HYDERABAD HOUSE

PREVIOUS CORE VIOLATION CORRECTED - Comments: THE FOLLOWING PREVIOUS CORE VIOLATIONS FROM REPORT #2583610 DATED ON 10/18/23 NOT CORRECTED-#51- OBSERVED A SMALL LEAK AT THE PIPE UNDERNEATH THE EXPOSED HAND SINK IN THE REAR WAREWASHING AREA. INSTRUCTED THE PERSON IN CHARGE TO REPAIR LEAKY PIPE AND MAINTAIN AND #57- OBSERVED MULTIPLE FOOD HANDLING EMPLOYEES WITH EXPIRED FOOD HANDLER CERTIFICATES. INSTRUCTED THE PERSON IN CHARGE TO RENEW EXPIRED FOOD HANDLER CERTIFICATES TO COMPLY WITH IDPH FOOD HANDLER REQUIREMENTS AND MAINTAIN. INSTRUCTED MANAGER BOTH SAID PREVIOUS CORE VIOLATIONS MUST BE CORRECTED BY DATE OF REINSPECTION. PRIORITY FOUNDATION 7-42-090.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED ON THE FLOOR IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO ELEVATE ALL FOOD SIX INCHES OFF THE FLOOR AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MULTIPLE CUTTING BOARDS WITH DEEP SCRATCHES AND STAINS ON PREP SURFACES IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO RESURFACE/REPLACE CUTTING BOARDS AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED A SMALL LEAK AT THE PIPE UNDERNEATH THE EXPOSED HAND SINK IN THE REAR WAREWASHING AREA. INSTRUCTED THE PERSON IN CHARGE TO REPAIR LEAKY PIPE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD DEBRIS ON FLOORS THROUGHOUT THE PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN FLOORS AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED MULTIPLE FOOD HANDLING EMPLOYEES WITH EXPIRED FOOD HANDLER CERTIFICATES. INSTRUCTED THE PERSON IN CHARGE TO RENEW EXPIRED FOOD HANDLER CERTIFICATES TO COMPLY WITH IDPH FOOD HANDLER REQUIREMENTS AND MAINTAIN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED BOWLS AND OTHER UTENSILS STORED FACING UP ON SHELF IN PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO INVERT ALL EQUIPMENT TO PREVENT CONTAMINATION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRTY FLOORS WITH FOOD DEBRIS/SPILLS THROUGHOUT REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.

PROPER COLD HOLDING TEMPERATURES - Comments: FOUND TCS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE. NOTED A BUCKET OF YOGURT AT TEMPERATURE OF 58.9F STORED UNDER PREP SHELF AND A PAN OF COOKED CHICKEN INTERNAL TEMPERATURE OF 68.9F UNDERNEATH PREP SHELF IN THE KITCHEN. INSTRUCTED MANAGER, TCS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF BELOW 41.0F AND HOT HOLDING TEMPERATURE OF ABOVE 135.0F. MANAGER DISCARDED THE SAID FOOD PRODUCTS. TOTAL WEIGHT 35 LBS, TOTAL VALUE $50.00 PRIORITY VIOLATION 7-38-005 CITATION ISSUED

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: INSTRUCTED TO LABEL FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN REAR OUTSIDE (UNUSED DINING AREA) AREA WITH LITTER AND GARBAGE ON GROUND.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO REPLACE MISSING LIGHTSHIELD ABOVE STEAM TABLE IN THE KITCHEN.

ALLERGEN TRAINING AS REQUIRED - Comments: FOUND ONE OF THE CERTIFIED FOOD MANAGER WITH EXPIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH CURRENT ALLERGEN TRAINING CERTIFICATION.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT #2523553 ISSUED ON 08-03-2021 PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED #47 - INSTRUCTED TO CLEAN AND REPAINT RUSTY METAL PREP SHELVES IN THE KITCHEN. #47 - INSTRUCTED TO SEAL/PAINT RAW WOOD BEHIND/UNDERNEATH FRONT SERVICE/CASHIER COUNTER. #49 - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF ALL REACH-IN COOLERS IN THE KITCHEN. #51 - INSTRUCTED TO REPAIR SLOW DRAINING HANDSINK IN THE KITCHEN. #55 - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH DIRT AND DRIED FOOD DEBRIS ALONG THE WALLS AND IN ALL CORNERS IN REAR PREP/COOKING AREA, UNDER AND AROUND COOLERS. #55 - INSTRUCTED TO CLEAN AND REORGANIZE FRONT SERVICE/CASHIER AREA. FOOD AND NON FOOD ITEMS MUST BE STORE 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.

MISCELLANEOUS / PUBLIC HEALTH ORDERS - Comments: FOUND NO WRITTEN PROTOCOL AVAILABLE ON SITE. INSTRUCTED TO HAVE A WRITTEN RECORD DESCRIBING PROTOCOL FOR CHECKING PROOF OF VACCINATION IN PUBLIC PLACES. VIOLATION 2-112-340

MISCELLANEOUS / PUBLIC HEALTH ORDERS - Comments: OBSERVED NO SIGNAGE POSTED AT THE ACCESSIBLE ENTRANCE TO THE COVERED LOCATION AND AT LEAST ONE LOCATION INSIDE PREMISES THAT IS CONSPICOUSLY VISIBLE, INFORMING PATRONS OF THE FULL VACCINATION REQUIREMENT. INSTRUCTED TO POST SIGNAGE. VIOLATION 2-112-340

MISCELLANEOUS / PUBLIC HEALTH ORDERS - Comments: OBSERVED NO RECORDS OF EMPLOYEE VACCINATION STATUS OR WEEKLY TESTING PER PUBLIC HEALTH ORDER EXHIBIT A. INSTRUCTED TO PROVIDE. VIOLATION 2-112-340

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT ALL (3) HANDSINK.

PROPER COLD HOLDING TEMPERATURES - Comments: FOUND TCS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE INSIDE REACH-IN COOLER (AIR TEMPERATURE OF 41.0F). NOTED INTERNAL TEMPERATURE OF RICE (CHICKEN BIRYANI) AT 56.1F, (VEGETABLE BIRYANI) AT 47.8F. INSTRUCTED MANAGER, TCS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF BELOW 41.0 F AND HOT HOLDING TEMPERATURE OF ABOVE 135.0 F. MANAGER DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $200.00, 10 LBS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO CLEAN AND REPAINT RUSTY METAL PREP SHELVES IN THE KITCHEN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO SEAL/PAINT RAW WOOD BEHIND/UNDERNEATH FRONT SERVICE/CASHIER COUNTER.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF ALL REACH-IN COOLERS IN THE KITCHEN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: INSTRUCTED TO REPAIR SLOW DRAINING HANDSINK IN THE KITCHEN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH DIRT AND DRIED FOOD DEBRIS ALONG THE WALLS AND IN ALL CORNERS IN REAR PREP/COOKING AREA, UNDER AND AROUND COOLERS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND REORGANIZE FRONT SERVICE/CASHIER AREA. FOOD AND NON FOOD ITEMS MUST BE STORE 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING. NO MILK/SODA CRATES. MUST USE PROPER RAISED SHELVES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114-OBSERVED CRATES AND MOP EQUIPMENT STORED OUTSIDE NEAR REAR DOOR. MUST REMOVE AND CLEAN AREA.

ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13-OBSERVED ALLERGEN TRAINING IS INCOMPLETE. MUST PROVIDE ALLERGEN TRAINING CERTIFICATES FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS.

MISCELLANEOUS / PUBLIC HEALTH ORDERS - Comments: UPON ENTERING ESTABLISHMENT, OBSERVED 3 FOOD EMPLOYEES NOT WEARING A MASK PROPERLY IN ESTABLISHMENT. THE GENTLEMAN WORKING THE REGISTER WAS WEARING HIS MASK BELOW HIS MOUTH WHILE WALKING BACK AND FORTH FROM THE PREP TO DINING AREA. OBSERVED THIS FOOD EMPLOYEE SERVING FOOD TO CUSTOMERS WHO WERE DINING IN WITH HIS MASK BELOW HIS MOUTH. THE OTHER TWO FOOD EMPLOYEES WHO WERE PREPARING FOOD WERE NOT WEARING A MASK AT ALL. ONCE THEY WERE NOTIFIED THE HEALTH DEPARTMENT WAS ON PREMISES THEY IMMEDIATELY PUT THEIR MASK ON. ALSO DURING THE INSPECTION, OBSERVED 3 CUSTOMERS WALK IN WITHOUT WEARING A MASK. MANAGEMENT DID NOT TELL THE CUSTOMERS TO PUT A MASK ON UNTIL I INFORMED MANAGEMENT THEY MUST WEAR A MASK. INFORMED MANAGER EMPLOYEES MUST BE WEARING A PROPER FACE COVERING THAT MUST COVER THEIR NOSE AND MOUTH. INFORMED MANAGER ALL CUSTOMERS MUST WEAR A MASK COVERING THEIR NOSE AND MOUTH WHEN ENTERING PREMISES. 7-28-060. CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114-OBSERVED CRATES AND MOP EQUIPMENT STORED OUTSIDE NEAR REAR DOOR. MUST REMOVE AND CLEAN AREA.

ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13-OBSERVED ALLERGEN TRAINING IS INCOMPLETE. MUST PROVIDE ALLERGEN TRAINING CERTIFICATES FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS.

FOOD SEPARATED AND PROTECTED - Comments: OBSERVED RAW CHICKEN, RAW LAMB AND RAW BEEF STORED ON TOP OF ONE ANOTHER IN FOOD CONTAINER IN COLD HOLDING UNIT. BLOOD WAS STORED IN CONTAINER FROM DRIPPING MEAT. INSTRUCTED MANAGER TO SEPARATE RAW FOOD ITEMS AND MUST BE PROTECTED AND COVERED AT ALL TIMES. MANAGER DISCARDED AND DENATURED FOOD. ALL FOOD ITEMS WEIGHING APPROXIMATELY 70 LBS A COST OF $250.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED DIRTY KNIVES IN UTENSIL HOLDER IN KITCHEN PREP AREA. MUST PROPERLY WASH, RINSE, SANITIZE AND AIR DRY BEFORE STORING.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN RUBBER GASKETS AT COLD HOLDING UNIT BY FRONT REGISTER AND AT REFRIGERATOR IN REAR PREP AREA. MUST REPAIR.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED MINOR LEAK AT 3-COMPARTMENT SINK FAUCET IN PREP AREA. MUST REPAIR AND MAINTAIN.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED OUTSIDE GARBAGE DUMPSTER OVERFLOWING WITH TRASH AND BOXES PREVENTING LID CLOSURE. MUST CLEAN AND REMOVE GARBAGE FOR PROPER LID CLOSURE TO PREVENT ANY PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION. 7-38-020(B). CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CRATES AND MOP EQUIPMENT STORED OUTSIDE NEAR REAR DOOR. MUST REMOVE AND CLEAN AREA.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED ALLERGEN TRAINING IS INCOMPLETE. MUST PROVIDE ALLERGEN TRAINING CERTIFICATES FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO PAPER TOWEL ON THE EXPOSED HAND SINK AND WASHBOWL SINK IN THE WASHROOM. INSTRUCTED TO PROVIDE. MANAGER PUT THE PAPER TOWEL INSIDE THE WASHROOM AND EXPOSED HAND SINK DURING INSPECTION. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED MALE EMPLOYEE WASHING DISHES WITHOUT SETTING UP THE 3 COMPARTMENT SINK AND NOT USING SANITIZER TO WASH,RINSE AND SANITIZE. INSTRUCTED MANAGER TO PROPERLY SET THE 3 COMPARTMENT SINK, TO WASH WITH HOT WATER AND SOAP, RINSE WITH HOT WATER ONLY, AND SANITIZE AND PUT SANITIZER ON THE CLEAN WATER AT 75 DEGREE F ON THE 3RD COMPARTMENT SINK. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL DRY BULK FOOD CONTAINERS MUST BE PROPERLY LABELED WITH NAME OF THE PRODUCT OUTSIDE THE CONTAINER.

PERSONAL CLEANLINESS - Comments: OBSERVED NONE OF THE EMPLOYEES HANDLING,PREPARING,COOKING IN THE KITCHEN,PREP AREA NOT WEARING HAIR RESTRAINT. INSTRUCTED TO WEAR HAIR RESTRAINT TO CONFINE THE HAIR.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: WIPING CLOTH FOR WIPING THE PREP TABLES,CHOPPING BOARD,COOLERS MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND GROCERY BAG BEING USED AS A STORAGE FOR FROZEN AND OTHER FOOD.INSTRUCTED TO REPLACE WITH FOOD GRADE STORAGE BAG.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED EXTRA LALRGE POTS THAT DOES NOT FIT ON THE 3 COMPARTMENT SINK TO WASH,RINSE AND SANITIZE. INSTRUCTED TO REMOVE ALL EXTRA LARGE POTS OR INSTALL LARGE 3 COMPARTMENT SINK OR USE SMALLER POTS TO BE ABLE TO WASH,RINSE AND SANITIZE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST DETAIL CLEAN EXTERIOR OF ALL MICROWAVE, ALL THE SHELVINGS OF THE DRY STORAGE SHELVES, BOTTOM SHELVE OF THE PREP TABLES, EXTERIOR OF ALL COOKING EAQUIPMENT,COOLERS AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NO BACKFLOW PREVENTION DEVICE ON THE MOP SINK FAUCET. INSTRUCTED TO INSTALL BACKFLOW PREVENTION DEVICE TO BE ABLE TO SERVICED AND MAINTAINED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST DETAIL CLEAN THE FLOOR ALONG THE WALL BASE,ALL CORNER WITH FOOD DEBRIS AND DUST ACCUMULATED AND MAINTAIN.