Chicago Department of Public Health reports Pass for SWEDISH HOSPITAL MAIN BUILDING CAFETERIA on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass
Inspection type
Complaint
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
2642108
Location recorded for this inspection · SWEDISH HOSPITAL MAIN BUILDING CAFETERIA · 5140 N CALIFORNIA AVE
Recorded violations
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CLEAN THE TOP OF THE STEAMER CABINET, CONVECTION OVEN AND DOOR TRACKS AND SPACES BETWEEN THE BOTTOM SHELVES OF THE STAINLESS STEEL PREP CABINETS.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: SCRAPE AND REPAINT THE CHIPPED PAINT ON THE CEILING OF THE DISHROOM AREA ABOVE THE 3-COMPARTMENT SINK.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Canvass Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass Re-Inspection
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2621198
Location recorded for this inspection · SWEDISH HOSPITAL MAIN BUILDING CAFETERIA · 5140 N CALIFORNIA AVE
The source lists no violation citations for this inspection.
CanvassPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
8
Source risk category
Risk 1 (High)
Inspection ID
2620892
Location recorded for this inspection · SWEDISH HOSPITAL MAIN BUILDING CAFETERIA · 5140 N CALIFORNIA AVE
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
22
PROPER COLD HOLDING TEMPERATURES - Comments: NOTED APPROXIMATELY 36 LBS ASSORTED TCS FOODS HELD AT IMPROPER TEMPERATURES IN THE SERVICE LINE TWO DOOR TALL REACH-IN COOLER. FOODS SUCH AS SHRIMP AT 61.3F, MILK AT 47.1F. ALL FOODS DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
33
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: NOTED THE SERVICE LINE TWO DOOR TALL REACH-IN COOLER UNABLE TO MAINTAIN ADEQUATE TEMPERATURE. TEMPERATURE NOTED BETWEEN 44.4F TO 48.2F. WITH FOOD SUCH AS SHRIMP AT 61.3F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED, MAINTAINS A TEMPERATURE OF 41F OR BELOW AND C.D.P.H CONTACTED FOR TAG REMOVAL. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS THROUGHOUT THE FACILITY.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: TORN RUBBER DOOR GASKETS ON THE HOT HOLDING UNIT ON THE COOKS LINE. MUST REPLACE.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CUTTING BOARD IN THE REAR FOOD PREP IN POOR REPAIR WITH BLACKENED DEEP GROOVES. INSTRUCTED TO REPLACE.
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: SHELVING UNDER THE HOT AND COLD HOLDING UNITS ON THE SERVICE LINE WITH DIRT AND DEBRIS.----SIDES OF THE DEEP FRYER IN PREP WITH EXCESSIVE GREASE. MUST CLEAN AND MAINTAIN.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOOR THROUGHOUT THE DISH ROOM WITH DIRT AND DEBRIS. CLEANED DURING THE INSPECTION.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MISSING BASEBOARD COVING IN THE DRY FOOD STORAGE ROOM AND THE HALLWAY WALK-IN COOLER. MUST REPLACE.
Canvass Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass Re-Inspection
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
2602067
Location recorded for this inspection · SWEDISH HOSPITAL MAIN BUILDING CAFETERIA · 5140 N CALIFORNIA AVE
Recorded violations
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.12--OBSERVED STAINED CUTTING BOARDS ON TOP OF THE COOKS PREP LINE (CAFETERIA).INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11--OBSERVED A TORN DOOR GASKET INSIDE OF THE 3-DOOR COOKS LINE COOLER.INSTRUCTED TO REPLACE THE TORN DOOR GASKET AND MAINTAIN.
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15--OBSERVED WATER LEAK AT DRAIN PIPE UNDERNEATH THE FAR RIGHT OF THE 3-COMPARTMENT SINK AREA.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.
CanvassFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
7
Source risk category
Risk 1 (High)
Inspection ID
2600785
Location recorded for this inspection · SWEDISH HOSPITAL MAIN BUILDING CAFETERIA · 5140 N CALIFORNIA AVE
Recorded violations
16
FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED BLACK SLIMY SUBSTANCES ON INTERIOR WATER COMPONENTS OF THE ICE MAKER, DRIPPING INTO ICE "ICE IS USED FOR HUMAN CONSUMPTION".INSTRUCTED MANAGEMENT TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED, SANITIZED, AND MAINTAINED.PRIORITY FOUNDATION VIOLATION 7-38-005,CITATION ISSUED.
22
PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF (TCS FOODS)INSIDE THE DISPLAY COOLER LOCATED IN THE CAFETERIA.OBSERVED YOGURTS AT 50.4F,CUT MELON AT 48.8F,MILK AT 48.5F,AND CREAM CHEESE AT 50.5F.MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 10#'S OF FOOD WORTH $100.00.INSTRUCTED MANAGEMENT TO MONITOR AND MAINTAIN ALL COLD (TCS FOODS) AT 41F OR COLDER AT ALL TIMES.PRIORITY VIOLATION 7-38-005,CITATION ISSUED.
33
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED THE DISPLAY COOLER LOCATED IN THE CAFETERIA WITH AN AIR TEMPERATURE OF 60.0F.THE COOLER WAS USED TO STORE (TCS FOODS) SUCH AS MILK AND YOGURTS ETC.INSTRUCTED MANAGEMENT TO REPAIR AND MAINTAIN SAID COOLER AT 41F OR COLDER AT ALL TIMES.MANAGEMENT IMMEDIATELY NOTIFIED FOR SERVICE ON COOLER.INSTRUCTED NOT TO USE UNTIL REPAIRED.(SEE COMMENTS BELOW).PRIORITY VIOLATION 7-38-005,CITATION ISSUED.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED STAINED CUTTING BOARDS ON TOP OF THE COOKS PREP LINE (CAFETERIA). INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED A TORN DOOR GASKET INSIDE OF THE 3-DOOR COOKS LINE COOLER.INSTRUCTED TO REPLACE THE TORN DOOR GASKET AND MAINTAIN.
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN THE GREASE ON THE OUTSIDE AND INSIDE OF THE DEEP FRYER,AND PIPES ATTACHED DIRECTLY WITH GREASE BUILD-UP AND TOP/SIDES OF OVEN.
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED WATER LEAK AT DRAIN PIPE UNDERNEATH THE FAR RIGHT OF THE 3-COMPARTMENT SINK AREA.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.
LicensePass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
License
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
2580051
Location recorded for this inspection · SWEDISH HOSPITAL MAIN BUILDING CAFETERIA · 5140 N CALIFORNIA AVE
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
13
FOOD IN GOOD CONDITION, SAFE, & UNADULTERATED - Comments: OBSERVED NON-POTABLE WATER FROM CONDENSER UNIT DRIPPING DIRECTLY ON UNWRAPPED POTATOES IN WALK IN COOLER. INSTRUCTED MANAGER REMOVE ITEMS FROM UNDERNEATH DRIPPING CONDENSER UNIT TO AVOID ADULTERATING FOOD. MANAGER DISCARDED 4 POUNDS POTATOES. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED HEAVY FROST BUILD UP IN HERSHEY'S ICE CREAM FREEZER. INSTRUCTED MANAGER TO DEFROST.
Local context · Chicago
How results compare in ZIP 60625
322 of 417 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.