Chicago Department of Public Health reports Pass with Conditions for MAX'S RESTAURANT CORPORATION on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass Re-Inspection
Recorded citations
8
Source risk category
Risk 1 (High)
Inspection ID
2614661
Location recorded for this inspection · MAX'S RESTAURANT CORPORATION · 5300 W MADISON ST
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
2
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: 2-101.11 OBSERVED PERSON IN CHARGE WITHOUT VALID ORIGINAL CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE PREARING TCS FOODS (CHICKEN, SLICED TOMATOES, gyros, BEEF). INSTRUCTED TO PROVIDE AND MAINTAIN ON-SITE WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION. #7-38-012. CITATION ISSUED.
40
PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLER WITHOUT HAIR RESTRAINT DURING THE TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN TO PREVENT CONTAMINATION.
41
WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED SOILED WIPING CLOTHS AIR DRYING AND STORED THROUGHOUT PREP AREAS ON PREP TABLES. INSTRUCTED TO STORE IN SANITIZING BUCKET WITH SOLUTION AT 50 PPM.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-201.11 OBSERVED A 2-DOOR COOLING UNIT WHERE BEEF AND CHICKEN ARE STORED WITH BROKEN HANDLES AND TAPE HOLDING TOGETHER THE GASKETS ON THE COOLING UNIT. INSTRUCTED TO REAPIR AND MAINTAIN IN GOOD CONDITION.
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 OBSERVED COOLING UNITS THROUGHOUT FRONT AND REAR PREP AREAS IN NEED OF CLEANING ON INTERIOR AND EXTERIOR SURFACES. MUST MIANTAIN.
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 OBSERVED PIPING UNDERNEATH HANDS LEAKING IN THE REAR PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.13 OBSERVED DRIED FOOD DEBRIS ON FLOORS BEHIND ALL HEAVY EQUIPMENT. INSTRUCTED TO REMOVE HEAVY GREASE BUILDUP UNDER FRYING EQUIPMENT.
56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-303.11 OBSERVED BROKEN LIGHT BULBS IN THE FRONT PREP AREA ABOVE THE PREP TABLE/COOLING UNITS. INSTRUCTED TO REPLACE.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
CanvassFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
10
Source risk category
Risk 1 (High)
Inspection ID
2614013
Location recorded for this inspection · MAX'S RESTAURANT CORPORATION · 5300 W MADISON ST
Recorded violations
2
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED PERSON IN CHARGE WITHOUT VALID ORIGINAL CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE PREARING TCS FOODS (CHICKEN, SLICED TOMATOES, BEEF). INSTRUCTED TO PROVIDE AND MAINTAIN ON-SITE WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION. #7-38-012. CITATION ISSUED.
38
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 60 SMALL RODENT DROPPINGS SCATTERED ON THE FLOOR IN REAR PREP, ON SHELVING UNITS OF PREP TABLES, INSIDE CARDBOARD BOXES CONTAINING UNUSED EQUIPMENT, SCATTERED ON THE FLOOR BEHIND WIRED RACK WHERE NACHO CHEESE IS STORED, ON TOP OF GREY BINS, AND RACK NEXT TO 3 COMPARTMENT SINK. PRIORITY FOUNDATION VIOLATION. #7-38-020 (A). CITATION ISSUED.
40
PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLER WITHOUT HAIR RESTRAINT DURING THE TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN TO PREVENT CONTAMINATION.
41
WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED SOILED WIPING CLOTHS AIR DRYING AND STORED THROUGHOUT PREP AREAS ON PREP TABLES. INSTRUCTED TO STORE IN SANITIZING BUCKET WITH SOLUTION AT 50 PPM.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED WALLS WITH EXCESSIVE SPLATTER THROUGHOUT THE PREP AREA. INSURED TO CLEAN AND MAINTAIN TO PREVENT PEST HARBORAGE.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED A 2-DOOR COOLING UNIT WHERE BEEF AND CHICKEN ARE STORED WITH BROKEN HANDLES AND TAPE HOLDING TOGETHER THE GASKETS ON THE COOLING UNIT. INSTRUCTED TO REAPIR AND MAINTAIN IN GOOD CONDITION.
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED COOLING UNITS THROUGHOUT FRONT AND REAR PREP AREAS IN NEED OF CLEANING ON INTERIOR AND EXTERIOR SURFACES. MUST MIANTAIN.
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED PIPING UNDERNEATH HANDS LEAKING IN THE REAR PREP AREA. INSTRUCTED TO REAPIR AND MAINTAIN IN GOOD CONDITION.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DRIED FOOD DEBRIS ON FLOORS BEHIND ALL HEAVY EQUIPMENT. INSTRUCTED TO REMOVE HEAVY GREASE BUILDUP UNDER FRYING EQUIPMENT.
56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BROKEN LIGHT BULBS IN THE FRONT PREP AREA ABOVE THE PREP TABLE/COOLING UNITS. INSTRUCTED TO REPLACE.
LicensePass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
License
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
2590759
Location recorded for this inspection · MAX'S RESTAURANT CORPORATION · 5300 W MADISON ST
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
3
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO SIGNED EMPLOYEE HEALTH POLICIES ON SITE FOR ALL FOODS AND CONDITIONAL EMPLOYEES. INSTRUCTED TO PROVIDE AND MAINTAIN ON-SITE FOR REVIEW. PRIORITY FOUNDATION VIOLATION. #7-38-010. NO CITATION ISSUED.
53
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED TOILET ROOM DOOR NOT SELF-CLOSING. INSTRUCTED TO PROVIDE.
Local context · Chicago
How results compare in ZIP 60644
121 of 175 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.