Chicago · Official inspection records
3235 N CENTRAL AVE · Chicago, IL 60634
Children's Services Facility
A current reported result is unavailable in the source. See the recorded inspection details below.
Checked · Source updatedMost recent visit in the dataset
Location recorded for this inspection · TRU LEARNING EXPERIENCE, INC. · 3235 N CENTRAL AVE
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED CLEAN DISHES STORED NEXT TO HAND WASHING SINK IN KITCHEN. INSTRUCTED TO INSTALL SPLASH GUARD AT HAND SINK TO PREVENT CONTAMINATION ONTO CLEAN DISHES.
Official inspection record
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Location recorded for this inspection · CHILDREN'S HOLISTIC INTEGRATED LEARNING · 3235 N CENTRAL AVE
The source lists no violation citations for this inspection.
Location recorded for this inspection · CHILDREN'S HOLISTIC INTEGRATED LEARNING · 3235 N CENTRAL AVE
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15--OBSERVED MINOR AT PIPE BELOW 3-COMPARTMENT SINK (RIGHT SIDE) WHEN WATER IS DRAINING. MUST REPAIR.
Location recorded for this inspection · CHILDREN'S HOLISTIC INTEGRATED LEARNING · 3235 N CENTRAL AVE
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: OBSERVED INSUFFICIENT HOT WATER THROUGHOUT ESTABLISHMENT. WATER TEMPERATURES AT HAND SINKS WERE RANGING FROM 72-76F. WATER TEMPERATURE AT 3-COMPARTMENT SINK WAS AT 103F. MUST PROVIDE SUFFICIENT HOT WATER THROUGHOUT ESTABLISHMENT. WATER TEMPERATURE AT HAND SINKS MUST BE 100F OR ABOVE THROUGH MIXING VALVE OR COMBINATION FAUCET. WATER TEMPERATURE AT 3-COMPARTMENT SINK MUST BE AT 110F OR ABOVE. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED MINOR AT PIPE BELOW 3-COMPARTMENT SINK (RIGHT SIDE) WHEN WATER IS DRAINING. MUST REPAIR.
Location recorded for this inspection · CHILDREN'S HOLISTIC INTEGRATED LEARNING · 3235 N CENTRAL AVE
The source lists no violation citations for this inspection.
Location recorded for this inspection · CHILDREN'S HOLISTIC INTEGRATED LEARNING · 3235 N CENTRAL AVE
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED MANAGEMENT TO DETAIL CLEAN THE MANUAL CAN OPENER ATTACHED TO THE KITCHEN PREP TABLE AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED WATER LEAK FROM BASE OF FAUCET AT DISHWASHING 3-COMPARTMENT SINK.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED UNUSED EQUIPMENT AND UNNECESSARY ARTCLES BEING STORED ALONG WALL ADJACENT TO THE KITCHEN FOOD PREP AREA.INSTRUCTED TO REMOVE ALL UNUSED,UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND BETTER MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED MANAGEMENT TO REMOVE ACCUMULATIONS OF DUSTS ON CEILING VENTILATION COVERS THROUGHOUT THE PREMISES AND TO MAINTAIN.
Location recorded for this inspection · CHILDREN'S HOLISTIC INTEGRATED LEARNING · 3235 N CENTRAL AVE
The source labels this outcome “Pass w/ Conditions”.
PROPER COLD HOLDING TEMPERATURES - Comments: FOUND TCS FOOD INSIDE REACH IN COOLER AT IMPROPER COLD HOLDING TEMPERATURES. 45 TURKEY/CHEESE SANDWICHES AT 63.2F,62.4F. PRIORITY VIOLATION. CITATION ISSUED.7-38-005. DISPOSED OF 45 (APPROXIMATELY 10 POUNDS)TURKEY/HAMS SANDWICHES.SANDWICH VALUE AT 135 DOLLARS.
Location recorded for this inspection · CHILDREN'S HOLISTIC INTEGRATED LEARNING · 3235 N CENTRAL AVE
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED MANAGEMENT TO DETAIL CLEAN AND MAINTAIN MANUAL CAN OPENER ATTACHED TO THE PREP TABLE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED MANAGEMENT TO SEAL HOLE/GAP AROUND PLUMBING PIPE IN STUDENTS WASHROOM AND TO MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED MANAGEMENT TO DETAIL CLEAN AND ORGANIZE AND REMOVE UNNECESSARY ARTICLES STORED ON TOP OF THE REFRIGERATOR IN PREP AREA AND ELEVATE NON-FOOD ITEMS IN STUDENTS CLASSROOMS AT LEAST 6" OFF THE FLOOR TO FACILITATE CLEANING.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED MANAGEMENT TO REMOVE ACCUMULATIONS OF DUSTS ON CEILING VENTILATION COVERS THROUGHOUT THE PREMISES AND TO MAINTAIN.
Location recorded for this inspection · CHILDREN'S HOLISTIC INTEGRATED LEARNING · 3235 N CENTRAL AVE
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CEILING VENT COVER WITH EXCESSIVE DUST ACCUMULATION INSIDE EMPLOYEE WASHROOM.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS INSIDE BOILER ROOM (NEXT TO EMPLOYEE WASHROOM).
Location recorded for this inspection · CHILDREN'S HOLISTIC INTEGRATED LEARNING · 3235 N CENTRAL AVE
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO PROVIDE HAND WASHING SIGNAGE AT HAND SINK IN CLASSROOMS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO REPLACE WORN OUT CUTTING BOARDS WITH DEEP SEAMS IN PREP AREA.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLEANING EQUIPMENT (MOPS, BROOM ETC) MUST BE STORED OFF THE FLOOR.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO REMOVE PEELING PAINT ON WALL AT HALLWAY LEADING TO WASHROOM.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOOD AND NON FOOD ITEMS ON PREMISES (FRONT AND REAR AREA) MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
Location recorded for this inspection · CHILDREN'S HOLISTIC INTEGRATED LEARNING · 3235 N CENTRAL AVE
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BURNT OUT LIGHT BULB OVER THREE COMPARTMENT SINK.INSTRUCTED MANAGEMENT TO REPLACE LIGHT BULB. CORE VIOLATION
Location recorded for this inspection · CHILDREN'S HOLISTIC INTEGRATED LEARNING · 3235 N CENTRAL AVE
The source labels this outcome “Pass w/ Conditions”.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO FOOD SANITATION CERTIFIED MANAGER ON SITE WHEN IMMUNOCOMPROMISED INDIVIDUALS ARE SERVED POTENTIALY HAZARDOUS FOODS SUCH AS MILK. PF VIOLATION 7-38-012
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NOEMPLOYEE HEALTH POLICY,INSTRUCTED MANAGEMENT TO CREATE AND PROVIDE A EMPLOYEE HEALTH POLICY. VIOLATION PF 7-38-012(a) NO CITATION ISSUED
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLLEAN UP PROCEDURES.INSTRUCTED MANAGEMENT TO CREATE A CLEAN-UP PROCEDURE POLICY. PF VIOLATION 7-38-005 NO CITATION ISSUED
Local context · Chicago
254 of 327 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
Checked · Source updated See the ZIP directory →Same inspection jurisdiction
Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 2216026.
Checked · Source updatedThe source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.
Report a record discrepancy →