Ole A Thorp Elementary

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: BOYS AND GIRLS BATHROOMS ON ALL FLOORS IN POOR REPAIR, RUNNING HOT WATER FAUCETS NOT STAYING ON LONG ENOUGH TO PROPERLY WAS HANDS, AND HOT AND COLD WATER MIXING VALVE IN POOR REPAIR, INSTRUCTED TO ADJUST TO GET WARM WATER QUICKLY,

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE PROPER RAISED SHELVINGS 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING IN PREP AREA AND INSIDE STORAGE AREA IN DINING AREA (NOTED MILK CRATES ARE USED AS STORAGE SHELVES).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF MILK COOLERS WITH FOOD DEBRIS AND MOLD LIKE BUILD-UP IN DINING AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS WITH DUST AND FOOD DEBRIS UNDERNEATH MILK CRATES (USED FOR STORAGE) INSIDE STORAGE PLACE IN DINING AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors beneath the dry storage areas in the lunch room in need for further cleaning and replace broken floor tiles near the kitchen lunch room exposed handsink.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Ceiling area in the 2nd floor boys toilet room and wall near shelvings where the manual can opener is stored must be smooth,easily cleanable surfaces.(Engineeer made aware at this time). Ceiling fan blades in the lunch room are dusty.Must clean and maintain. Seal large opening at lower north wall in the boiler room.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Light bulb is burnt-out inside the 2 door cooler at west wall lunchroom.Must provide and maintain.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: The utility mop sink closets are not clean.Must clean and organize all said storage closets and boiler room areas and remove unnecessary articles due to potential pest harborage.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Reach in cooler shelving that had rust/peeling paint, shall be replaced, repaired.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of reach in cooler shelving not clean, need cleaning.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Damaged/missing floor tiles in kitchen prep area by 3 compartment sink, shall be replaced/provided. Floor tiles that were missing/damaged in 2nd floor classrooms, shall be replaced/provided, and or repaired.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Walls that had peeling paint in rear kitchen storage area, shall be repaired/sealed. Walls/ceiling in classrooms, 3rd floor that had peeling paint/plaster and gaps(Rooms#307, #310, #308), shall be repaired/sealed.Walls, ceilings in 2nd floor hallways, classrooms that had peeling paint, shall be repaired/sealed.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Missing light shields in rear kitchen storage area, shall be provided, broken, damaged light shields in 3rd foor classrooms, 2nd floor, and 1st floor, shall be replaced. Light shields in lunchrooms, hallways, and bathrooms need cleaning(detailed).

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Exhaust vents(ventilation)in classrooms, bathrooms, 1st floor need cleaning.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WINDOW SILLS BEHIND 3 COMPARTMENT SINK AND SIDES OF THE LUNCHROOM UNCLEAN MUST CLEAN AND MAINTAIN; PEELING PAINT ON WALLS OF DOOR #7 MUST BE REMOVED /REPAINT

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VENT COVER ABOVE 3 COMPARTMENT SINK UNCLEAN,MUST CLEAN AND MAINTAIN; VENT COVER IN 2ND FLOOR BOY'S WASHROOM UNCLEAN MUST CLEAN AND MAINTAIN

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETER IN 1 MILK COOLER

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Light covers in prep area not cleaned. Instructed to detail clean. Walls in vestabile not maintained. Instructed to remove chipped paint and repaint.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Light not provided in utility closet. Instructed to install light bulb in fixture.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Stock and supplies not properly stored. Instructed to elevate 6inches or higher and away from wall.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FAN VENTS IN 4 DOORS COOLER UNCLEAN,MUST CLEAN

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. CORNER WALL NEAR CEILING TILE UNCLEAN,MUST DETAIL CLEAN

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. 1 BROKEN LIGHT SHIELD IN STAIRWAY LEADING TO 2ND FLOOR MUST BE REPLACED

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. VENTS IN THE 2ND FLOOR BOYS WASHROOM UNCLEAN,MUST BE CLEAN;3 FAUCETS IN BOYS WASHROOM (1ST FLR,2ND,3RD FLOOR) IN POOR REPAIR,MUST BE FIXED OR MUST BE REPLACED