Chicago Department of Public Health reports Pass with Conditions for MIGOS FINE FOODS on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
2636755
Location recorded for this inspection · MIGOS FINE FOODS · 5044 W MONTROSE AVE
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
2
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE WHILE TCS FOODS ARE BEING PREPPED (SUCH AS CHICKEN). INSTRUCTED MUST HAVE A CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE AT ALL TIMES WHEN TCS FOODS ARE BEING PREPPED/SERVED. INSTRUCTED MUST POST A VALID CITY OF CHICAGO FOOD SANITATION MANAGER CERTIFICATION IN PLAIN VIEW OF CUSTOMERS AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
39
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: NO SPLASH GUARD IN PREP AREA EXPOSED HAND SINK AND DRY STORAGE GOODS AND MIXER. MUST INSTALL A WASHABLE SPLASHGUARD.
58
ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO FOOD ALLERGEN TRAINING CERTIFICATE ON SITE AT TIME OF INSPECTION . INSTRUCTED TO MEET REQUIREMENT.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
5
Source risk category
Risk 1 (High)
Inspection ID
2612760
Location recorded for this inspection · MIGOS FINE FOODS · 5044 W MONTROSE AVE
Recorded violations
33
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED SEVERAL CONTAINERS OF COOKED RICE STORED IN THE UPRIGHT BEVERAGE COOLER COVERED WITH CONTAINER LIDS WHILE COOLING. INSTRUCTED TO STORE TCS FOOD ITEMS LOOSELY-COVERED OR UNCOVERED (IF PROTECTED FROM OVERHEAD CONTAMINATION) WHILE COOLING AND MAINTAIN.
39
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED SINGLE-USE PLASTIC BOWLS USED AS SCOOPS THROUGHOUT BULK DRY FOOD CONTAINERS IN THE REAR KITCHEN AREA. INSTRUCTED TO REMOVE PLASTIC BOWLS AND REPLACE WITH MULTI-USE UTENSILS WITH HANDLES TO PREVENT CONTAMINATION WHILE SCOOPING AND MAINTAIN.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED NONFOOD-CONTACT SURFACES OF FRONT AREA ICE MACHINE (ICE MACHINE CHUTE EDGE) TO BE MADE OF A MATERIAL THAT IS NOT SMOOTH AND EASILY-CLEANABLE, PLASTIC COATING IS FLAKING AND IS POTENTIAL CONTAMINANT. INSTRUCTED TO REPAIR OR REPLACE THE ICE MACHINE CHUTE EDGE WITH A MATERIAL THAT IS SMOOTH AND EASILY-CLEANABLE AND MAINTAIN.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MAINTENANCE TOOLS CLUTTERED IN THE REAR KITCHEN AREA AND NEAR UTILITY SINK IN A WAY THAT DOES NOT FACILITATE CLEANING THE STORAGE AREAS. INSTRUCTED TO RELOCATE AND ORGANIZE MAINTENANCE TOOLS IN THE REAR KITCHEN AND UTILITY SINK AREAS TO FACILITATE CLEANING STORAGE AREAS AND MAINTAIN.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORS BENEATH DEEP FRYERS AND VENTILATION HOOD IN THE MAIN KITCHEN AREA TO BE HEAVILY SOILED WITH GREASE AND OTHER DEBRIS. INSTRUCTED TO CLEAN FLOORS AND VENTILATION HOOD NEAR DEEP FRYER AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF GREASE AND OTHER SOILS AND MAINTAIN.
LicensePass
Inspection date
Reported outcome
Pass
Inspection type
License
Recorded citations
1
Source risk category
Risk 1 (High)
Inspection ID
2590890
Location recorded for this inspection · MIGOS FINE FOODS · 5044 W MONTROSE AVE
Recorded violations
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND NO BACKFLOW PREVENTION DEVICES FOR ICE MACHINE. MUST PROVIDE WHERE IT CAN BE LOCATED AND SERVICED.
Local context · Chicago
How results compare in ZIP 60641
201 of 288 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.