Ole A Thorp Elementary

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: NO PERSON IN CHARGE DURING INSPECTION. MUST HAVE A PERSON IN CHARGE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS WERE BEING PREPARED AND SERVED(MILK, CARROTS). MUST HAVE A CFM ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED IMPROPER WATER TEMPERATURE AT HAND WASHING SINK IN KITCHEN AT 93F. MINIMUM WATER TEMPERATURE AT HAND WASHING SINK MUST BE AT 100F OR ABOVE THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION. 7-38-030(C). CORRECTED ON SITE BY ENGINEER. WATER TEMPERATURE REACHING 100F.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED IMPROPER WATER TEMPERATURE AT 87F AT 3-COMPARTMENT SINK IN KITCHEN. WATER TEMPERATURE MUST BE AT 110F OR ABOVE. PRIORITY VIOLATION. 7-38-025. CORRECTED BY ENGINEER. WATER TEMPERATURE REACHING 110F.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES FOR CAFETERIA STAFF MEMBERS PREPARING FOOD. MUST PROVIDE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED STAINED CUTTING BOARD ON STORAGE SHELF ADJACENT TO THE FOOD PREP AREA. INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED WATER TEMPERATURE AT HANDWASHING SINK ON FAR RIGHT SIDE MEASURED AT 86.4 F IN BOYS WASHROOM LOCATED ON THE 1ST FLOOR. INSTRUCTED TO MAINTAIN THE MINIMUM WATER TEMPERATURE OF 100 F,THE OTHER HANDWASHING SINK IN BOYS WASHROOM WAS AT PROPER TEMPERATURE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO SEAL/PAINT RAW WOODEN SHELFS IN THE DRY STORAGE AREAS AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: INSTRUCTED TO REPAIR LOW (HOT) WATER PRESSURE AT HANDSINK IN GIRL'S 3RD FLOOR WASHROOM AND INSIDE TEACHER'S (3RD FLOOR).

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HANDSINK AT FIRST FLOOR GIRLS WASHROOM NOT DISPENSING WATER FOR 15 SECONDS .INSTRUCTED ENGINEERING TO CORRECT THIS PROBLEM SO WATER IS DISPENSED FROM FAUCET FOR 15 SECONDS. CORE VIOLATION

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO DRAINBOARD AT 3-COMPARTMENT SINK.INSTRUCTED MANAGEMENT TO INSTALL DRAINBOARD AT 3-COMPARTMENT SINK AREA. CORE VIOLATION

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED PEELING PAINT ON WALL INSIDE SECOND FLOOR MOPSINK CLOSET.INSTRUCTED MANAGEMENT TO RESURFACE AND REPAINT. CORE VIOLATION

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED 2 12.5 KILLOWAT OVENS AT FOOD PREP AREA WITH NO VENTILLATION HOOD.INSTRUCRED MANANGEMENT TO CONTACT THE CITY OF CHICAGO'S BUILDING DEPT /VENTILLATION INSPECTION DIVISION TO SEE VENTILLATION NEEDS. CORE VIOLATION

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: ENTRANCE DOOR #4, #5, #6, AND #8 WITH OVER 1/4 OF AN INCH GAP ON THE BOTTOM OF THE DOOR. INSTRUCTED TO RODENT/INSECTS PROOFED THE DOORS. SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CAULK WORN OUT AROUND THE WASHBOWL SINK IN THE STAFF WASHROOM 2ND FLOOR NORTH EAST. MUST RE CAULK AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PEELING PAINT ON THE WALLS INSIDE THE STAFF WASHROOM 2ND FLOOR NORTH EAST SIDE. MUST SCRAPE PEELING PAINT AND RE PAINT.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE PROPER RAISED SHELVINGS 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING (NOTED MANAGEMENT USING CRATES FOR STORAGE OF FOOD AND NON FOOD ITEMS UNABLE TO CLEAN UNDERNEATH FLOORS).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH EXCESSIVE DUST AND DEBRIS UNDERNEATH STORAGE CRATES INSIDE STORAGE CLOSET.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: FOUND DISH WASHING FACILITIES (3 COMPARTMENT SINK) NOT PROPERLY MAINTAINED. WASTE WATER (WITH FOOD DEBRIS) BACKING-UP FROM ONE COMPARTMENT INTO ANOTHER COMPARTMENT SINK. INSTRUCTED TO REPAIR. SERIOUS VIOLATION 7-38-030

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE PROPER RAISED SHELVINGS 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING (NOTED MANAGEMENT USING CRATES FOR STORAGE OF FOOD AND NON FOOD ITEMS UNABLE TO CLEAN UNDERNEATH FLOORS).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH EXCESSIVE DUST AND DEBRIS UNDERNEATH STORAGE CRATES INSIDE STORAGE CLOSET.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO SEAL HOLE ON WALL BEHIND GARBAGE CONTAINER IN DINING AREA (BY THE ENTRANCE OF DINING DOOR). MUST CLEAN AND MAINTAIN WALLS WITH DRIED FOOD SPILLAGE AT SAME LOCATION.-----------MUST RESEAL WORN OUT CAULKING BEHIND EXPOSED HAND SINK IN PREP AREA.