Chicago Department of Public Health reports Pass for LAWRENCE FISH CHINATOWN on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
2630055
Location recorded for this inspection · LAWRENCE FISH CHINATOWN · 234-236 W 31ST ST
Recorded violations
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED GREASE ON THE EXTERIOR SURFACE AND INTERIOR BOTTOM OF THE FRYERS; INSTRUCTED TO CLEAN AND MAINTAIN. INSTRUCTED TO CLEAN THE INTERIOR OF THE TWO DOOR FREEZER IN THE REAR KITCHEN TO REMOVE ICE AND RESIDUE.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN THE FLOORS UNDER THE FRYERS TO REMOVE GREASE AND CLEAN FLOOR UNDER THREE COMP SINK AND DISHMACHINE IN REAR KITCHEN.
58
ALLERGEN TRAINING AS REQUIRED - Comments: ONE CERTIFIED FOOD SERVICE MANAGER DOES NOT HAVE A FOOD ALLERGEN TRAINING CERTIFICATE; INSTRUCTED TO PROVIDE DOCUMENTATION OF TRAINING.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Short Form ComplaintPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Short Form Complaint
Recorded citations
7
Source risk category
Risk 1 (High)
Inspection ID
2612133
Location recorded for this inspection · LAWRENCE FISH CHINATOWN · 234-236 W 31ST ST
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
2
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: UPON ARRIVAL, OBSERVED NO CERTIFIED FOOD MANAGER ON SITE, WHILE OPEN AND OPERATING. INSTRUCTED A CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED
21
PROPER HOT HOLDING TEMPERATURES - Comments: FOUND IMPROPER HOT HOLDING TEMPERATURES FOR TCS FOOD ITEMS. DEEP FRIED SHRIMP, FISH, AND SWEET POTATOES FOUND HOT HOLDING TEMPERATURES RANGING 74.3F-83.1F. APPROXIMATELY 8LBS AT $55 WERE DISCARDED AT THIS TIMES. PRIORITY VIOLATION 7-38-005, CITATION ISSUED.
22
PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURES OF TCS FOOD ITEMS INCLUDING VARIOUS FISH UTILIZED FOR SUSHI IN MULTIPLE COLD HOLDING UNITS IN THE FRONT PREP AREA. YELLOW TAIL (PLATED FOR TOGO ORDER), TUNA, WHITE TUNA, SUPER WHITE TUNA, SHRIMP, SCALLOPS, CREAM CHEESE AND MAHI MAHI FOUND IN SUSHI COOLERS ABOVE PREP AREAS AND IN THE FRONT DISPLAY COLD HOLDING UNIT. MENTIONED TCS FOOD ITEMS WERE FOUND AT TEMPERATURES RANGING 45.1F-54.0F, APPROXIMATELY 15LBS AT $135 WORTH OF PRODUCT DISCARDED AT THIS TIME. MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. PRIORITY 7-38-005, CITATION CONSOLIDATED WITH VIOLATION #21
37
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12: OBSERVED FOOD STORAGE CONTAINERS THROUGHOUT THE REAR FOOD PREP AREA, NOT LABELED WITH COMMON NAME. INSTRUCTED TO LABEL ALL STORAGE CONTAINERS WITH FOOD ITEMS COMMON NAME.
39
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-307.11: OBSERVED DEEP FRYER UNITS WITH GREASE NOT COVERED WHILE FACILITY IS NOT OPEN AND OPERATING. INSTRUCTED TO COVER, IN ORDERTO PREVENT POTENTIAL CONTAMINATION AND MAINTAIN.
44
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: 4-904.11: OBSERVED TOGO CONTAINERS AND TABLEWARE (SPOONS AND FORKS) NOT INVERTED THROUGHOUT FACILITY. INSTRUCTED TO INVERT AND MAINTAIN.
57
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13: OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES ON SITE AT THIS TIME. INSTRUCTED ALL FOOD HANDLERS MUST TAKE FOOD HANDLER COURSE AND MAINTAIN RECORDS ON SITE AT ALL TIMES.
Canvass Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass Re-Inspection
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
2610492
Location recorded for this inspection · LAWRENCE FISH CHINATOWN · 234-236 W 31ST ST
Recorded violations
37
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12: OBSERVED FOOD STORAGE CONTAINERS THROUGHOUT THE REAR FOOD PREP AREA, NOT LABELED WITH COMMON NAME. INSTRUCTED TO LABEL ALL STORAGE CONTAINERS WITH FOOD ITEMS COMMON NAME.
39
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-307.11: OBSERVED DEEP FRYER UNITS WITH GREASE NOT COVERED WHILE FACILITY IS NOT OPEN AND OPERATING. INSTRUCTED TO COVER, IN ORDERTO PREVENT POTENTIAL CONTAMINATION AND MAINTAIN.
44
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: 4-904.11: OBSERVED TOGO CONTAINERS AND TABLEWARE (SPOONS AND FORKS) NOT INVERTED THROUGHOUT FACILITY. INSTRUCTED TO INVERT AND MAINTAIN.
57
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13: OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES ON SITE AT THIS TIME. INSTRUCTED ALL FOOD HANDLERS MUST TAKE FOOD HANDLER COURSE AND MAINTAIN RECORDS ON SITE AT ALL TIMES.
CanvassFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
5
Source risk category
Risk 1 (High)
Inspection ID
2610126
Location recorded for this inspection · LAWRENCE FISH CHINATOWN · 234-236 W 31ST ST
Recorded violations
25
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY DISCLOSURE OR REMINDER ON MENU FOR USE RAW AND UNDERCOOKED FOODS ON THE DINE IN MENUS ON SITE. MUST PROVIDE AND MAINTAIN ON ALL MENUS. PRIORITY FOUNDATION-7-38-005, NO CITATION ISSUED
37
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED FOOD STORAGE CONTAINERS THROUGHOUT THE REAR FOOD PREP AREA, NOT LABELED WITH COMMON NAME. INSTRUCTED TO LABEL ALL STORAGE CONTAINERS WITH FOOD ITEMS COMMON NAME.
39
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED DEEP FRYER UNITS WITH GREASE NOT COVERED WHILE FACILITY IS NOT OPEN AND OPERATING. INSTRUCTED TO COVER, IN ORDERTO PREVENT POTENTIAL CONTAMINATION AND MAINTAIN.
44
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED TOGO CONTAINERS AND TABLEWARE (SPOONS AND FORKS) NOT INVERTED THROUGHOUT FACILITY. INSTRUCTED TO INVERT AND MAINTAIN.
57
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES ON SITE AT THIS TIME. INSTRUCTED ALL FOOD HANDLERS MUST TAKE FOOD HANDLER COURSE AND MAINTAIN RECORDS ON SITE AT ALL TIMES.
LicensePass
Inspection date
Reported outcome
Pass
Inspection type
License
Recorded citations
1
Source risk category
Risk 1 (High)
Inspection ID
2605797
Location recorded for this inspection · LAWRENCE FISH CHINATOWN · 234-236 W 31ST ST
Recorded violations
53
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO RECEPTACLES WITH LIDS IN THE GENDER-NEUTRAL TOILET ROOMS ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN FOR DISPOSAL OF FEMININE PRODUCTS.
Local context · Chicago
How results compare in ZIP 60616
394 of 485 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.