MARIANO'S

REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION - Comments: NOTED SHELLFISH (MUSSELS) IN BAGS AT THE SEAFOOD DISPLAY COOLER WITH NO IDENTIFICATION TAGS AS REQUIRED BY THE CODE. INSTRUCTED MANAGEMENT TO ALWAYS HAVE TAGS ATTACHED TO EACH BATCH UNTIL THE LAST PRODUCT IS USED, AND THEN THE TAG MUST BE STORED FOR AN ADDITIONAL 90 DAYS IN A FOLDER. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 4 LBS OF PRODUCTS WORTH $14.00 THROUGH DENATURING PROCESS. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED TORN RUBBER GASKETS AT THE SERVICE COOLER DOOR AT THE STANS DOUGHNUT CONUNTER AND DAIRY WALK IN COOLER. INSTRUCTED TO REPAIR AND/OR REPLACE.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-305.12 OBSERVED LIQUOR BOTTLES STORED IN A ROOM WHICH WAS PREVIOUSLY USED AS A WASHROOM. THERE IS A FOUL ODOR IN THE ROOM. MANAGEMENT INSTRUCTED TO PROPERLY CAP THE DRAIN FOR THE TOILET AND REMOVE THE HANDWASHING SINK AND CAP THE DRAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED LIVE INSECTS AND EVIDENCE OF RODENT ACTIVITY ON THE PREMISES. OBSERVED APPROX. 50 MOUSE DROPPINGS ON THE FLOOR AGAINST THE WALL AND UNDER STORAGE RACKS IN THE BAKERY PREP AREA, 10 MOUSE DROPPINGS ON THE LEDGE UNDER THE 3-COMPARTMENT SINK NEXT TO THE HIGH TEMPERATURE DISHWASHING MACHINE IN THE BAKERY PREP AREA, 5 MOUSE DROPPINGS IN THE CLOSET OF THE DELI PREP AREA, AND 5 MOUSE DROPPINGS NEXT TO THE FANNIE MAY FREEZER BETWEEN THE FLORAL AND PRODUCE DISPLAY AREAS. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS THROUGHOUT. ALSO OBSERVED APPROX. 40 LIVE ANTS ON THE FLOOR OF THE BAKERY AND DELI FOOD PREP AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE INSECT AND RODENT ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED LIQUOR BOTTLES STORED IN A ROOM WHICH WAS PREVIOUSLY USED AS A WASHROOM. THERE IS A FOUL ODOR IN THE ROOM. MANAGEMENT INSTRUCTED TO PROPERLY CAP THE DRAIN FOR THE TOILET AND REMOVE THE HANDWASHING SINK AND CAP THE DRAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: SEAL THE OPENINGS ALONG THE WALLS AND BASEBOARD IN THE BAKERY FOOD PREP AREA TO ELIMINATE PEST HARBORAGE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED NO PAPER TOWELS AT THE HAND WASH SINK OF THE SUSHI PREP AREA. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: NOTED OVER 50 MICE DROPPINGS ON FLOOR, CABINETS AND UNDERNEATH PALETTES AT THE GRILL PREP AREA BY THE SUSHI PREP AREA AND FLOOR DISPLAY AREA. INSTRUCTED TO DETAIL CLEAN AND SANITIZE AFFECTED AREAS, ELIMINATE PEST ACTIVITY. INSTRUCTED TO CONSULT WITH PEST CONTROL COMPANY AND HAVE PREMISES TREATED. PRIORITY FOUNDATION VIOLATION#7-38-020(A). CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED USE OF MILK CRATES FOR ELEVATION THROUGHOUT ESTABLISHMENT. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED TORN RUBBER GASKET INSIDE THE DOOR OF THE WALK IN FREEZER AT THE REAR STORAGE AREA. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOTED LEAKING AT THE BOTTOM PIPE OF THE 3 COMPARTMENT SINK AT THE DELI PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE, UNDERNEATH COOKING EQUIPMENT AND PALETTES ESPECIALLY WHERE THE MICE DROPPINGS WERE FOUND. MUST CLEAN AND SANITIZE AFFECTED AREAS.

HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED FOOD EMPLOYEE IN THE SUSHI PREP AREA WASH HANDS IN THE FOOD PREP SINK. INSTRUCTED MANAGEMENT THAT FOOD EMPLOYEES MUST PROPERLY WASH HANDS AT THE HANDWASHING SINK. PRIORITY FOUNDATION VIOLATION. CITATION ISSUED, 7-38-010.-COS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED PEELING/DIRTY CAULKING AROUND THREE COMPARTMENT SINK IN THE PRODUCE PREP AREA. INSTRUCTED TO DETAIL CLEAN OR REPAIR.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED DUST ACCUMULATION ON THE FAN GUARDS IN THE WALK-IN DAIRY COOLER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED HANDWASHING SINK IN THE BAKERY AND CHEESE STATION CLOGGED AND SLOW DRAINING, AND A LEAK UNDER THE HANDWASHING SINK IN THE PRODUCE PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO TRASH CANS WITH LIDS INSIDE OF TOILET ROOMS IN THE WOMENS CUSTOMER RESTROOM. INSTRUCTED MANAGEMENT TO PROVIDE FOR FEMININE HYGIENE PRODUCTS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SCATTERED AND SPILLED FOOD DEBRIS ON THE FLOORS UNDERNEATH BOTTOM SHELVING IN AISLES 7 AND 8 NEAR THE CANDY, NUTS, AND CHIPS. INSTRUCTED TO REMOVE FOOD DEBRIS AND DETAIL CLEAN FLOORS UNDERNEATH SHELVING.

THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B) INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE (2) SUSHI PREP COOLER IN SUHI PREP AREA.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 INSTRUCTED TO PROPERLY LABEL FOOD STORAGE CONTAINERS IDENTIFIED WITH VISIBLE COMMON NAME (FLOUR, SUGAR ETC)

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-202.16 OBSERVED MILK CRATES ARE USED AS STORAGE SHELVES IN GRILL AREA, BAKERY AREA, MILK WALK-IN COOLER, SEAFOOD AREA AND IN MEAT PREP AREA. INSTRUCTED TO PROPERLY USE STORAGE SHELVES 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR CABINETS UNDERNEATH HANDSINK IN BAKERY PREP AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF FLOOR DRAINS TO PREVENT PEST HARBORAGE IN DELI/COOKING AREA, MEAT PREP AREA, BAKERY PREP AREA, SEAFOOD PREP AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN MOP AREA IN REAR STORAGE AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.12 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALL WITH EXCESSIVE GREASE ACCUMULATION UNDERNEATH AND BEHIND 3 COMPARTMENT SINK IN DELI/HOT COOKING AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.13 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN ALL PREP AREAS, REAR STORAGE AREAS AND UNDER DISPLAY SHELVES WITH FOOD DEBRIS IN DISPLAY AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.17 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CEILING AND LIGHT SHIELDS AND VENT COVER WITH EXCESSIVE DUST AND GREASE ACCUMULATION ABOVE PRODUCE PREP AREA, BAKERY PREP AREA, DAIRY WALK-IN COOLER,

REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION - Comments: OBSERVED NO SHELLFISH (2024) TAG AVAILABLE ON SITE AT THIS TIME. INSTRUCTED MANAGEMENT, A SHELLSTOCK CERTIFICATION TAG SHALL BE MAINTAINED WITH THE ORIGINAL CONTAINER UNTIL EMPTIED AND THEN RETAINED FOR A PERIOD OF 90 DAYS FROM THE DATE OF RECEIPT. SHELLFISH TAGS MUST BE DATED WITH THE DATE WHEN THE LAST SHELLFISH WAS USED OR CONSUMED FROM THE CONTAINER. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED

THERMOMETERS PROVIDED & ACCURATE - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE (2) SUSHI PREP COOLER IN SUHI PREP AREA.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: INSTRUCTED TO PROPERLY LABEL FOOD STORAGE CONTAINERS IDENTIFIED WITH VISIBLE COMMON NAME (FLOUR, SUGAR ETC)

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALL AND PIPE WITH BLACK MOLLDIKE BUILD-UP BEHIND 3 COMPARTMENT SINK IN PRODUCE PREP AREA.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MILK CRATES ARE USED AS STORAGE SHELVES IN GRILL AREA, BAKERY AREA, MILK WALK-IN COOLER, SEAFOOD AREA AND IN MEAT PREP AREA. INSTRUCTED TO PROPERLY USE STORAGE SHELVES 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR CABINETS UNDERNEATH HANDSINK IN BAKERY PREP AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CEILING AND LIGHT SHIELDS AND VENT COVER WITH EXCESSIVE DUST AND GREASE ACCUMULATION ABOVE PRODUCE PREP AREA, BAKERY PREP AREA, DAIRY WALK-IN COOLER,

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF FLOOR DRAINS TO PREVENT PEST HARBORAGE IN DELI/COOKING AREA, MEAT PREP AREA, BAKERY PREP AREA, SEAFOOD PREP AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN MOP AREA IN REAR STORAGE AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALL WITH EXCESSIVE GREASE ACCUMULATION UNDERNEATH AND BEHIND 3 COMPARTMENT SINK IN DELI/HOT COOKING AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN ALL PREP AREAS, REAR STORAGE AREAS AND UNDER DISPLAY SHELVES WITH FOOD DEBRIS IN DISPLAY AREA.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN EXTERIOR SURFACES OF DEEP FRYERS AND STOVE IN DELI PREP/COOKING AREA.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR CABINET UNDERNEATH RINSE SINK IN VERO COFFEE PREP AREA.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 INSTRUCTED TO REPAIR DRAIN PIPE INDERNEATH THE PREP SINK IN PRODUCE PREP AREA.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17 TOILET ROOM RECEPTACLE MUST BE COVERED. INSTRUCTED TO PROVIDE COVER/LID INSIDE (2) WOMEN'S WASHROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114 INSTRUCTED TO CLEAN AND REORGANIZE REAR OUTSIDE AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.17 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CONDENSER FAN COVER AND CEILING WITH EXCESSIVE DUST ACCUMULATION IN THE FOLLOWING AREAS: MEAT PREP AREA, DELI WALK IN COOLER, REAR PRODUCE PREP COOLER, LIGHT SHIELDS ABOVE PREP IN JUICE ROOM, DAIRY WALK-IN COOLER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.16 INSTRUCTED TO REGROUT FLOOR TILES WITH DEEP SEAMS IN PRODUCE PREP AREA, JUICE ROOM AND IN DELI COOKING AREA. MUST REPLACE MISSING FLOOR TILE OR LEVEL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED EXCESSIVE GREASE/OIL LEAKAGE UNDERNEATH DEEP FRYER IN DELI PREP/COOKING AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR DRAIN WITH BLACK MOLD LIKE BUILD-UP IN DELI PREP/DISHWASHING AREA, CHEESE PREP AREA, PRODUCE PREP/DISHWASHING AREA AND IN VERO COFFEE PREP AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.13 INSTRUCTED TO REPLACE MISSING FLOOR BASEBOARD AROUND JUICE ROOM, MISSING FLOOR BASEBOARD UNDERNEATH 3 COMPARTMENT SINK AND PREP TABLE.