HUBBARD'S

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED READY TO EAT, TEMPERATURE CONTROL FOR SAFETY FOODS (CRAB CAKES)NOT PROPERLY DATED , STORED LONGER THAN 24 HOURS IN COOLERS. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNIT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED SOUP COOKING STATIONARY POTS TO BE BIGGER THAN 3 COMPARTMENT SINK AND CANT BE SUBMERGED IN WASH WATER IN SINK.MUST PROVIDE CLEANING PROCEDURE FOR EACH SEPARATE PIECE OF FOOD-CONTACT EQUIPMENT WITH DESCRIPTION HOW TO BE CLEANED IN PLACE AND/OR .MUST SUBMIT THE PROCEDURES TO CDPH AT [email protected] FOR APPROVAL OR HAVE IT READY PRIOR TO INSPECTION

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE THE TEMPERATURE CONTROL FOR SAFETY FOODS (BEEF) HAS BEEN PREPARED AND SERVED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012.CITATION ISSUED

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: MANAGER PROVIDED NO PROOF OF EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. 7.38.010. CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. CITATION ISSUED. 7-38-005

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED READY TO EAT, TEMPERATURE CONTROL FOR SAFETY FOODS (CRAB CAKES)NOT PROPERLY DATED , STORED LONGER THAN 24 HOURS IN COOLERS. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNIT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED THAT PEST CONTROL LOG BOOK IS MISSING REQUIRED INFORMATION.MISSING RECORD OF VISITS, MISSING COPY OF SERVICE TICKET THAT SETS FORTH PEST CONTROL IDPH LICENSE NUMBER. MUST PROVIDE AND MAINTAIN ALL REQUIRED PEST CONTROL RECORDS AND DOCUMENTS. PRIORITY FOUNDATION VIOLATION. 7-38.020 (C) CITATION ISSUED

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED SOUP COOKING STATIONARY POTS TO BE BIGGER THAN 3 COMPARTMENT SINK AND CANT BE SUBMERGED IN WASH WATER IN SINK.MUST PROVIDE CLEANING PROCEDURE FOR EACH SEPARATE PIECE OF FOOD-CONTACT EQUIPMENT WITH DESCRIPTION HOW TO BE CLEANED IN PLACE AND/OR .MUST SUBMIT THE PROCEDURES TO CDPH AT [email protected] FOR APPROVAL OR HAVE IT READY PRIOR TO INSPECTION

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: PERSON IN CHARGE AND NO PERSON ON DUTY HAS NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION ISSUED 7- 38-012

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED EMPLOYEE TO PROVIDE EMPLOYEE HEALTH POLICY.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO EMPLOYEE HEALTH POLICY CLEAN UP PROCEDURE FOR VOMITING OR DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE HEALTH POLICY.

PROPER COLD HOLDING TEMPERATURES - Comments: IMPROPER COLD TEMPERATURES OF APPROX 10-LB CONTAINER OF EGG WHITES AT 58.F, 2-LBS OF WHIPPING CREAM AT 58.F INSIDE COOLER. ALSO IN WALK IN COOLER OBSERVED 70-LBS OF SKIRT STEAK AT 46.F,47.F,20-LBS OF GROUND BEEF AT 45.9F,60-LBS OF BEEF SHORT RIBS AT 46.F,47.F,100-LBS OF BEEF ROAST AT 46.8F,46.9F, AT COST APPROX $900.00. ALL FOOD WAS REMOVED AND DENATURED BY MANAGER-COS. INSTRUCTED TO MAINTAIN COLD FOODS AT 41.F OR BELOW. PRIORITY VIOLATION ISSUED 7-38-005

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: IMPROPER COLD TEMPERATURE OF WALK IN COOLER -47.3F, AND REACH IN COOLER 58.F, BEING USED. INSTRUCTED NOT TO USE COOLERS. MUST USED ADDITIONAL COOLERS ON PREMISES THATS 41.F OR BELOW. INSTRUCTED TO CONTACT THE HEALTH DEPT FOR TAG REMOVAL BEFORE USING COOLERS-COS. PRIORITY VIOLATION 7-38-005

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: LEAKY FAUCET ON BOTH 2- COMPARTMENTS SINKS IN PREP AREA. INSTRUCTED TO REPAIR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORS NEED RE-GROUTING IN DISH WASHING AREA ( 3- COMP SINK AREA). INSTRUCTED TO REGROUT FLOOR AREA.

ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN AWARNESS TRAINING FOR CERTIFIED MANAGER. INSTRUCTED ALL EMPLOYEES WITH CITY OF CHICAGO FOOD MANAGERS CERTIFICATE MUST HAVE THE ALLERGENS AWARENESS.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND IMPROPER TEMPERATURE OF POTENTIALLY HAZARDOUS FOOD, IE 10 COOKED -TURKEY SAUSAGES AT IMPROPER TEMPERATURE OF(115.0F, 115.9F) IN HOT HOLDING AREA. SAUSAGE REMOVED AND DISCARDED BY MANAGER-CDI. INSTRUCTED TO MAINTAIN HOT FOODS AT 140.0F OR HIGHER. CRITICAL VIOLATION 7-38-005A

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR UPPER PANEL INSIDE ICE MACHINE IN CATERING STORAGE AREA HAS SLIGHT BUILD-UP, NOT CLEAN. INSTRUCTED TO CLEAN/MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NOT CLEAN OF DEBRIS BEHIND ICE MACHINES, DISH WASHING AREA. INSTRUCTED TO CLEAN/MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THERE IS A LEAK AT THE BASE OF THE LEFT FAUCET (OVER THE WASH COMPARTMENT) ON THE 3-COMPARTMENT SINK IN THE REAR DISH WASHING AREA. INSTRUCTED TO FIX AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND THE CUTTING BOARDS IN THE REAR AND FRONT FOOD PREPARATIONS WITH DEEP, DARK GROOVES. INSTRUCTED TO SAND OR REPLACE CUTTING BOARDS. MUST MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND THE INTERIOR OF THE ICE MACHINE, STORAGE RACKS AND FAN COVERS INSIDE ALL OF THE WALK IN COOLERS IN THE REAR FOOD PREPARATION AREA WITH FOOD AND DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND THE INTERIOR OF THE FLOOR DRAINS AND FLOORS UNDER/AROUND THE COOKING/COOLING EQUIPMENT, UNDER THE DISH WASHING MACHINE AND IN THE CORNERS OF THE REAR FOOD PREPARATION AND STORAGE AREAS WITH FOOD, DIRT AND GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND THE CEILING TILES, VENTS AND LIGHT SHIELDS IN THE FRONT DELI AND IN THE REAR FOOD PREPARATION AREAS WITH DIRT/DUST BUILD UP AND SOME TYPE OF BROWNISH SYRUP LOOKING SUBSTANCE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS, CEILING AND LIGHT SHIELDS. MAINTAIN SAME.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THERE IS A LEAK AT THE BASE OF THE LEFT FAUCET (OVER THE WASH COMPARTMENT) ON THE 3-COMPARTMENT SINK IN THE REAR DISH WASHING AREA. INSTRUCTED TO FIX AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: THE MOP IS LEFT INSIDE OF THE MOP BUCKET WITH DIRTY WATER. INSTRUCTED TO PROPERLY DISPOSE OF THE MOP WATER AND STORE THE MOPS HANGING UP WHEN NOT IN USE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND THE CUTTING BOARDS IN THE REAR AND FRONT FOOD PREPARATIONS WITH DEEP, DARK GROOVES. INSTRUCTED TO SAND OR REPLACE CUTTING BOARDS. MUST MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND THE INTERIOR OF THE ICE MACHINE, STORAGE RACKS AND FAN COVERS INSIDE ALL OF THE WALK IN COOLERS IN THE REAR FOOD PREPARATION AREA WITH FOOD AND DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND THE INTERIOR OF THE FLOOR DRAINS AND FLOORS UNDER/AROUND THE COOKING/COOLING EQUIPMENT, UNDER THE DISH WASHING MACHINE AND IN THE CORNERS OF THE REAR FOOD PREPARATION AND STORAGE AREAS WITH FOOD, DIRT AND GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND THE CEILING TILES, VENTS AND LIGHT SHIELDS IN THE FRONT DELI AND IN THE REAR FOOD PREPARATION AREAS WITH DIRT/DUST BUILD UP AND SOME TYPE OF BROWNISH SYRUP LOOKING SUBSTANCE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS, CEILING AND LIGHT SHIELDS. MAINTAIN SAME.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THERE IS A LEAK AT THE BASE OF THE LEFT FAUCET (OVER THE WASH COMPARTMENT) ON THE 3-COMPARTMENT SINK IN THE REAR DISH WASHING AREA. INSTRUCTED TO FIX AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: THE MOP IS LEFT INSIDE OF THE MOP BUCKET WITH DIRTY WATER. INSTRUCTED TO PROPERLY DISPOSE OF THE MOP WATER AND STORE THE MOPS HANGING UP WHEN NOT IN USE.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD AND SANITAION MANAGER ON SITE NO CERTIFICATE POSTED WHILE HANDLING AND SERVING POTENTIALLY HAZARDOUS FOODS ( DELI, CHICKEN ...)INSTRUCTED TO OBTAIN. SERIOUS CITATION ISSUED 7-38-012.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: ICE MAKER INTERIOR SURFACES NOT CLEAN INSIDE, INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MISSING GROUT IN WALK-IN COOLER FLOOR, INSTRUCTED TO REPAIR AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INADEQUATE LIGHTING IN DAIRY WALK-IN COOLER, INSTRUCTED TO PROVIDE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: CONDENSATION LINES IN WALK-IN COOLER NOT INSULATED CAUSING DRIPPINGS, INSTRUCTED TO INSULATE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR UPPER PANEL INSIDE MIDDLE ICE MACHINE NOT CLEAN.MUST CLEAN/MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLEANING EQUIPMENT NOT MAINTAINED.MUST PROPERLY STORE MOPS AND CLEAN AND PROPERLY STORE DUST PANS AFTER USE.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED EXPOSED HAND SINK NOT MAINTAINED LOCATED IN PREP AREA BY MEAT WALK IN COOLER. COLD WATER HANDLE IN POOR REPAIR.NO COLD WATER. ALSO HOT WATER HANDLE IN POOR REPAIR,NO HOT WATER AT EXPOSED HAND SINK IN CATERING PREP ROOM. MUST REPAIR.48 HR NOTICE GIVEN TO REPAIR.MUST USE ADDITIONAL HAND SINK IN NEXT PREP AREA NEAR 3-COMP SINK.CRITICAL VIOLATION ISSUED 7-38-030.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED DRY STORAGE CONTAINER IN DRY STORAGE ROOM NOT LABLED,GRAINS,ETC.MUST LABLE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR UPPER PANEL INSIDE MIDDLE ICE MACHINE NOT CLEAN.ALSO PAN STORAGE UTILITY CART LOCATED IN CATERING ROOM NOT CLEAN OF DEBRIS.MUST DETAIL CLEAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PEELING PAINT AND WALLS IN POOR REPAIR, LOCATED IN POT/PAN STORAGE ROOM.MUST REPAIR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED HOT WATER HANDLES ON 1-COMP PREP SINK WITH SPRAYER AND 2- COMP SINK IN CATERING PREP AREA.MUST REPAIR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLEANING EQUIPMENT NOT MAINTAINED.MUST PROPERLY STORE MOPS AND CLEAN AND PROPERLY STORE DUST PANS AFTER USE.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST PROPERLY STORE MULTI USE UTENSILS AT ALL TIMES. FOUND VARIOUS KNIVES BEING STORED AGAINST THE WALL BETWEEN THE STAINLESS STEEL COUNTER TOP AT THE DISH WASHING AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REGROUT FLOOR AROUND THE 1ST ICE MACHINE LOCATED ACROSS FROM THE WALK-IN MEAT COOLER AND IN FRONT OF THE HAND SINK AT SAME LOCATION. FOUND FLOOR WITH DEEP WORN GROUT.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE LIGHT SHIELDS OR SHATTER PROOF BULBS AT THE FRONT REACH-IN BEVERAGE COOLERS IN THE CUSTOMER AREA ACROSS FROM THE CASHIER STATION.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST CLEAN AND SANITIZE THE EXHAUST HOOD FILTERS AT THE MAIN GRILLING STATION AND THE REAR CHEF LINE. FOUND EXHAUST HOOD FILTERS WITH ACCUMULATED GREASE AND EXCESSIVE DUST BUILD-UP.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: DURING INSPECTION OBSERVED A MANAGER PREPARING A DESSERT TRAY WITH MARSHMELLOW SQUARES NOT WEARING A PROPER HAIR RESTRAINT IN THE REAR PREP AREA. ALL STAFF AT FOOD PREP AREAS MUST WEAR PROPER HAIR RESTAINTS AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN EXTERIOR OF ALL COOKING EQUIPMENT, INTERIOR OF REACH IN AND WALK IN COOLERS. MUST CLEAN TO REMOVE ALL FOOD DEBRIS AND BUILD UP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN CORNERS OF WALK IN. DRY STORAGE AND BEHIND ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAKS AT FAUCETS IN NEED OF REPAIR IN REAR PREP AREA. MUST REPAIR AND MAINTAIN AT ALL TIMES.