Chicago · Official inspection records

CHINESE ROYAL KITCHEN

220 W 31ST ST · Chicago, IL 60616

Restaurant

Chicago Department of Public Health reports Out of Business for CHINESE ROYAL KITCHEN on .

Checked · Source updated

Most recent visit in the dataset

Latest inspection

Inspection date
Reported outcome
Out of Business
Inspection type
Canvass Re-Inspection
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
277328

Location recorded for this inspection · CHINESE ROYAL KITCHEN · 220 W 31ST ST

This visit predates Chicago’s July 1, 2018 inspection procedure change.

The source lists no violation citations for this inspection.

Official inspection record

Inspection history

Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.

CanvassFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
11
Source risk category
Risk 1 (High)
Inspection ID
231433

Location recorded for this inspection · CHINESE ROYAL KITCHEN · 220 W 31ST ST

This visit predates Chicago’s July 1, 2018 inspection procedure change.

Recorded violations

  • 18

    NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND 4 HOUSE FLIES AND 10 FRUIT FLIES AT FRONT WINDOWS BY DINING AREA AND AT PREP AREA. FOUND 1/2 INCH GAP UNDER FRONT ENTRANCE DOOR. INSTRUCTED TO CLEAN, SANITIZE, AFFECTED AREAS AND RECOMMEND PEST CONTOL TO SERVICE PREMISES, AND RODENT PROOF FRONT ENTRANCE DOOR TO MAKE TIGHT FITTING SO AS NO DAYLIGHT CAN BE SEEN. SERIOUS 7-38-020 ISSUED.

  • 30

    FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL BULK FOOD CONTAINERS.

  • 32

    FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SEAL RAW WOOD PREP TABLE COUNTER. REMOVE CARDBOARD LINING FROM PREP TABLE BOTTOMS AND SHELVES/RACKS. PAINT RUSTY PREP TABLE BOTTOMS.

  • 33

    FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: UNDER, AROUND EQUIPMENT, VENTILATION HOOD, VENT COVERS INSIDE REFRIGERATION UNITS, SHELVES/RACKS, BULK FOOD CONTAINERS, EXTERIOR/INTERIOR OF THREE COMPARTMENT SINK, UTILITY SINK.

  • 34

    FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO PROVIDE FLOOR TILES FOR MISSING SECTIONS AND REGROUT FLOOR TILES AS NEEDED AT PREP AREA. CLEAN FLOORS, ESPECIALLY ALONG WALL BASE TO REMOVE DIRT AND BUILDUP.

  • 35

    WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. CLEAN CEILING AND WALL SECTION THROUGHOUT PREP AREA AND DISH WASHING AREA. PAINT SOILED AND STAINED CEILING AND WALL SECTIONS THROUGHOUT PREMISES. CLEAN DUSTY CEILING INSIDE WALK-IN COOLER, PROVIDE CEILING PANELS FOR MISSING SECTIONS AT PREP AREA BY VENTILATION HOOD AND ABOVE CHEST FREEZER NEXT TO UTILITY SINK. CLEAN VENT COVER IN CUSTOMER TOILET ROOM. REPAIR WALL BASE IN DINING AREA, PREP AREA, AND THREE COMPARTMENT SINK. SEAL ALL OPEINGS AT WALL BASE, PIPING, CONDUITS, AND CEILING TO PREVENT PEST HARBORAGE.

  • 36

    LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE LIGHT BULB AT FRONT STORAGE AREA AT DINING AREA.

  • 38

    VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE SINK STOPPERS AT THREE COMPARTMENT SINK. REPAIR LEAKS AT THREE COMPARTMENT SINK AT FAUCET.

  • 40

    REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE INTERNAL THERMOMETERS FOR REFRIGERATION UNITS AND WALK-IN COOLER UNIT.

  • 41

    PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ORGANIZE CLUTTERED STORAGE AREA, REMOVE ITEMS FROM OUTSIDE STORAGE AREA NEXT TO REAR EXIT DOOR, ELEVATE ALL ITEMS 6 INCHS OFF FLOOR AND AWAY FROM WALL TO PREVENT PEST HABORAGE-REMOVE MILK CRATES BEING USED TO STORE ITEMS.

  • 44

    ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA - Comments: FOUND TWO YOUNG BOYS IN PREP AREA. INSTRUCTED TO HAVE ONLY AUTHORIZED PERSONNEL IN FOOD PREP AREA.

Local context · Chicago

How results compare in ZIP 60616

394 of 485 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.

This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.

Checked · Source updated See the ZIP directory →

Same inspection jurisdiction

Nearby establishments

Select up to three other establishments to compare with this record.
  • CHINESE ROYAL KITCHEN220 W 31ST ST · Chicago, IL 60616Restaurant · Chicago · Under 0.1 mi away
    Out of BusinessInspected
  • DRAGON BOWL220 W 31ST ST · Chicago, IL 60616Restaurant · Chicago · Under 0.1 mi away
    Out of BusinessInspected
  • DRAGON BOWL220 W 31ST ST · Chicago, IL 60616Restaurant · Chicago · Under 0.1 mi away
    Out of BusinessInspected
  • DRAGON BOWL220 W 31ST ST · Chicago, IL 60616Restaurant · Chicago · Under 0.1 mi away
    Out of BusinessInspected
  • MEI FOOD220 W 31ST ST · Chicago, IL 60616Restaurant · Chicago · Under 0.1 mi away
    Pass with ConditionsInspected
  • MARIO'S FOOD MART224 W 31ST ST · Chicago, IL 60616Grocery Store · Chicago · Under 0.1 mi away
    Pass with ConditionsInspected

Official source and data freshness

Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 1739796.

Food Inspections

Checked · Source updated

The source is a history of inspections. A reported result or business status describes the visit and may have changed since.

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