Chicago · Official inspection records

SALUD KITCHEN

5044 W MONTROSE AVE · Chicago, IL 60641

Restaurant

Chicago Department of Public Health reports Out of Business for SALUD KITCHEN on .

Checked · Source updated

Most recent visit in the dataset

Latest inspection

Inspection date
Reported outcome
Out of Business
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2590898

Location recorded for this inspection · SALUD KITCHEN · 5044 W MONTROSE AVE

The source lists no violation citations for this inspection.

Official inspection record

Inspection history

Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.

CanvassPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
5
Source risk category
Risk 1 (High)
Inspection ID
2573321

Location recorded for this inspection · SALUD KITCHEN · 5044 W MONTROSE AVE

The source labels this outcome “Pass w/ Conditions”.

Recorded violations

  • 11

    FOOD OBTAINED FROM APPROVED SOURCE - Comments: OBSERVED FOOD FROM AN UNAPPROVED SOURCE BEING SOLD IN THE ESTABLISHMENT. OBSERVED DESSERTS BEING SOLD IN A COOLER ON THE PREMISES FROM ALISHA'S SWEET TREATS AND THINGS WHICH IS A HOME BAKER. MANAGEMENT INSTRUCTED THAT ALL FOOD MUST BE PREPARED IN A LICENSED FOOD ESTABLISHMENT. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

  • 49

    NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CLEAN THE INTERIOR OF THE DEEP FRYER.

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLEAN THE FLOOR BEHIND THE COOKING EQUIPMENT AND AROUND THE GREASE TRAP.

  • 56

    ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: CLEAN THE GREASE BUILDUP ON THE VENTILATION HOOD AND FILTERS.

  • 58

    ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF TRAINING.

CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
2566868

Location recorded for this inspection · SALUD KITCHEN · 5044 W MONTROSE AVE

Recorded violations

  • 39

    CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER, LOCATED IN THE REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.

  • 49

    NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED GREASE ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT. INSTRUCTED THE PERSON IN CHARGE TO CLEAN AND MAINTAIN. (NONFOOD CONTACT SURFACES)

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT ON FLOOR UNDERNEATH THREE COMPARTMENT SINK, SPICE RACK, AND UNDERNEATH COOKING EQUIPMENT. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.

License Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
License Re-Inspection
Recorded citations
1
Source risk category
Risk 1 (High)
Inspection ID
2509420

Location recorded for this inspection · SALUD KITCHEN · 5044 W MONTROSE AVE

Recorded violations

  • 51

    PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO BACKFLOW PREVENTION DEVICE ON WATER LINE OF ICE MACHINE. INSTRUCTED TO PROVIDE AND MAINTAIN.

License Re-InspectionFail
Inspection date
Reported outcome
Fail
Inspection type
License Re-Inspection
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
2501123

Location recorded for this inspection · SALUD KITCHEN · 5044 W MONTROSE AVE

Recorded violations

  • 33

    PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: WALK IN COOLER UNABLE TO BE REPAIRED. MUST AQUIRE ADDITIONAL REFRIGERATION UNITS.PRIORITY. 7-38-005. NO CITATION ISSUED.

  • 51

    PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO BACKFLOW PREVENTION DEVICE ON WATER LINE OF ICE MACHINE. INSTRUCTED TO PROVIDE AND MAINTAIN.

LicenseFail
Inspection date
Reported outcome
Fail
Inspection type
License
Recorded citations
10
Source risk category
Risk 1 (High)
Inspection ID
2500491

Location recorded for this inspection · SALUD KITCHEN · 5044 W MONTROSE AVE

Recorded violations

  • 5

    PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED MISSING SUPPLIES IN VOMIT DIARRHEA KIT. MUST PROVIDE ALL NECESSARY ITEMS SUCH AS SANITIZER AND FACE MASK. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.

  • 16

    FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED NO SANITIZING SOLUTION ON PREMISES. MUST PROVIDE SANITIZING SOLUTION FOR 3 COMPARTMENT SINK.

  • 33

    PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED IMPROPER AIR TEMPERTURE (49.7F) IN WALK IN COOLER. ALL EQUIPMENT MUST MAINTIAN TEMPERATURE OF 41F OR BELOW. PRIORITY. 7-38-005. NO CITATION ISSUED.

  • 47

    FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED WORN SHELVING UNDER PREP TABLE IN FOOD PREP AREA. INSTRUCTED TO RESURFACE AND PAINT.

  • 47

    FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUSTED SHELVING AND RUST ON FAN GUARD IN REACH IN COOLER IN PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

  • 48

    WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED INADEQUATE TEST STRIPS. MUST PROVIDE TEST STRIPS TO ACCURATELY MEASURE SANITIZING SOLUTION CONCENTRATION. PRFIORITY FOUNDATION. 7-38-005. NO CITAITON ISSUED.

  • 51

    PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO BACKFLOW PREVENTION DEVICE ON WATER LINE OF ICE MACHINE. INSTRUCTED TO PROVIDE AND MAINTAIN.

  • 51

    PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED WATER DRIPPING FROM BACKFLOW PREVENTION DEVICE AT UTILITY SINK. MUST REPAIR AND MAINTIAN. OBSERVED PLUMBER'S PUTTY IN LEFT COMPARTMENT OF 3 COMPARTMENT SINK. MUST REMOVE AND MAINTAIN.

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING CEILING TILE ABOVE REACH IN COOLER IN PREP AREA. MUST PROVIDE AND MAINTAIN.

  • 56

    ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED NO MECHANICAL VENTILATON IN EMPLOYEE RESTROOM. MUST PROVIDE ADEQUATE VENTILATION TO KEEP RESTROOM FREE OF ODORS AND FUMES.

Local context · Chicago

How results compare in ZIP 60641

201 of 288 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.

This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.

Checked · Source updated See the ZIP directory →

Same inspection jurisdiction

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Official source and data freshness

Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 2780583.

Food Inspections

Checked · Source updated

The source is a history of inspections. A reported result or business status describes the visit and may have changed since.

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