Chicago · Official inspection records

DOUGH DOUGH

2342 N CLARK ST · Chicago, IL 60614

Restaurant

Chicago Department of Public Health reports Out of Business for DOUGH DOUGH on .

Checked · Source updated

Most recent visit in the dataset

Latest inspection

Inspection date
Reported outcome
Out of Business
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2401464

Location recorded for this inspection · DOUGH DOUGH · 2342 N CLARK ST

The source lists no violation citations for this inspection.

Official inspection record

Inspection history

Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.

CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
5
Source risk category
Risk 1 (High)
Inspection ID
2385326

Location recorded for this inspection · DOUGH DOUGH · 2342 N CLARK ST

Recorded violations

  • 37

    FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: DRY FOOD (FLOUR, ETC) WHITE CONTAINERS MUST BE LABELED WITH COMMON NAME.

  • 45

    SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: FORK,KNIVES AND SPOON NOT PROPERLY STORED AT FRONT COUNTER FOR CUSTOMERS TO USE NOT PROPERLY PROTECTED. MUST WRAP/PROTECT THE PART THAT IS USED TO EAT NOT THE HANDLES,OR INVERT SAID UTENSILS.

  • 47

    FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: ICE BUILD-UP AT TWO DOOR REACH-IN FREEZER, REMOVE ICE CLEAN AND MAINTAIN.

  • 52

    SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: STRONG FOUL ODOR COMING FROM GREASE TRAP,INSTRUCTED TO REPAIR CAUSE

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: SWEEP FLOOR AT REAR DISH ROOM/KITCHEN AREA

CanvassPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
8
Source risk category
Risk 1 (High)
Inspection ID
2289057

Location recorded for this inspection · DOUGH DOUGH · 2342 N CLARK ST

The source labels this outcome “Pass w/ Conditions”.

Recorded violations

  • 5

    PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO VOMIT AND DIARHEAL CLEAN UP PROCEDURE ON SITE AS WELL NO NECESSARY ITEMS/KIT ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE VOMIT AND DIARHEAL CLEAN UP PROCEDURE AND NECESSARY ITEMS/KIT (DISPOSAL MOP HEAD, SINGLE USE GLOVES, FACE MASK AND APPROVED CHEMICAL SANITIZER)/ ON SITE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

  • 10

    ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNAGE AT HAND SINKS, LOCATED AT HAND SINK IN REAR PREP AREA. INSTRUCTED MANAGER TO PROVIDE SIGNAGE AT HAND SINKS. MAINTAIN AT ALL TIMES.

  • 10

    ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND SINK AT FRONT COUNTER COFFEE STATION AREA, AT TIME OF INSPECTION. INSTRUCTED MANAGER TO INSTALL SINK AT FRONT COUNTER COFFEE STATION AREA WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE. PRIORITY FOUNDATION VIOLATION #7-38-030(C) NO CITATION ISSUED.

  • 23

    PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED READY TO EAT/TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS STORED IN COLD HOLDING UNITS WITHOUT DATE MARKING, LIQUID EGGS, ETC. STORED IN ALL COLD HOLDING UNITS, OVER NIGHT, WITHOUT DATE MARKED TO INDICATE THE DATE THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INFORMED MANAGER THAT TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS STORED FOR MORE THAN 24 HOURS MUST HAVE PROPER LABEL AND DATE. INSTRUCTED TO DATE MARK ALL READY TO EAT TCS FOODS HELD MORE THAN 24HOURS. MANAGER CORRECTED VIOLATION DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

  • 51

    PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO DUMP SINK LOCATED AT FRONT COUNTER COFFEE STATION AREA TO DUMP/DISCARD LIQUID WASTE WATER. INSTRUCTED MANAGER TO INSTALL A MINIMUM OF 1 DUMP/SERVICE SINK FOR DISPOSAL OF LIQUID WASTE, ICE, ETC. AT AT FRONT COUNTER COFFEE STATION AREA. MAINTAIN AT ALL TIMES

  • 51

    PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: UNABLE TO IDENTIFY BACKFLOW PREVENTER/VACUUM BREAK DEVICE ON ICE MACHINE IN FRONT COFFEE STATION PREP AREA. INSTRUCTED MANGER TO IDENTIFY AND OR INSTALL BACKFLOW PREVENTER/VACUUM BREAK DEVICE IN SAID AREA. MAINTAIN AT ALL TIMES.

  • 53

    TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO LIDDED TRASH CAN RECEPTACLE FOR DISPOSAL SANITARY ITEMS, IN ALL EMPLOYEE/CUSTOMER SHARED RESTROOMS ON SITE. INSTRUCTED MANAGER TO PROVIDE LIDDED TRASH CAN RECEPTACLE FOR DISPOSAL OF SANITARY ITEMS IN ADDITION TO ROOM TRASH CAN. MAINTAIN AT ALL TIMES.

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED GLASS WINDOW PANE MISSING FROM DOOR FRAME AT KITCHEN DOOR ENTRANCE. INSTRUCTED MANAGER TO REPAIR/INSTALL GLASS WINDOW PANE AND MAINTAIN AT ALL TIMES.

LicensePass
Inspection date
Reported outcome
Pass
Inspection type
License
Recorded citations
1
Source risk category
Risk 1 (High)
Inspection ID
2146061

Location recorded for this inspection · DOUGH DOUGH · 2342 N CLARK ST

This visit predates Chicago’s July 1, 2018 inspection procedure change.

Recorded violations

  • 35

    WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN DUST FROM CEILING VENTS IN REAR DINING AREA AND INSIDE WASHROOMS. MUST SEAL OPENINGS INTO PIPES AND CEILING IN THE BASEMENT AND MUST MAINTAIN. MUST REPAIR BASEBOARD WALL INSIDE WASHROOMS AND MUST REPLACE MISSING WALL TILES. MUST SEAL GAPS AND OPENINGS ALONG BASEBOARD WALL IN DINING AREA AND IN THE REAR AREA NEAR TO EXIT DOOR. MUST SEAL AND MAINTAIN.

LicenseNot Ready
Inspection date
Reported outcome
Not Ready
Inspection type
License
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2146056

Location recorded for this inspection · DOUGH DOUGH · 2342 N CLARK ST

This visit predates Chicago’s July 1, 2018 inspection procedure change.

The source lists no violation citations for this inspection.

Local context · Chicago

How results compare in ZIP 60614

505 of 703 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.

This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.

Checked · Source updated See the ZIP directory →

Same inspection jurisdiction

Nearby establishments

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  • BY THE PARK2342 N CLARK ST · Chicago, IL 60614Restaurant · Chicago · Under 0.1 mi away
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  • BOCADILLO MARKET2342 N CLARK ST · Chicago, IL 60614Restaurant · Chicago · Under 0.1 mi away
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  • BOCADILLO MARKET2342 N CLARK ST · Chicago, IL 60614Restaurant · Chicago · Under 0.1 mi away
    Pass with ConditionsInspected
  • BOCADILLO MARKET2342 N CLARK ST · Chicago, IL 60614Restaurant · Chicago · Under 0.1 mi away
    Pass with ConditionsInspected
  • BOCADILLO MARKET2342 N CLARK ST · Chicago, IL 60614Restaurant · Chicago · Under 0.1 mi away
    PassInspected
  • SERAI2342 N CLARK ST · Chicago, IL 60614Restaurant · Chicago · Under 0.1 mi away
    PassInspected

Official source and data freshness

Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 2579144.

Food Inspections

Checked · Source updated

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