Chicago Department of Public Health reports Out of Business for PATRON MEXICAN GRILL on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Out of Business
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2303574
Location recorded for this inspection · PATRON MEXICAN GRILL · 5300 W MADISON ST
The source lists no violation citations for this inspection.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Complaint Re-InspectionPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Complaint Re-Inspection
Recorded citations
7
Source risk category
Risk 1 (High)
Inspection ID
2184626
Location recorded for this inspection · PATRON MEXICAN GRILL · 5300 W MADISON ST
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
3
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO WRITTEN EMPLOYEE HEALTH POLICY WAS PROVIDED ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A WRITTEN EMPLOYEE HEALTH POLICY AVAILABLE. PRIORITY FOUNDATION 7-38-012A. NO CITATION ISSUED.
5
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO WRITTEN PROCEDURE ON PREMISES FOR CLEAN-UP OF VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A WRITTEN PROCEDURE ON CLEAN-UP OF VOMIT AND DIARRHEAL EVENTS AND TO HAVE CLEAN-UP SUPPLIES AVAILABLE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
41
WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WET WIPING CLOTHS STORED ON THE LEDGE UNDER THE STEAM TABLE. MANAGEMENT INSTRUCTED TO STORE ALL WET WIPING CLOTHS IN A CONTAINER OF SANITIZER SOLUTION.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLEAN THE FLOOR AND WALLS THROUGHOUT THE PREMISES.
57
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF TRAINING. MUST PROVIDE.
58
ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED A CERTIFIED FOOD MANAGER WITHOUT ALLERGEN TRAINING. MUST SHOW PROOF OF TRAINING FOR ALL CERTIFIED FOOD MANAGERS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
ComplaintFail
Inspection date
Reported outcome
Fail
Inspection type
Complaint
Recorded citations
11
Source risk category
Risk 1 (High)
Inspection ID
2184369
Location recorded for this inspection · PATRON MEXICAN GRILL · 5300 W MADISON ST
Recorded violations
3
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO WRITTEN EMPLOYEE HEALTH POLICY WAS PROVIDED ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A WRITTEN EMPLOYEE HEALTH POLICY AVAILABLE. PRIORITY FOUNDATION 7-38-012A. NO CITATION ISSUED.
5
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO WRITTEN PROCEDURE ON PREMISES FOR CLEAN-UP OF VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A WRITTEN PROCEDURE ON CLEAN-UP OF VOMIT AND DIARRHEAL EVENTS AND TO HAVE CLEAN-UP SUPPLIES AVAILABLE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
15
FOOD SEPARATED AND PROTECTED - Comments: OBSERVED PACKAGES OF RAW BEEF STORED ON TOP OF PRODUCE CRATES CONTAINING LETTUCE, CILANTRO AND TOMATILLOS IN THE 2 DOOR PREP COOLER. MANAGEMENT VOLUNTARILY DISCARDED THE PRODUCE. ALSO, OBSERVED A BAG OF RAW BEEF STORED IN DIRECT CONTACT WITH RAW CHICKEN IN THE 2 DOOR PREP COOLER. MANAGEMENT VOLUNTARILY DISCARDED THE BAG OF RAW BEEF. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
22
PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER COLD HOLDING TEMPERATURES IN THE 2 DOOR PREP COOLER. OBSERVED SOUR CREAM AT 46.4F, SALSA AT 44.6F AND CHEESE AT 47.5F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 10# OF FOOD WORTH $25. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
40
PERSONAL CLEANLINESS - Comments: ALL FOOD HANDLING EMPLOYEES MUST WEAR A HAIR RESTRAINT. MUST PROVIDE FOR ALL EMPLOYEES.
41
WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WET WIPING CLOTHS STORED ON THE LEDGE UNDER THE STEAM TABLE. MANAGEMENT INSTRUCTED TO STORE ALL WET WIPING CLOTHS IN A CONTAINER OF SANITIZER SOLUTION.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED AN EXCESSIVE AMOUNT OF REFUSE STORED ON THE GROUND OUTSIDE OF THE OUTSIDE GARBAGE DUMPSTER. MANAGEMENT INSTRUCTED TO CLEAN AND MAINTAIN THE AREA FREE OF REFUSE. PRIORITY FOUNDATION VIOLATION 7-38-020B. CITATION ISSUED.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLEAN THE FLOOR AND WALLS THROUGHOUT THE PREMISES.
57
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF TRAINING. MUST PROVIDE.
58
ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED A CERTIFIED FOOD MANAGER WITHOUT ALLERGEN TRAINING. MUST SHOW PROOF OF TRAINING FOR ALL CERTIFIED FOOD MANAGERS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
LicensePass
Inspection date
Reported outcome
Pass
Inspection type
License
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
2159970
Location recorded for this inspection · PATRON MEXICAN GRILL · 5300 W MADISON ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PAINT OR SEAL THE EXPOSED WOOD UNDER THE FRONT COUNTER SHELF. STORAGE SHELVES ARE NEEDED FOR THE WALK-IN COOLER AND 2 DOOR PREP COOLER. MUST PROVIDE.
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE OVEN, 3 COMPARTMENT SINK AND HANDWASHING SINKS IN THE FOOD PREP AREA.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN THE GREASE FROM THE VENTILATION HOOD AND FILTERS. CLEAN THE WALLS OF THE WALK-IN COOLER AND AROUND THE 3 COMPARTMENT SINK.
40
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE A METAL STEM PROBE THERMOMETER TO TAKE FOOD TEMPERATURES.
Local context · Chicago
How results compare in ZIP 60644
121 of 175 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.