Chicago Department of Public Health reports Out of Business for WHOLLY INNOCENTS DAYCARE CENTER. on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Out of Business
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2099098
Location recorded for this inspection · WHOLLY INNOCENTS DAYCARE CENTER. · 34 N Sangamon ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
LicensePass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
License
Recorded citations
1
Source risk category
Risk 1 (High)
Inspection ID
1751221
Location recorded for this inspection · WHOLLY INNOCENTS DAYCARE CENTER. · 34 N Sangamon ST
The source labels this outcome “Pass w/ Conditions”.
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
3
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOODS AT IMPROPER HOT HOLDING TEMPERATURES IN UNIT: CONTAINER OF COOKED PIZZA PUFFS AT 119.6F, CONTAINER OF COOKED TATER TOTS AT 117.2F AND CONTAINER OF COOKED VEGETABLES AT 121.3F. ALL PRODUCT VOLUNTARILY DISCARDED AND DENATURED AT THIS TIME. APPROX 15LBS, $50 VALUE. CITATION ISSUED 7-38-005A CRITICAL.
ConsultationPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Consultation
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
1561273
Location recorded for this inspection · WHOLLY INNOCENTS DAYCARE CENTER. · 34 N Sangamon ST
The source labels this outcome “Pass w/ Conditions”.
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: CABINET INTERIORS UNDERNEATH COUNTER IN KITCHEN AREA, AND MOP SINK IN REAR.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE ALL STAINED CEILING TILES THROUGHOUT.
41
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELEVATE ALL ARTICLES(TOYS) 6 INCHES OFF THE FLOOR IN REAR STORAGE ROOM.
CanvassPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
6
Source risk category
Risk 1 (High)
Inspection ID
1559884
Location recorded for this inspection · WHOLLY INNOCENTS DAYCARE CENTER. · 34 N Sangamon ST
The source labels this outcome “Pass w/ Conditions”.
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
2
FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REFRIGERATOR IN KITCHEN FOUND HOLDING AT IMPROPER TEMPERATURE OF 43.1 DEGREES. INSTRUCTED TO TURN UP TEMPERATURE DIAL MAKING SURE THE UNIT IS 40 DEGREES OR BELOW. CRITICAL VIOLATION 7-38-005(A).
3
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: MILK-45.6F IN REFRIGERATOR IN FOOD PREP AREA. ALL POTENTIALLY HAZARDOUS FODDS MUST BE STORED AND HELD AT 40 DEGREES OR BELOW. 25 CARTONS(12 1/2 LB)OF MILK DISPOSED OF VALUED AT $50). CRITICAL VIOLATION 7-38-005(B1).
21
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE(ONLY XEROX COPIES) POSTED OR PROVIDED AT TIME OF INVESTIGATION. SERIOUS VIOLATION 7-38-012(A).
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: CABINET INTERIORS UNDERNEATH COUNTER IN KITCHEN AREA, AND MOP SINK IN REAR.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE ALL STAINED CEILING TILES THROUGHOUT.
41
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELEAVATE ALL ARTICLES(TOYS) 6 INCHES OFF THE FLOOR IN REAR STORAGE ROOM.
ConsultationPass
Inspection date
Reported outcome
Pass
Inspection type
Consultation
Recorded citations
1
Source risk category
Risk 1 (High)
Inspection ID
1467233
Location recorded for this inspection · WHOLLY INNOCENTS DAYCARE CENTER. · 34 N Sangamon ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE INTERIOR OF THE LOWER SECTIONS OF THE STUDENT STORAGE CUBBIES. ALSO DETAIL CLEAN THE INTERIOR OF ALL STORAGE CABINETS. DETAIL CLEAN SINK AND TABLE IN INFANT CLASSROOM.
License Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
License Re-Inspection
Recorded citations
1
Source risk category
Risk 1 (High)
Inspection ID
1467232
Location recorded for this inspection · WHOLLY INNOCENTS DAYCARE CENTER. · 34 N Sangamon ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE INTERIOR OF THE LOWER SECTIONS OF THE STUDENT STORAGE CUBBIES. ALSO DETAIL CLEAN THE INTERIOR OF ALL STORAGE CABINETS. DETAIL CLEAN SINK AND TABLE IN INFANT CLASSROOM.
LicenseFail
Inspection date
Reported outcome
Fail
Inspection type
License
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
1467231
Location recorded for this inspection · WHOLLY INNOCENTS DAYCARE CENTER. · 34 N Sangamon ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
7
WASH AND RINSE WATER: CLEAN AND PROPER TEMPERATURE - Comments: THE WASH WATER AT THE WAREWASH MACHINE IS LESS THAN 120 DEGREES F. NOTED WASH WATER AT THE DISH MACHINE AT 95 DEGREES F. MUST REPAIR AND PROVIDE 120 DEGREE WATER AT THE DISH MACHINE FOR WAREWASHING. CRITICAL CITATION ISSUED 7-38-030
21
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE POSTED. MUST PROVIDE. ALSO, NO PROOF OF A CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. MUST PROVIDE. SERIOUS CITATION ISSUED 7-38-012
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE INTERIOR OF THE LOWER SECTIONS OF THE STUDENT STORAGE CUBBIES. ALSO DETAIL CLEAN THE INTERIOR OF ALL STORAGE CABINETS. DETAIL CLEAN SINK AND TABLE IN INFANT CLASSROOM.
Local context · Chicago
How results compare in ZIP 60607
501 of 646 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.