STONE ACADEMY

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005.NO CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: HANDWASHING SIGNAGE IS REQUIRED AT HANDWASHING SINK IN PREP AREA.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED TRASH RECEPTACLE IN THE TEACHER'S TOILET ROOM ON THE 1ST FLOOR. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE A COVERED TRASH RECEPTACLE FOR THE TEACHERS TOILET ROOM AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED VENT COVERS IN ALL TOILET ROOMS WITH DUST ACCUMULATION. INSTRUCTED TO CLEAN ALL VENT COVERS AND MAINTAIN.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: NO PERSON IN CHARGE ON SITE DURING TIME OF INSPECTION. PRIORITY FOUNDATION. NO CITATION ISSUED.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO PERSON IN CHARGE ON SITE WITH AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED TO HAVE A PERSON IN CHARGE ON SITE AT ALL TIMES WITH AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED. PRIORITY FOUNDATION VIOLATION. 7-38-012.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO HOT RUNNING WATER AT HAND WASHING SINK ON RIGHT SIDE IN BOYS BATHROOM LOCATED NEXT TO CAFETERIA. MUST PROVIDE WITH HOT AND COLD RUNNING WATER AT ALL TIMES.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE BUT HAS IN-COMPLETE CLEAN-UP ITEMS. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED PROCEDURE/PLAN AND APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER/SPRAY THAT KILLS NOROVIRUS) PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BURNT-OUT LIGHT BULBS AT REAR DRY STORAGE AREA.MUST REPLACE BURNT-OUT LIGHT BULBS AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: LOW WATER PRESSURE ON ONE OF THE TWO DRINKING FOUNTAIN IN THE 2ND FLOR HALLWAY. MUST INCREASE WATER PRESSURE AND MAINTAIN .

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: WALLS BY THE TWO WAHBOWL SINKS IN THE STAFF WASHROOMS WITH PEELING PAINT. MUST SCRAPE PEELING PAINT AND RE PAINT AND MAINTAIN.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: 3 COMPARTMENT SINK NOT LARGE ENOUGH TO SUBMERGE POTS, PANS,TRAYS TO WASH,RINSE AND SANITIZE. INSTRUCTED TO INSTALL 3 COMPARTMENT LARGE ENOUGH TO SUBMERGE POTS,PANS AND TRAYS. PRIORITY FOUNDATION 7-38-025 NO CITATION ISSUED

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(A) NO WRITTEN EMPLOYEE HEALTH POLICY. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 NO WRITTEN PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: 3-501.17 ALL PREPARED FOODS MUST BE PROPERLY LABELED. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-307.11 TEACHERS AND OTHER STAFF ARE NOT ALLOWED DURING ANY TIME TO ENTER OR EXIT THE BUILDING THROUGH THE KITCHEN/FOOD PREP REAR DOOR AND WALK THROUGH THE FOOD PREP AREA, EVEN WHILE FOODS ARE NOT BEING PREPARED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-307.11 MUST INSTALL A SPLASH GUARD BETWEEN THE HAND WASHING SINK AND TWO COMPARTMENT PREP SINK.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: 3-304.14(B) OBSERVED WET WIPING CLOTH HANGING ON THE SIDE OF THE ONE COMPARTMENT PREP SINK. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USE.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: 4-301.12(A) NO THREE COMPARTMENT SINK ON PREMISES. UNABLE TO WASH, RINSE AND SANITIZE ALL UTENSILS, POTS, PANS USED FOR PREPARING FOODS SUCH AS PEANUT BUTTER AND JELLY SANDWICHES, YOGURT FRUIT CUPS AND COLE SLAW. INSTRUCTED TO INSTALL A THREE COMPARTMENT SINK WITH ACCESS TO THE HAND WASHING SINK, ADEQUATE SANITIZER AND TEST STRIPS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED POOR HYGIENIC PRACTICES. NOTED EMPLOYEE NOT WASHING HANDS BEFORE USING GLOVES TO PREPARE READY TO EAT PEANUT BUTTER SANDWICHES. REVIEWED PROPER USAGE OF GLOVES AND HAND WASHING PROCEDURE. CRITICAL VIOLATION 7-38-010(A).

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: EXPOSED HAND WASHING SINK FOUND BLOCKED, NOT ACCESSIBLE, BY A BUCKET BEING STORED INSIDE THE SINK. INSTRUCTED THE HAND WASHING SINK MUST BE ACCESSIBLE AT ALL TIMES. MANAGER REMOVED BUCKET. CRITICAL VIOLATION 7-38-030.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO MESH SCREEN ON OPEN WINDOW IN THE DRY FOOD STORAGE HALLWAY AND LEADING TO THE OPEN DOOR TO KITCHEN. NO MESH SCREEN ON KITCHEN WINDOW. INSTRUCTED TO INSTALL A MESH SCREEN ON WINDOW TO PREVENT FLY AND INSECT ENTRY. SERIOUS VIOLATION 7-38-020.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: OBSERVED EMPLOYEE PREPARING COLE SLAW IN TWO LARGE METAL PANS. MIXING MAYONNAISE, SPICES AND PRE-CHOPPED BAGGED CABBAGE. SCHOOL ALSO PREPARES YOGURT PARFAITS WITH CANNED FRUITS, WASHES AND CUTS WHOLE FRESH CANTALOUPE MELONS AND STRAWBERRY'S TO PREPARE FRUIT CUPS INSTRUCTED TO INSTALL A THREE COMPARTMENT SINK WITH HOT AND COLD RUNNING WATER TO ENABLE WASHING, RINSING AND SANITIZING OF ALL UTENSILS, POTS AND PANS FOR PREPARING FOODS AND PROVIDE ADEQUATE SANITIZER FOR THE SINK AND TEST STRIPS. SERIOUS VIOLATION 7-38-030.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST INSTALL A SPLASH GUARD BETWEEN THE EXPOSED HAND WASHING SINK AND THE ONE COMPARTMENT PREP SINK.----MUST NOT USE PAPER AS A LINER INSIDE THE DAIRY COOLER. SURFACE MUST BE SMOOTH AND CLEANABLE.

ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA - Comments: TEACHERS AND OTHER STAFF ARE NOT ALLOWED TO ENTER AND EXIT THE BUILDING THROUGH THE KITCHEN/FOOD PREP REAR DOOR AND WALK THROUGH THE FOOD PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED LEAKING WATER FAUCET AT THE 1 COMPARTMENT OF THE KITCHEN. INSTRUCTED TO REPAIR AND MAINTAIN.BATHROOM..NOTED LOW WATER PRESSURE AT HOT FAUCET OF GIRLS BATHROOM ON THE 3RD FLOOR...NOTED VENT DUCTS ON WALL AT THE GIRLS BATHROOM ON THE 2ND FLOOR BLOCK WITH DUCK TAPE....NOTED NO COLD RUNNING WATER AT ONE OF TWO HAND WASH SINKS AT THE BOYS BATHROOM ON THE FIRST FLOOR. INSTRUCTED TO INCREASE WATER PRESSURE AT THE SINKS, REPAIR THE COLD WATER FAUCET ON THE FIRST FLOOR AND REMOVE THE DUCT TAPE FROM THE VENTILATION SYSTEM IN THE GIRLS BATHROOM AND MAINTAIN.