DISNEY MAGNET

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: All food should be properly protected from contamination during storage, preparation, display, service, and transportation. WE OBSERVED INTERIOR OF ICE MACHINE NOT CLEANED,( BLACK SLIME ON SURFACE OF INTERIOR OF UNIT),DRIPPINGS ON ICE CUBES.ICE IS USED FOR HUMAN CONSUMPTION.INSTRUCTED MANAGER TO CLEAN AND SANITIZE UNIT.FOOD(ICE)NOT PROTECTED DURING STORAGE.SERIOUS VIOLATION:7-38-00(A). HOOOO60133-15 VIOLATION REMAINS UNTIL FUTHER NOTICE(3-5-10)

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code..CERTIFIED FOOD MANAGER AND I, FOUND SEVERAL WASH BOWLS WITHOUT HOT WATER: 1ST FLOOR NEAR THE ELEVATOR BOYS WASHROOM WATER TEMPERATURE,BOYS WASHROOM NEAR THE OFFICE, WATER TEMPERATURE OF 68F.GIRLS WASHROOM NEAR THE LIBRARY WATER TEMPERATURE OF 50F TO 52.3F;2ND FLOOR BOYS WASHROOM NEXT TO LIBRARY NO HOT WATER , WATER TEMPERATURE OF 51.6F; GIRLS WASHROOM NEXT TO ELEVATOR NO HOT WATER, WATER TEMPERATURE OF 54,6F MANAGEMENT IS REQUIRED TO PROVIDE HOT WATER IN ALL WASH BOWLS,IN BOYS AND GIRLS WASHROOMS,USE OTHER WASHROOMS THAT HAS HOT/COLD RUNNING WATER FOR PROPER HAND WASHING.SERIOUS VIOLATION:7-38-030 HOOOO60133-15 VIOLATION REMAINS UNTIL FURTHER NOTICE(3-5-10).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.ICE MACHINE SLIDING DOOR (HARD PLASTIC)HAS A HOLE INSTRUCTED TO REPAIR OR REPLACE IT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.SEAL CEILING TILES AROUND PIPE ABOVE SERVING TRAYS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.OBSERVED IN BOYS WASHROOM A URINAL REMOVED, INSTRUCTED TO CAP OPENED LINE(3 FLOOR ),ADDITIONAL WATER FLOW IS NEEDED AT BOYS WASHROOM ,2ND FLOOR.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: All food should be properly protected from contamination during storage, preparation, display, service, and transportation. WE OBSERVED INTERIOR OF ICE MACHINE NOT CLEANED,( BLACK SLIME ON SURFACE OF INTERIOR OF UNIT),DRIPPINGS ON ICE CUBES.ICE IS USED FOR HUMAN CONSUMPTION.INSTRUCTED MANAGER TO CLEAN AND SANITIZE UNIT.FOOD(ICE)NOT PROTECTED DURING STORAGE.SERIOUS VIOLATION:7-38-00(A). HOOOO60133-15

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code.CERTIFIED FOOD MANAGER AND I, FOUND SEVERAL WASH BOWLS WITHOUT HOT WATER: 1ST FLOOR NEAR THE ELEVATOR BOYS WASHROOM WATER TEMPERATURE,BOYS WASHROOM NEAR THE OFFICE, WATER TEMPERATURE OF 68F.GIRLS WASHROOM NEAR THE LIBRARY WATER TEMPERATURE OF 50F TO 52.3F;2ND FLOOR BOYS WASHROOM NEXT TO LIBRARY NO HOT WATER , WATER TEMPERATURE OF 51.6F; GIRLS WASHROOM NEXT TO ELEVATOR NO HOT WATER, WATER TEMPERATURE OF 54,6F MANAGEMENT IS REQUIRED TO PROVIDE HOT WATER IN ALL WASH BOWLS,IN BOYS AND GIRLS WASHROOMS,USE OTHER WASHROOMS THAT HAS HOT/COLD RUNNING WATER FOR PROPER HAND WASHING.SERIOUS VIOLATION:7-38-030 HOOOO60133-15

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.ICE MACHINE SLIDING DOOR (HARD PLASTIC)HAS A HOLE INSTRUCTED TO REPAIR OR REPLACE IT.DISH MACHINE BROKEN (PRESENTLY NOT IN USE),TAGGED UNIT INSTRUCTED MANAGER TO FAX A LETTER WHEN UNIT IS FIXED(FAX #312-746-4240).USE 3 COMPARTMENT SINK FOR :WASH,RINSE AND SANITIZE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.SEAL CEILING TILES AROUND PIPE ABOVE SERVING TRAYS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.OBSERVED IN BOYS WASHROOM A URINAL REMOVED, INSTRUCTED TO CAP OPENED LINE(3 FLOOR ),ADDITIONAL WATER FLOW IS NEEDED AT BOYS WASHROOM ,2ND FLOOR.