CORAZON TEQUILERO RESTAURANT

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14// OBSERVED NO HANDWASH SIGNAGE AT FRONT AND REAR BARS. INSTRUCTED TO PROVIDE AND MAINTAIN

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12// NOTED DRY SEASONINGS IN KITCHEN ON SHELVES AND TABLE TOPS STORED IN CONTAINERS WITH OUT LABELS. INSTRUCTED TO PROVIDE LABELS OF COMMON NAMES FOR ALL ITEMS REMOVED FROM ITS ORIGINAL CONTAINER.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.12// NOTED DEEPLY STAINED CUTTING BOARDS ON PREP COOLERS IN KITCHEN. INSTRUCTED TO DEEP CLEAN, SANITIZE, AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17// NOTED NO COVERED RECEPTACLES IN WOMEN'S WASHROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114// NOTED ITEMS STORED IN THE ATTIC ON THE FLOOR. INSTRUCTED TO ELEVATE ON PROPER SHELVING THAT IS NON-POROUS, SMOOTH AND EASY TO CLEAN AND A MINIMUM OF 6 INCHES OFF THE GROUND.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(O) OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES IN ACKNOWLEDGMENT OF REPORTING AGREEMENT. PRIORITY FOUNDATION VIOLATION #7-38-010. CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14// OBSERVED NO HANDWASH SIGNAGE AT FRONT AND REAR BARS. INSTRUCTED TO PROVIDE AND MAINTAIN

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-601.11(A): OBSERVED REAR ICE MACHINE WITH A BUILD-UP OF BLACK AND BROWN SUBSTANCE, DRIPPING ONTO ICE CUBES STORED BELOW THE ICE BIN.ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO REMOVE ICE, DEEP CLEAN, SANITIZE, AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-38-005.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: 3-603.11: OBSERVED NO DISCLOSURE/REMINDER FOR CONSUMER ADVISORY ON MENU PRESENTED FOR ALL ANIMAL FOOD PRODUCTS THAT CAN BE ORDERED RAW OR UNDERCOOKED (EX: LIMON Y SALSA, ESPECIALES, CARNE ASADA, EL JIMADOR, CARNE ASADA CLASSICA, AND MOLCAJETE AZTECA MENU). FACILITY ALSO HAS ELECTRONIC MENUS, INSTRUCTED TO PROVIDE CONSUMER ADVISORY ON ALL MENUS. (REFER TO CDPH CONSUMER ADVISORY HANDOUT) PRIORITY FOUNDATION 7-38-005.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12// NOTED DRY SEASONINGS IN KITCHEN ON SHELVES AND TABLE TOPS STORED IN CONTAINERS WITH OUT LABELS. INSTRUCTED TO PROVIDE LABELS OF COMMON NAMES FOR ALL ITEMS REMOVED FROM ITS ORIGINAL CONTAINER.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.111 OBSERVED PEST CONTROL LOGBOOK WITH REPORTS FROM 9/30/24 AND 11/7/24. PEST CONTROL IS CONTRACTED TO COME 'NET 30' (MONTHLY)ALL RETAIL FOOD ESTABLISHMENTS MUST MAINTAIN A LOGBOOK THAT SHALL BE KEPT FOR TWELVE (12) MONTHS AND INCLUDE A COPY OF THE SERVICE REPORTS AND THE PEST CONTROL COMPANY'S ILLINOIS DEPARTMENT OF PUBLIC HEALTH (IDPH) LICENSE NUMBER. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION #7-38-020(C).

WIPING CLOTHS: PROPERLY USED & STORED - Comments: 3-304.14// OBSERVED WHITE AND GREEN WIPING CLOTH STORED ON CUTTING BOARD IN KITCHEN. INSTRUCTED TO PROVIDE A PROPER SANITIZING BUCKET WITH PROPER SANITIZING SOLUTION TO HOLD WIPING CLOTHS BETWEEN USES TO PREVENT CONTAMINATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.12// NOTED DEEPLY STAINED CUTTING BOARDS ON PREP COOLERS IN KITCHEN. INSTRUCTED TO DEEP CLEAN, SANITIZE, AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17// NOTED NO COVERED RECEPTACLES IN WOMEN'S WASHROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114// NOTED ITEMS STORED IN THE ATTIC ON THE FLOOR. INSTRUCTED TO ELEVATE ON PROPER SHELVING THAT IS NON-POROUS, SMOOTH AND EASY TO CLEAN AND A MINIMUM OF 6 INCHES OFF THE GROUND.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED PERSON IN CHARGE NO VALID PROOF OF FOOD SAFETY MANAGEMENT TRAINING DURING TIME OF INSPECTION. MUST PROVIDE.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED FACILITY FOOD HANDLERS PREPARING AND HANDLING TIME AND TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS WITHOUT A CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE HOLDER ON SITE. A CERTIFIED FOOD MANAGER ARRIVED AT 3:45 AND PRESENTED A COPY OF THE CITY OF CHICAGO SANITATION CERTIFICATE. INFORMED PERSON IN CHARGE OF THE ORIGINAL CITY OF CHICAGO FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE, AND A CERTIFIED MANAGER SHALL BE ON SITE DURING TCS FOOD PREP, COOKING, SERVING, AND OPERATING HOURS. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES IN ACKNOWLEDGMENT OF REPORTING AGREEMENT. PRIORITY FOUNDATION VIOLATION #7-38-010. CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASH SIGNAGE AT FRONT AND REAR BARS. INSTRUCTED TO PROVIDE AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED THE FOLLOWING SINKS NOT MAINTAINED WITH HOT WATER: HANDWASH SINK AND 3-COMP SINK AT FRONT BAR. INSTRUCTED PERSON IN CHARGE OF HOT WATER AT ALL HAND WASHING SINKS MUST BE AT LEAST 100°F AND THE MINIMUM HOT WATER TEMPERATURE AT THE 3-COMP SINK MUST BE AT LEAST 110°F. PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED REAR ICE MACHINE WITH A BUILD-UP OF BLACK AND BROWN SUBSTANCE, DRIPPING ONTO ICE CUBES STORED BELOW THE ICE BIN.ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO REMOVE ICE, DEEP CLEAN, SANITIZE, AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-38-005.CITATION ISSUED

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO DISCLOSURE/REMINDER FOR CONSUMER ADVISORY ON MENU PRESENTED FOR ALL ANIMAL FOOD PRODUCTS THAT CAN BE ORDERED RAW OR UNDERCOOKED (EX: LIMON Y SALSA, ESPECIALES, CARNE ASADA, EL JIMADOR, CARNE ASADA CLASSICA, AND MOLCAJETE AZTECA MENU). FACILITY ALSO HAS ELECTRONIC MENUS, INSTRUCTED TO PROVIDE CONSUMER ADVISORY ON ALL MENUS. (REFER TO CDPH CONSUMER ADVISORY HANDOUT) PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: NOTED DRY SEASONINGS IN KITCHEN ON SHELVES AND TABLE TOPS STORED IN CONTAINERS WITH OUT LABELS. INSTRUCTED TO PROVIDE LABELS OF COMMON NAMES FOR ALL ITEMS REMOVED FROM ITS ORIGINAL CONTAINER.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED PEST CONTROL LOGBOOK WITH REPORTS FROM 9/30/24 AND 11/7/24. PEST CONTROL IS CONTRACTED TO COME 'NET 30' (MONTHLY)ALL RETAIL FOOD ESTABLISHMENTS MUST MAINTAIN A LOGBOOK THAT SHALL BE KEPT FOR TWELVE (12) MONTHS AND INCLUDE A COPY OF THE SERVICE REPORTS AND THE PEST CONTROL COMPANY'S ILLINOIS DEPARTMENT OF PUBLIC HEALTH (IDPH) LICENSE NUMBER. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION #7-38-020(C).CITATION ISSUED

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WHITE AND GREEN WIPING CLOTH STORED ON CUTTING BOARD IN KITCHEN. INSTRUCTED TO PROVIDE A PROPER SANITIZING BUCKET WITH PROPER SANITIZING SOLUTION TO HOLD WIPING CLOTHS BETWEEN USES TO PREVENT CONTAMINATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED DEEPLY STAINED CUTTING BOARDS ON PREP COOLERS IN KITCHEN. INSTRUCTED TO DEEP CLEAN, SANITIZE, AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NOTED NO COVERED RECEPTACLES IN WOMEN'S WASHROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED ITEMS STORED IN THE ATTIC ON THE FLOOR. INSTRUCTED TO ELEVATE ON PROPER SHELVING THAT IS NON-POROUS, SMOOTH AND EASY TO CLEAN AND A MINIMUM OF 6 INCHES OFF THE GROUND.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-010.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13--OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES. MUST PROVIDE.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO PERSON ON SITE WITH AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON SITE. INSTRUCTED TO POST AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-010.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HOT WATER AT HAND WASHING SINK AT FRONT BAR AREA. OBSERVED HOT WATER KNOB MISSING AND UNABLE TO TURN ON HOT WATER. MINIMUM WATER TEMPERATURE AT HAND WASHING SINK MUST BE AT 100F OR ABOVE THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION. 7-38-030(C).

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO SOAP AT HAND WASHING SINK AT FRONT BAR. MUST PROVIDE AT ALL TIMES. PRIORITY FOUNDATION. 7-38-030(C).

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO PAPER TOWELS AT HAND WASHING SINK AT FRONT BAR. MUST PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-030(C).

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: NO PEST CONTROL LOG BOOK ON SITE. MUST PROVIDE A PEST CONTROL LOG BOOK WITH A RECORD OF ALL VISITS, A CONTRACT WITH A LICENSED EXTERMINATOR WHO PROVIDES SERVICES AT LEAST TWICE A YEAR, A COPY OF IDPH PEST CONTROL LICENSE NUMBER. PRIORITY FOUNDATION VIOLATION. 7-38-020(c).

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS ON SITE FOR HIGH TEMPERATURE DISH MACHINE. MUST PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-005.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: NO OUTSIDE GARBAGE DUMPSTER PROVIDED ON SITE. All licensed RETAIL FOOD ESTABLISHMENTS and establishments with a liquor license shall have at least one commercial dumpster with commercial REFUSE removal. PRIORITY FOUNDATION VIOLATION. 7-38-020(b).

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES. MUST PROVIDE.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE. MUST PROVIDE ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS.