SWEDISH COVENANT HOSPITAL/CAFETERIA

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: INSTRUCTED NOT TO USE SODA CRATES AS STORAGE SHELVES IN REAR DISH ROOM.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO RESURFACE OR REPLACE CUTTING BOARD ON TOP OF PREP COOLER IN FRONT PREP/SERVING AREA.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES AND VENT COVER OF THE DISPLAY COOLER WITH DUST ACCUMULATION INFRONT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN CONDENSER FAN COVER WITH DUST ACCUMULATION INSIDE WALK-IN COOLER #1.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND REORGANIZE STORAGE/DISHWASHING AREA. FOOD AND NON FOOD ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS WITH SODA SYRUP SPILLAGE INSIDE FOUNTAIN CABINET IN FRONT DINING AREA.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 CLEAN THE INTERIOR OF THE STORAGE CABINETS ACROSS FROM THE COOK'S LINE IN THE REAR FOOD PREP AREA AND THE GRILL PREP AREA AND THE INTERIOR AND EXTERIOR OF THE DEEP FRYERS. CLEAN THE TOP OF THE BROILERS AND STEAMER AT THE COOK'S LINE, INTERIOR AND EXTERIOR OF ALL OVENS AND STEAMER UNITS AND THE UNDERSIDE OF THE LEDGES ABOVE THE FLAT TOP GRILL, PREP TABLES, STORAGE CABINETS AND SLIDE OUT DRAWERS, GRILL AND PREP COOLER BEHIND THE GRILL PREP AREA, AND STEAM TABLE IN THE GRILL PREP AREA, AND BULK FOOD STORAGE CONTAINERS. REMOVE ALL ACCUMALTED FOOD DEBRIS THROUGHOUT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 CLEAN THE GREASE ON THE FLOOR BEHIND AND UNDER THE STOVES AT THE COOK'S LINE. CLEAN THE WALLS BEHIND THE COOKING EQUIPMENT AT THE COOK'S LINE AND GRILL PREP AREA. CLEAN THE WALLS OF THE DISH WASHING AREA ESPECIALLY UNDER THE 3 COMPARTMENT SINK AND GREASE TRAP. CLEAN THE FLOOR UNDER AND BEHIND THE DEEP FRYERS AND 3 COMPARTMENT SINK AND GREASE TRAP.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED PEELING PAINT ON THE UNDERSIDE OF BOTH OF THE VENTILATION HOOD FILTERS. MUST SCRAPE AND REPAINT THE VENTILATION HOODS. SEAL ALL THE OPENINGS IN THE WALLS OF THE FOOD PREP AREAS, ESPECIALLY THE PIPE CHASE LEADING INTO THE WALL UNDER THE EXPOSED HAND WASHING SINK IN THE SALAD/SANDWICH PREP AREA. SCRAPE AND REPAINT THE PEELING PAINT ON THE CEILING OF THE DRY STORAGE AREA ABOVE THE STORAGE SHELVES.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-501.14 CLEAN THE GREASE FROM THE VENTILATION HOOD FILTERS ABOVE THE GRILL AREA.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: 8-404.13(B)(3) PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM REPORT #2537343 ON 10/27/21: 38 - OBSERVED APPROXIMATELY 20 LIVE COCKROACHES ON THE FLOOR AND WALLS BEHIND THE COOKING EQUIPMENT AT THE COOK'S LINE, INSIDE OF THE OVEN AT THE COOK'S LINE, ON THE FLOOR UNDER THE 3 COMPARTMENT SINK AND PREP TABLE IN THE DISH WASHING AREA, AND IN THE STAINLESS STEEL CABINET BEHIND THE GRILL AREA. ALSO OBSERVED APPROXIMATELY 15 LIVE SMALL FLYING INSECTS ON THE WALLS OF THE DISH WASHING AREA, CEILING OF THE FOOD PREP AREA AND WALLS OF THE RETAIL DISPLAY AREA. MANAGEMENT INSTRUCTED TO ELIMINATE THE PEST ACTIVITY THROUGHOUT. PRIORITY 7-42-090. CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.111 OBSERVED APPROXIMATELY 25 LIVE COCKROACHES ON THE FLOOR AND WALL BEHIND THE COOKING EQUIPMENT AT THE COOK'S LINE AND IN THE STORAGE CABINETS IN FRONT OF THE COOK'S LINE. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 CLEAN THE INTERIOR OF THE STORAGE CABINETS ACROSS FROM THE COOK'S LINE IN THE REAR FOOD PREP AREA AND THE INTERIOR AND EXTERIOR OF THE DEEP FRYERS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-501.14 CLEAN THE GREASE FROM THE VENTILATION HOOD FILTERS ABOVE THE GRILL AREA.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 30 LIVE SMALL FLYING INSECTS ON THE EQUIPMENT, WALLS AND CEILING OF THE REAR FOOD PREP AREA ESPECIALLY AROUND THE SANDWICH AND SALAD PREP STATION. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WET WIPING CLOTHS STORED ON TOP OF THE PREP TABLES. MANAGEMENT INSTRUCTED TO STORE WET WIPING CLOTHS IN A SANITIZER CONTAINER WHEN NOT IN USE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CLEAN THE INTERIOR OF THE STORAGE CABINETS ACROSS FROM THE COOK'S LINE IN THE REAR FOOD PREP AREA AND THE INTERIOR AND EXTERIOR OF THE DEEP FRYERS.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED THE SECOND TRASH COMPACTOR OVERFLOWING WITH EXCESSIVE GARBAGE AND DEBRIS OVER THE TOP OF THE LOADING AREA. MANAGEMENT INSTRUCTED TO CLEAN AND MAINTAIN THE GARBAGE THAT IS OVERFLOWING OVER THE TOP OF THE COMPACTOR LID. PRIORITY FOUNDATION 7-38-020(B). CITATION ISSUED.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: CLEAN THE GREASE FROM THE VENTILATION HOOD FILTERS ABOVE THE GRILL AREA.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE ON SITE BUT CLEAN-UP KIT ON PREMISES DURING INSPECTION OBSERVED TO BE BLOOD BORNE PATHOGEN CLEAN UP KIT WITH OUT PROPER SANITIZING SOLUTION AND NO MOP FOR VOMIT CLEAN UP . INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

PERSONAL CLEANLINESS - Comments: OBSERVED EMPLOYEE WORE WATCHES WHILE WORKING WITH EXPOSED FOOD.MUST REMOVE ALL JEWELRY EXCEPT PLAIN WEDDING BAND FROM HANDS WHILE WORKING WITH EXPOSED FOOD

IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED THAT ICE SCOOP IS STORED ON TOP OF ICE MACHINE. UTENSILS IN USE SHOULD BE STORED ALL TIME WHILE IN USE

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN FLOOR IN DISH WASHING AREA FROM FOOD DEBRIS

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(A)- NO EMPLOYEE HEALTH POLICY. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-012(A) NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 NO PROCEDURE FOR CLEANING WHEN AN EMPLOYEE OR A PATRON EXPERIENCES VOMITING AND /OR DIARRHEA. PRIORITY FOUNDATION VIOLATION. 7-38-005 NO CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15(A)-KITCHEN EXIT DOOR WITH 1/4 OF AN INCH GAP ON THE BOTTOM OF THE DOOR. INSTRUCTED TO RODENT/INSECTS PROOFED THE DOOR TO PREVENT INSECTS AND RODENT ENTRY TO THE BUILDING.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 24-201.11-ALL DRAWERS OF THE PREP TABLES NOT CLEAN. MUST CLEAN ND SANITIZE AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C)-EXTERIOR SIDES OF THE OVEN AND THE FRYER WITH GREASE ACCUMULATED. MUST CLEAN, REMOVE GREASE AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 4-204.11- BACK OF THE FILTER IN THE HOOD IN THE PREP AREA WITH GREASE AND DUST ACCUMULATED. MUST REMOVE GREASE AND DUST AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-303.11- BURNED OUT LIGHT BULB INSIDE THE REACH IN COOLER AND IN THE CATERING STORAGE AREA. MUST REPLACE AND MAINTAIN.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED THE SOUTH ENTRANCE DOOR TO THE MAIN KITCHEN THAT OPENS TO THE OUTSIDE STREET IS NOT INSECT/RODENT PROOFED APPROXIMATELY 1/4" INCH GAP AT LEFT BOTTOM OF SAID DOOR AND WEST DOORS AT STARBUCKS STAND HAVE DAMAGED WEATHERSTRIPS WITH GAPS.ALSO,OBSERVED APPROXIMATELY 10 LIVE FRUITFLIES ON WALLS AT STARBUCKS-STAND.INSTRUCTED TO REMOVE PESTS,PEST CONTROL SERVICE IS NOW RECCOMENDED AND MAKE DOORS TIGHT FITTING ALL ACROSS THE BOTTOMS/CORNERS TO PREVENT PEST-ENTRY AND MAINTAIN.SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE A SPLASH GUARD BETWEEN PREP TABLE AND EXPOSED HAND WASHING SINK AT MAIN KITCHEN AND REPLACE TORN GASKET AT THE 1 DOOR COOLER NEAR THE DEEP FRYER AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOOD DEBRIS AND GREASE BUILD-UP ON EQUIPMENT; MUST CLEAN/SANITIZE; COOLERS, FREEZER, ALL CABINETS/SHELVINGS THRU-OUT PREP AREAS, SIDES OF HOT COOKING EQUIPMENT AT ALL COOKING AREAS,DEEP FRYERS, DRIED FOOD STORAGE BINS/CONTAINERS, MANUAL CAN OPENER, ROLILING UTILITY CARTS, GREASE TRAP UNDER 3 COMPARTMENT SINK, EXTERIOR OF ICE MACHINE AND DISH WASHING MACHINE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOOD DEBRIS AND GREASE BUILD-UP ON FLOORS AT PREP AREAS AND DISH WASHING ROOM, INSTRUCTED TO DETAIL CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS IN THE DRY STORAGE ROOM MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO REMOVE DUSTS ACCUMULATIONS ON KITCHEN EXHAUST HOODS AND DETAIL CLEAN AND SANITIZE INTERIORS OF LIGHT SHIELDS IN DRY STORAGE ROOM AREAS AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED SMALL WATER LEAKS AT BASE OF FAUCET AT THE DISHWASHING 3 COMPARTMENT SINK.INSTRUCTED TO REPAIR PLUMBING LEAKS AND MAINTAIN.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: FOUND FOOD CONTAINES NOT STORED PROPERLY ON SHELVING UNITS. MUST STORE INVERTED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND TOP OF OVEN NOT CLEAN. MUST CLEAN AND SANITIZE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND NO BACKFLOW PREVENTION DEVICES AT 2 COFFEE MACHINE(MAIN KITCHEN AND STARBUCKS STAND) AND SODA MACHINE. MUST PROVIDE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTY WIRE SHELVING IN REACH-IN COOLER, NEEDS RESEALED OR REPLACED, INSTRUCTED TO BETTER MAINTAIN,

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR AND EXTERIOR SURFACES OF COOLERS, FREEZERS, COOKING EQUIPMENT AND VENTS ABOVE COOKING EQUIPMENT NOT CLEAN, COUNTER AREA WHERE MEAT SLICER IS STORED NOT CLEAN, INSTRUCTED TO CLEAN AND BETTER MAINTAIN,

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NOT CLEAN UNDER AND BEHIND ALL EQUIPMENT, KITCHEN AND STORAGE AREAS, INSTRUCTED TO CLEAN AND BETTER MAINTAIN ALL AREAS,

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAKING FAUCET AT SINKS, INSTRUCTED TO REPAIR,

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: STORAGE ROOMS CLUTTERED, INSTRUCTED TO CLEAN AND BETTER ORGANIZE ALL STORAGE AREAS, WALK-IN COOLER NUMBER FOUR HAS SMELLY ODORS, INSTRUCTED TO CLEAN AND BETTER MAINTAIN,