Chicago Department of Public Health reports Out of Business for CNA BUILDING on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Out of Business
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2591167
Location recorded for this inspection · CNA BUILDING · 333 S WABASH AVE
The source lists no violation citations for this inspection.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
LicensePass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
License
Recorded citations
6
Source risk category
Risk 1 (High)
Inspection ID
2580708
Location recorded for this inspection · CNA BUILDING · 333 S WABASH AVE
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 OBSERVED HAND WASHING SIGNS ARE NEEDED AT THE HAND WASHING SINKS LOCATED IN THE MAIN FOOD PREP AREA. INSTRUCTED TO PROVIDE.
33
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: 4-301.11 OBSERVED 4 OUT OF 5 WALK IN COOLERS (WITHOUT TCS FOODS INSIDE) AT AN INADEQUATE COLD HOLDING TEMPERATURE RANGING FROM 59F-61F DURING THE INSPECTION. OBSERVED TWO COLD HOLDING DRAWERS ATTACHED TO A PREP COOLER AT AN INADEQUATE COLD HOLDING TEMPERATURE OF 55F. OBSERVED A TOP LOADING UNIT OF A PREP COOLER AT AN INADEQUATE COLD HOLDING TEMPERATURE OF 56F. INSTRUCTED TO REPAIR AND MAINTAIN A COLD HOLDING TEMPERATURE OF 41F OR BELOW AT ALL TIMES. SAID WALK IN COOLERS (4 WIC LOCATED ON THE NORTH SIDE) AND TWO PREP COOLER COLD HOLDING DRAWERS (BOTTOM) TAGGED AND HELD FOR INSPECTION AND MAY NOT BE USED. PRIORITY VIOLATION 7-38-005.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19 OBSERVED AN UNFINISHED WALL WITH DRY WALL AT THE TOP HALF OF THE UTILITY CLOSET. INSTRUCTED TO FINISH THE WALL AND MAKE THE WALLS IN THE UTILITY CLOSET SMOOTH AND EASILY CLEANABLE (UTILITY SINK LOCATED INSIDE OF THE UTILITY CLOSET).
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) OBSERVED FOOD SPLATTERS INSIDE OF THE PREP COOLER AT STATION #3. INSTRUCTED TO CLEAN AND SANITIZE.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.13 OBSERVED MINOR DIRT DEBRIS IN BETWEEN THE WALL AND THE 3 DOOR FREEZER IN THE MAIN FOOD PREP AREA. INSTRUCTED TO CLEAN.
58
ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 OBSERVED NO ALLERGEN TRAINING CERTIFICATE PRESENTED FOR INSPECTOR'S REVIEW. INSTRUCTED THAT ALL CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S MUST HAVE ALLERGEN TRAINING.
Local context · Chicago
How results compare in ZIP 60604
82 of 93 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.