Chicago Department of Public Health reports Pass for SUSHI PINK CHICAGO INC. on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
2638505
Location recorded for this inspection · SUSHI PINK CHICAGO INC. · 909 W WASHINGTON BLVD
Recorded violations
44
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: MULTI USE UTENSILS NOT INVERTED DURING STORAGE. INSTD TO INVERT (HANDLE UP) AND MAINTAIN
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: ALUMINUM FOIL AND CARDOBOARD LINING ON STORAGE SHELVES. INSTD TO REMOVE FOIL AND CARDBOARD SO AS SURFACE TO BE SMOOTH, EVEN, AND EASILY CLEANABLE
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CEILING TILES IN REAR NEAR WAREWASHING UNIT WITH EXCESSIVE DUST ACCUMULATION. INSTD TO CLEAN AND MAINTAIN SAME
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
6
Source risk category
Risk 1 (High)
Inspection ID
2617534
Location recorded for this inspection · SUSHI PINK CHICAGO INC. · 909 W WASHINGTON BLVD
Recorded violations
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT HAND SINKS IN THE FOOD PREP/DISHWASHING AREA AND BAR AREA.INSTRUCTED TO PROVIDE AND MAINTAIN.
16
FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED A SLIGHT DEBRIS ACCUMULATION ENCRUSTED ON THE INTERIOR OF THE ICE MACHINE.MUST REMOVE DEBRIS, DETAIL CLEAN INSIDE ICE MACHINE/HAVE SERVICED AND MAINTAIN ICE MACHINE AT ALL TIMES.
37
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: INSTRUCTED TO PROPERLY LABEL FOOD CONTAINERS/BINS IDENTIFIED WITH COMMON NAME (SALT, SUGAR, FLOUR,SPICES ETC).
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED STAINED CUTTING BOARDS IN THE FOOD PREP AREA.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN.
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN THE INTERIOR OF THE SUSHI PREP COOLERS AND THE ROLLING UTILITY CART TO REMOVE FOOD SLASHED DEBRIS AND MAINTAIN.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESS FOOD SPILLED DEBRIS IN FLOOR DRAINS IN THE PREP/DISHWASHING AREA.INSTRUCTED TO CLEAN FLOOR DRAINS IN DETAIL AND MAINTAIN. INSTRUCTED TO DETAIL CLEAN CEILING FAN AND ATTACHED CEILING TILES IN THE DISHMACHINE AREA TO REMOVE ACCUMULATION OF HANGING DUSTS AND MAINTAIN.
License Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
License Re-Inspection
Recorded citations
1
Source risk category
Risk 1 (High)
Inspection ID
2598528
Location recorded for this inspection · SUSHI PINK CHICAGO INC. · 909 W WASHINGTON BLVD
Recorded violations
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 OBSERVED MOP SINK FAUCET LEAKING IN MOP SINK CLOSET. INSTRUCTED TO REPAIR AND MAINTAIN.
LicenseFail
Inspection date
Reported outcome
Fail
Inspection type
License
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
2598457
Location recorded for this inspection · SUSHI PINK CHICAGO INC. · 909 W WASHINGTON BLVD
Recorded violations
38
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED NO CURRENT PEST CONTROL LOG BOOK ON THE PREMISES. INSTRUCTED THE PERSON IN CHARGE THAT A LICENSED PEST CONTROL COMPANY AND OPERATOR MUST PROVIDE AT LEAST 2 PEST INSPECTIONS A YEAR, AND THE REPORTS MUST BE MAINTAINED IN THE LOG BOOK. INSTRUCTED TO PROVIDE A CURRENT PEST CONTROL LOG BOOK AND PEST INSPECTION REPORTS. PRIORITY FOUNDATION 7-38-020(C).
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED MOP SINK FAUCET LEAKING IN MOP SINK CLOSET. INSTRUCTED TO REPAIR AND MAINTAIN.
Local context · Chicago
How results compare in ZIP 60607
501 of 646 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.