Chicago Department of Public Health reports Pass for TAQUERIA DIAMANTE on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass
Inspection type
Short Form Complaint
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
2619656
Location recorded for this inspection · TAQUERIA DIAMANTE · 4431 N BROADWAY
Recorded violations
41
WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WET WIPING CLOTHS STORED ON THE PREP COUNTERS IN THE REAR PREP AREA. INSTRUCTED TO KEEP ALL WIPING CLOTHS STORED IN PROPER SANITZING SOLUTION WHEN NOT IN USE.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REMOVE FOOD DEBRIS AND DETAIL CLEAN FLOORS UNDER AND BETWEEN COOKING EQUIPMENT IN THE COOKS AREA.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Canvass Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass Re-Inspection
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
2619309
Location recorded for this inspection · TAQUERIA DIAMANTE · 4431 N BROADWAY
Recorded violations
41
WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WET WIPING CLOTHS STORED ON THE PREP COUNTERS IN THE REAR PREP AREA. INSTRUCTED TO KEEP ALL WIPING CLOTHS STORED IN PROPER SANITZING SOLUTION WHEN NOT IN USE.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REMOVE FOOD DEBRIS AND DETAIL CLEAN FLOORS UNDER AND BETWEEN COOKING EQUIPMENT IN THE COOKS AREA.
CanvassFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
2618619
Location recorded for this inspection · TAQUERIA DIAMANTE · 4431 N BROADWAY
Recorded violations
38
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED PEST CONTROL LOG BOOK NOT MAINTAINED. NO UP-TO-DATE INSPECTION RECEIPTS (AT LEAST TWICE A YEAR PER CODE) OR SERVICE AGREEMENT ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO PROVIDE SERVICE AGREEMENT AND UP-TO-DATE PEST CONTROL REPORT(S), BUSINESS LICENSE, CHEMICALS USED, MAP, AND ALL NECESSARY DOCUMENTS THATS NEEDED INSIDE LOG BOOK. PRIORITY FOUNDATION VIOLATION, 7-38-020(C). CITATION ISSUED.
41
WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WET WIPING CLOTHS STORED ON THE PREP COUNTERS IN THE REAR PREP AREA. INSTRUCTED TO KEEP ALL WIPING CLOTHS STORED IN PROPER SANITZING SOLUTION WHEN NOT IN USE.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REMOVE FOOD DEBRIS AND DETAIL CLEAN FLOORS UNDER AND BETWEEN COOKING EQUIPMENT IN THE COOKS AREA.
Canvass Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass Re-Inspection
Recorded citations
1
Source risk category
Risk 1 (High)
Inspection ID
2598726
Location recorded for this inspection · TAQUERIA DIAMANTE · 4431 N BROADWAY
Recorded violations
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114 ADDITIONAL CLEANING OF FLOORS ALONG THE WALLS IN THE BASEMENT STORAGE AREA. MUST REMOVE UNNECESSARY ITEMS TO PREVENT PEST HARBORAGE.
CanvassFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
6
Source risk category
Risk 1 (High)
Inspection ID
2598224
Location recorded for this inspection · TAQUERIA DIAMANTE · 4431 N BROADWAY
Recorded violations
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HAND SINK INFRONT PREP AREA.
25
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED INCOMPLETE CONSUMER ADVISORY DISCLOSURE ON THE MENUS FOR RAW OR UNDERCOOKED FOODS. INSTRUCTED MANAGEMENT TO DISCLOSE OR DESCRIBE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS WITH AN ASTERISK (*) TO A REMINDER STATEMENT ON THE MENU. MUST INCLUDE THE FOLLOWING SENTENCE BEFORE THE REMINDER STATEMENT: "THESE FOODS ARE COOKED TO ORDER." CONSUMING RAW OR UNDER COOKED MEATS, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PRIORITY FOUNDATION VIOLATION 7-38-005
37
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED TRES LECHES (CAKE) MADE ON SITE IN A PRE-PACKAGED CONTAINERS FOR SALE IN DISPLAY COOLER WITH MISSING INGREDIENTS. INSTRUCTED TO PROVIDE LIST OF INGREDIENTS FOR EACH PRODUCT.
38
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FOUND OVER 25 RODENT (MICE) DROPPINGS AND 5 SMALL LIVE COCKROACHES ON FLOOR UNDER AND BEHIND COOLERS IN REAR PREP/SERVICE AREA. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE THE AFFECTED AREA. RECOMMEND TO CALL LICENSED PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020 (A) CITATION ISSUED
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF ALL COOLERS IN REAR AND IN FRONT SERVICE AREA.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: ADDITIONAL CLEANING OF FLOORS ALONG THE WALLS IN THE BASEMENT STORAGE AREA. MUST REMOVE UNNECESSARY ITEMS TO PREVENT PEST HARBORAGE.
LicensePass
Inspection date
Reported outcome
Pass
Inspection type
License
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
2575839
Location recorded for this inspection · TAQUERIA DIAMANTE · 4431 N BROADWAY
Recorded violations
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED LOOSE DEBRIS, DIRT AND DUST BUILDUP ON THE FLOORS AND CORNERS THROUGHOUT THE FACILITY. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS AND MAINTAIN.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BASEMENT CLUTTERED WITH UNNECESSARY ITEMS (HANDSINKS, COOKING EQUIPMENT, CHAIRS, ETC.) INSTRUCTED THE PERSON IN CHARGE TO ORGANIZE BASEMENT AND REMOVE UNNECESSARY ITEMS TO PREVENT POTENTIAL PEST HARBORAGE AND MAINTAIN.
Local context · Chicago
How results compare in ZIP 60640
321 of 443 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.