GREENTEA JAPANESE RESTAURANT

THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B)--- MISSING INTERNAL THERMOMETERS INSIDE THE SUSHI PREP TOP COOLERS AND SMALL WHITE COOLER. INSTRUCTED TO REPLACE.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12--- ALL BULK FOODS NOT STORED IN THE ORIGINAL CONTAINER MUST BE LABELED WITH THE PRODUCT COMMON NAME.

PERSONAL CLEANLINESS - Comments: : 2-402.11--- MUST PROVIDE A BEARD RESTRAINT FOR THE CHEF WITH A BEARD.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: 3-304.14--- ALL PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.

IN-USE UTENSILS: PROPERLY STORED - Comments: 3-304.12---- NOTED IN-USE COOKS LINE UTENSILS BEING STORED IN A CONTAINER OF WATER AT A TEMPERATURE OF 61.3F. IF STORED IN HOT WATER, MUST MAINTAIN A MINIMUM TEMPERATURE OF 135F OR STORE ON/IN A CLEAN SURFACE/CONTAINER AND WASH, RINSE, SANITIZE AS NEED OR EVERY 4 HOURS.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: 4-903.11(A;C)---- ALL STORED ITEMS IN THE BASEMENT STORAGE CLOSET MUST BE ELEVATED FROM THE FLOORS

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11---- NOTED TORN RUBBER DOOR GASKETS ON REAR PREP TWO DOOR COOLER AND BASEMENT PREP TWO DOOR COOLER. INSTRUCTED TO REPLACE. : 4-101.11(B, C, D, E)--- MUST NOT USE TAPE AS A MEANS OF REPAIR INSIDE COOLERS OR USED ON EQUIPMENT.----MUST NOT USE CARDBOARD AS SHELVING IN THE SUSHI PREP AREA.----MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS IN THE BOX FREEZERS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(B)---- MUST NOT USE PAPER TOWELS AS LIER INSIDE COOLERS OR ON SHELVING THROUGHOUT THE FOOD PREP AREAS. 4-601.11(B)---- DIRTY INTERIOR OF THE TOASTER OVEN. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11--- FLOORS UNDER AND AROUND THE DEEP FRYERS WITH EXCESSIVE GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN. 6-501.114---- UNUSED COOLER ON THE REAR OUTDOOR PATIO MUST BE REMOVED FROM THE PREMISES TO PREVENT RODENT HARBORING.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: PREVIOUS PRIORITY FOUNDATION VIOLATION #10 NOT CORRECTED FROM 5-12-26 REPORT #2636672. #10-5-203.11-- NO HAND WASHING SINK LOCATED IN THE BASEMENT PREP AREA WHERE SUSHI RICE IS PREPARED. INSTRUCTED TO INSTALL A HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS THAT PROPERLY DRAINS. PRIORITY VIOLATION 7-42-090 CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HAND WASHING SINK LOCATED IN THE BASEMENT PREP AREA WHERE SUSHI RICE IS PREPARED. INSTRUCTED TO INSTALL A HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS THAT PROPERLY DRAINS. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: TWO HAND WASHING SINKS NOTED NOT ACCESSIBLE FOR HAND WASHING. THE SERVER STATION HAND SINK FOUND BLOCKED BY A BUCKET INSIDE THE SINK. THE SUSHI PREP SINK BLOCKED BY A GARBAGE CAN AND A CUTTING BOARD. MANAGER CLEARED ALL SINKS DURING THE INSPECTION AND REVIEWED ALL HAND WASHING SINKS MUST BE ACCESSIBLE FOR USE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION SEE THE ABOVE VIOLATION #10 FOR CITATION.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO SOAP AVAILABLE AT THE PREP/DISH HAND WASHING SINK. INSTRUCTED MUST PROVIDE SOAP AT ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION SEE THE ABOVE VIOLATION #10 FOR CITATION.

PROPER HOT HOLDING TEMPERATURES - Comments: NOTED APPROXIMATELY 1 LB COOKED, PARTIALLY WRAPPED FISH INSIDE THE TOASTER OVEN THAT WAS NOT TURNED ON AT AN IMPROPER HOT HOLDING TEMPERATURE OF 98F. ALL DISCARDED. REVIEWED HOT HOLDING TEMPERATURE REQUIREMENTS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: MISSING INTERNAL THERMOMETERS INSIDE THE SUSHI PREP TOP COOLERS AND SMALL WHITE COOLER. INSTRUCTED TO REPLACE.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL BULK FOODS NOT STORED IN THE ORIGINAL CONTAINER MUST BE LABELED WITH THE PRODUCT COMMON NAME.

PERSONAL CLEANLINESS - Comments: MUST PROVIDE A BEARD RESTRAINT FOR THE CHEF WITH A BEARD.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: ALL PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.

IN-USE UTENSILS: PROPERLY STORED - Comments: NOTED IN-USE COOKS LINE UTENSILS BEING STORED IN A CONTAINER OF WATER AT A TEMPERATURE OF 61.3F. IF STORED IN HOT WATER, MUST MAINTAIN A MINIMUM TEMPERATURE OF 135F OR STORE ON/IN A CLEAN SURFACE/CONTAINER AND WASH, RINSE, SANITIZE AS NEED OR EVERY 4 HOURS.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: ALL STORED ITEMS IN THE BASEMENT STORAGE CLOSET MUST BE ELEVATED FROM THE FLOORS

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE TAPE AS A MEANS OF REPAIR INSIDE COOLERS OR USED ON EQUIPMENT.----MUST NOT USE CARDBOARD AS SHELVING IN THE SUSHI PREP AREA.----MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS IN THE BOX FREEZERS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED TORN RUBBER DOOR GASKETS ON REAR PREP TWO DOOR COOLER AND BASEMENT PREP TWO DOOR COOLER. INSTRUCTED TO REPLACE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST NOT USE PAPER TOWELS AS LIER INSIDE COOLERS OR ON SHELVING THROUGHOUT THE FOOD PREP AREAS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: DIRTY INTERIOR OF THE TOASTER OVEN. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS UNDER AND AROUND THE DEEP FRYERS WITH EXCESSIVE GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: UNUSED COOLER ON THE REAR OUTDOOR PATIO MUST BE REMOVED FROM THE PREMISES TO PREVENT RODENT HARBORING.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM 10-21-2025, REPORT #2625656. #25-OBSERVED DISCLOSURE STATEMENT MISSING ON FOOD MENU FOR ITEMS SERVED RAW(SUSHI). MUST ADD DISCLOSURE STATEMENT "THESE ITEMS ARE SERVED RAW OR CONTAIN RAW INGREDIENTS". PRIORITY VIOLATION. 7-42-090. CITATION ISSUED.

PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED COOKED RICE AT IMPROPER HOT HOLDING TEMPERATURE AT 81F INSIDE OF CONTAINER. TCS FOODS MUST BE HELD AT 135F OR ABOVE. FOOD DISCARDED VOLUNTARILY. FOOD WEIGHING APPROXIMATELY 5 LBS AT A COST OF $20.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED DISCLOSURE STATEMENT MISSING ON FOOD MENU FOR ITEMS SERVED RAW(SUSHI). MUST ADD DISCLOSURE STATEMENT "THESE ITEMS ARE SERVED RAW". PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED PET BED AND 2 BOWLS ONE FILLED WITH PET FOOD AND THE OTHER BOWL FILLED WITH WATER IN THE BASEMENT OFFICE. MUST REMOVE UNNECESSARY ITEMS FROM PREMISES.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION NOT CORRECTED FROM 9-20-2024, REPORT #2603175. #58--NO ALLERGEN TRAINING CERTIFICATE PROVIDED ON THE PREMISES. INSTRUCTED THAT EACH CERTIFIED FOOD MANAGER MUST HAVE AN ALLERGEN TRAINING CERTIFICATE. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED AT THE UNISEX EMPLOYEE WASHROOM LOCATED IN THE BASEMENT. MUST PROVIDE COVERED WASTE RECEPTACLE AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN TRAINING CERTIFICATE PROVIDED ON THE PREMISES. INSTRUCTED THAT EACH CERTIFIED FOOD MANAGER MUST HAVE AN ALLERGEN TRAINING CERTIFICATE.