRITICAL VIOLATION 7-38-005(A)

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOOR DRAINS INSIDE OF THE REAR PREP ROOM WITH BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN FLOOR DRAINS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE FAUCET BASE LEAKING AT THE REAR PREP ROOM EXPOSED HAND SINK AND THE RIGHT FAUCET BASE OF THE 3 COMPARTMENT SINK IN THE DISH ROOM. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: facility not maintaining proper cooling temperature. found prep cooler at 51.3f, cooler is used to store perishables. instructed mgr to keep cooler temperature at 40f or lower, cooler is tagged not allowed to use must contact the office of CDPH when repaired. critical citation issued 7-38-005 (A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: Potentially hazardous food stored at improper temperature. found the following food items stored at temperature between 50.4-53.5f in said walk-in cooler: 50 lbs of raw chicken, 10 lbs of raw salmon, 50 quarts of heavy cream, 50 quarts of liquid eggs, 40 lbs of deli meats, 8 gallons of milk. instructed mgr to keep such foods at 40f or lower. critical citation issued 7-38-005(A) food discarded valued at $1500.

SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC - Comments: Source of cross contamination, found produce cardboard box with soiled bottom stored on prep table cutting board, instructed to store away from food contact surfaces. critical citation issued 7-38-005(A)

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: Inadequate hands washing facilities. found all hand wash sink with no h soap and paper towels at all 5 prep and dish washing areas, no hot running water at front kitchen hand sink, obstructed hand sink at dish washing area, instructed mgr to provide soap and paper towels at all hand sinks. critical citation issued 7-38-030

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: no certified food service manager on site while handling and serving potentially hazardous foods ( chicken, deli, fish) instructed to obtain. serious citation issued 7-38-012.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: previous minor violation not corrected from report #1632956 dated 3-10-16 for violation #(42) food handlers with beard not wearing beard restraints, instructed mgr to corrected violation within giving time frame. serious citation issued 7-42-090.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: pottery plants stored above food prep tables, instructed to remove.