DISNEY MAGNET

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO VOMITING AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED - -

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-203.11(A) PREP AREA WITH MULTIPLE USE OF FOOD PREPARATION AND COOKING/PREP AREA(MAIN KITCHEN).TWO EXPOSED HAND SINKS ON SITE,ONE BY THE KITCHEN DOOR/REAR PREP,THE OTHER BY FRUIT PREP AREA. NOT CLOSELY LOCATED TO OTHER EMPLOYEE AND PREPS FOR PROPER HAND WASHINGS. NO HAND WASHING SINK PROVIDED AT THREE COMPARTMENT SINK /DISH ROOM AND NO HAND WASHING SINK PROVIDED AT MAIN KITCHEN MUST INSTALL ONE EXPOSED HAND SINK BY THE MAIN KITCHEN COOKING AREA AND ONE BY THE THREE COMPARTMENT /DISH ROOM AREA. PROVIDE SOAP PAPER TOWEL/HAND DRYING DEVICE MUST BE INSTALLED BY EACH SAID SINK. PRIORITY FOUNDATION VIOLATION:7-38-030(C) NO CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19 RAW WOOD NON-FOOD CONTACT SURFACE INSIDE THE CABINETS UNDER THE HAND WASHING SINKS(1ST-2ND-AND 3TH FLOORS) BEHIND SERVING LINE,SURFACE IS ROUGH NOT CLEANABLE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. RAW WOOD AT INTERIOR DOOR FRAME INSIDE THE MIDDLE WALK-IN COOLER IS BROKEN AND SATURATED WITH MOIST AND WATER,INSTRUCTED TO REPAIR/REPLACE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11(B)CABINET BASE THAT HOLDS HAND WASHING SINK AT FRUIT PREP AREA NOT FASTENED,INSTRUCTED TO REPAIR.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11 BEGINNING OF MINERAL SUBSTANCE AT INTERIOR OF ICE MACHINE,INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11 DRINKING FOUNTAINS AT FIRST FLOOR DINING AREA WITH EXCESS BLACK SLIME BUILD UP AROUND THE FAUCETS,INSTRUCTED TO CLEAN SANITIZE AND MAINTAIN. BY THE TIME REPORT WAS DONE HOUSE KEEPING EMPLOYEE CLEANED AND SANITIZED UNITS

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11 FAUCETS /WATER HANDLES IN PREP SINKS IN THE KITCHEN AREA LEAKING. MECHANICAL DRAIN AT WASH COMPARTMENT SINK IS LEAKING. WATER LEAKING FROM PIPES AT HAND WASHING SINK AT FRUIT PREP AREA. MUST REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.16 WALL TILES INSIDE THE MIDDLE WALK-IN COOLER WITH BLACK SLIME SUBSTANCE ABOVE AND AROUND DOOR,ALSO WATER LEAKING FROM TILES.BROKEN AND MISSING WALL TILES INSIDE THE WALK-IN COOLER MUST BE REPLACED/REPAIRED WITH A SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.12(A) BROKEN WRAPPING ON PIPES AND PARTIALLY EXPOSED INSULATION BY THE OLD DISH ROOM/FRUIT AREA MUST BE REPLACED OR ENCASE,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 MUST NOT USE ALUMINUM FOIL AS SHELF LINERS AT BASE OF CABINET BETWEEN THE STOVES. REMOVE AND MAINTAIN CLEAN

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-201.11 BROKEN FLOOR AROUND PIPE BETWEEN TWO PREP AREA,BY THE HOT HOLDING UNIT,INSTRUCTED TO REPAIR,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: FOUND FOOD CONTAINERS NOT STORE PROPERLY ON SHELVING UNITS AT DISHWASHING AREAS. MUST STORE INVERTED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEAN AT RESTROOM LOWER LEVEL NEXT TO KITCHEN. MUST CLEAN AND SANITIZE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND CLUTTER STORED INSIDE MENS RESTROOM AT LOWER LEVEL BY KITCHEN.(OLD DESK). MUST REMOVE OLD DESK. MUST NOT USE RESTROOMS FOR STORAGE.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED FRONT ENTRACE DOOR # 6 NOT RODENT PROOFED. DOOR HAS APPROXIMATELY ONE INCH OPENING IN THE BOTTOM DOOR. MUST MAKE DOOR TIGHT FITTING TO PREVENT RODENT ENTRY. SERIOUS VIOLATION 7-38-020. NO CITATION WAS ISSUED.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: OBSERVED WASHBOWL #2 IN GIRLS WASHROOM AND WASHBOWL #1 IN BOYS WASHROOM WITHOUT TEMPER/HOT RUNNING WATER IN THE 1ST FLOOR. INSTRUCTED TO PROVIDE TEMPER/HOT RUNNING WATER. CHILDRENS USE THE OTHER HAND ASHING SINK OR OTHER WASHROOMS THAT HAS TEMPER/HOT RUNNING WATER FOR PROPER HAND WASHING. SERIOUS VIOLATION. 7-38-030. NO CITATION ISSUED.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 09/15/15 REPORT#1425054 (34). 34 OBSERVED DIRT/FOOD DEBRIS BUILD UP INSIDE FLOOR DRAIN IN DISHWASH ROOM. MUST CLEAN INTERIOR OF FLOOR DRAIN AND MAINTAIN. 12/15/2015 35 OBSERVED FOOD DEBRIS/FOOD SPLATTERS ON CEILING TILES IN DISHWASH AREA ABOVE 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO CLEAN CEILING TILES. 38 OBSERVED BOYS/GIRLS WASHROOMS HANDWASH BOWLS COLD AND HOT WATER HANDLES/PUSH BUTTONS NOT CALIBRATED. INSTRUCTED MANAGER TO CALIBRATE HANDWASH BOWLS HOT/COLD WATER HANDLES AND PUSH BUTTONS IN BOYS AND GIRLS WASHROOMS, MUST HAVE CONTINUOUS RUNNING WATER FOR A MINIMAL OF 15 SECONDS SERIOUS VIOLATION 7-42-090NO CITATION ISSUED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED DIRT IN THE INTERIOR PANELS OF ICE MACHINE LOCATED IN MAIN KITCHEN FOOD PREP AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED MISSING LIGHT SHIELDS IN REAR FOOD STORAGE AREA ABOVE FOOD STORAGE SHELVING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: ADDITIONAL WATER PRESSURE NEEDED AT THE 3-COMPARTMENT SINK LOCATED IN REAR DISHWASHING AREA NEXT TO REAR STORAGE AREA. MUST REPAIR AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET - Comments: FOOD HANDLERS REQUIREMENTS NOT MET NO LOGS, RECORDS ON SITE AS REQUIRED.INSTRUCTED THAT ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF NAMES OF EMPLOYEES ON PREMISES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DIRT/FOOD DEBRIS BUILD UP INSIDE FLOOR DRAIN IN DISHWASH ROOM. MUST CLEAN INTERIOR OF FLOOR DRAIN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED FOOD DEBRIS/FOOD SPLATTERS ON CEILING TILES IN DISHWASH AREA ABOVE 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO CLEAN CEILING TILES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO BACKFLOW PREVENTION DEVICE AT ICE MACHINE WATER LINE ALSO OBSERVED BOYS/GIRLS WASHROOMS HANDWASH BOWLS COLD AND HOT WATER HANDLES/PUSH BUTTONS NOT CALIBRATED. INSTRUCTED MANAGER TO CALIBRATE HANDWASH BOWLS HOT/COLD WATER HANDLES AND PUSH BUTTONS IN BOYS AND GIRLS WASHROOMS, MUST HAVE CONTINUOUS RUNNING WATER FOR A MINIMAL OF 15 SECONDS ALSO MUST PROVIDE AND MAKE VISIBLE BACK FLOW PREVENTION DEVICE AT ICE MACHINE WATER LINE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND THE COPPER PIPE UNDER THE COOLER FAN IN THE WALK-IN COOLER DRIPPING DIRECTLY ONTO THE FLOOR. INSTRUCTED TO REPAIR TO PREVENT CONDENSATION FROM DRIPPING IN THE WALK-IN COOLER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND A LEAK UNDER THE TWO-COMPARTMENT PREP SINK WITH A PAN USED TO CATCH THE LEAKING WATER. INSTRUCTED TO REPAIR SINK AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE WRAPPING ON PIPE BEHIND THE DISH MACHINE(IN PREP/DISH ROOM) IS BROKEN AND HAS EXPOSED INSULATION,INSTRUCTED TO REPAIR. BROKEN FRAME DOOR INSIDE THE WALK-IN COOLER IN FRONT SOUP KETTLE IN KITCHEN IS BROKEN. FIBERGLASS THAT COVERS THE FRAME IS BROKEN,EXPOSED RAW WOOD. INSTRUCTED TO REPAIR,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MINERAL BUILD-UP INSIDE THE ICE MACHINE.INSTRUCTED TO CLEAN AND SANITIZE UNIT. ICE BUILD-UP INSIDE AND AROUND RUBBER GASKET OF THE TWO DOOR REACH-IN COOLER.INSTRUCTED TO REMOVE ICE BUILD-UP OR REPLACE RUBBER GASKET.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: BROKEN FLOOR BY/AROUND DRAIN BY TH SOUP KETTLE IN THE KITCHEN. INSTRUCTED TO REPAIR WITH A SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: BROWN FOOD STAINS ON CEILING ABOVE THE UNUSED DISH MACHINE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND 2 COMPARTMENT SINK BY DISHMACHINE NOT CLEAN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND LEAKY DRAINAGE PIPING AT 3COMPARTMENT SINK, 2COMPARTMENT PREPARATION SINK, AND 2COMPARTMENT SINK BY DISHMACHINE.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: FOUND BROKEN THERMOMETERS INSIDE WALK IN COOLER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND MOPS/BROOMS NOT STORED PROPERLY.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REMOVE PEELING PAINT AND REPAINT CEILING AT GIRLS BATHROOM TOILET ROOM (EAST SIDE)ON THE 3RD FLOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAKY FAUCET AT 2COMP SINK AT 1ST FLOOR MAIN KITCHEN.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 10-05-2010,REPORT #383243 #38-EXISTING EXPOSED HAND SINK IS LOCATED NEAR THE EXIT DOOR NEAR COOKING EQUIPMENT,FAR FROM PREP AREA AND DISH ROOM.ADDITIONAL EXPOSED HAND SINK IS NEEDED IN KITCHEN,DUE TO THE KITCHEN IS TOO LARGE FOR ONE EXPOSED HAND SINK.OBSERVED MORE THAN 5 EMPLOYEES NOT WASHING HANDS,ONLY CHANGING FOOD GLOVES,AND TOUCHING READY TO EAT FOOD. SERIOUS VIOLATION:7-42-090 H000072505-12

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. THIRD FLOOR BOYS WASHROOM THE FIRST AUTOMATIC FAUCET NO RUNNING WATER(HOT OR COLD),2ND FLOOR GIRLS WASHROOM SAME SITUATION. BOTH WASHROOMS HAVE ANOTHER WASHBOWL.INSTRUCTED TO PROVIDE HOT/ COLD WATER .

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. POOR HYGIENIC PRACTICES.OBSERVED FOOD HANDLERS WEARING FOOD GLOVES, HANDLING READY TO EAT FOOD(TOMATOES, LETTUCES,ETC)TOUCHING NON-FOOD CONTACT SURFACES,SUCH AS GARBAGE LID AND KITCHEN EQUIPMENT,THEN GOING BACK TO TOUCHING READY TO EAT FOOD WITHOUT WASHING HANDS PRIOR TO PUT ON FOOD GLOVES.INFORMATION GIVEN ON HAND WASHING PROCEDURE.CRITICAL VIOLATION:7-38-10(A) HOOOO64144-12

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: One copy of the Food Inspection Report Summary must be displayed and visible to all customers. PREVIOUS INSPECTION SUMMARY REPORT NOT DISPLAYED AND VISIBLE TO CUSTOMERS, FROM 3-9-2010, REPORT # 52239.ON THE THIRD FLOOR WAS POSTED A SUMMARY REPORT FROM 2006.A NEW SUMMARY REPORT GIVEN AND POSTED.SERIOUS VIOLATION:7-42010(B) HOOOO64144-12

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED RUSTY SHELVES INSIDE THE COOLER UNIT OF FOUR SMALL DOORS, NEEDS TO PAINT WITH NON-TOXIC PAINT OR REPLACE THEM. RUBBER GASKET IN POOR REPAIR INSIDE THE WALK-IN COOLERS,(AROUND THE DOOR FRAME) INSTRUCTED TO REPLACE.(BOTH WALK-IN COOLER ACROSS FROM EXPOSED HAND SINK).TABLE IN DINING AREA SURFACE BROKEN,(CORNER).INSTRUCTED TO REPAIR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.OBSERVED PEELING PAINT IN GIRLS WASHROOM, AT THIRD FLOOR,(SOUTH END),INSTRUCTED TO REMOVE

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.EXISTING EXPOSED HAND SINK IS LOCATED NEAR THE EXIT DOOR NEAR COOKING EQUIPMENT,FAR FROM PREP AREA AND DISH ROOM.ADDITIONAL EXPOSED HAND SINK IS NEEDED IN KITCHEN,DUE TO THE KITCHEN IS TOO LARGE FOR ONE EXPOSED HAND SINK.OBSERVED MORE THAN 5 EMPLOYEES NOT WASHING HANDS,ONLY CHANGING FOOD GLOVES,AND TOUCHING READY TO EAT FOOD.