FELFEL GRILL

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER AT THE TIME OF INSPECTION. INSTRUCTED MANAGER THAT CERTIFIED FOOD MANAGER MUST BE ON SITE WHILE PREPARING POTENTIALLY HAZARDOUS FOODS SUCH TACOS, TAMALES,BURRITOS,ETC. SERIOUS VIOLATION 7-38-012. BALIGH TALEB ARRIVED ON SITE AT 11:10AM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: STAINED CEILING TILES ABOVE THE PREP SINK AND ABOVE THE STAIRS GOING TO BASEMENT. MUST REPLACE. MUST SEAL THE GAP AROUND THE PIPE ON THE CEILING IN THE BASEMENT AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: BURNED OUT LIGHT BULB ON THE HOOD. MUST REPLACE AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET - Comments: NO FOOD HANDLERS CERTIFICATE AVAILABLE AT THIS TIME. MUST PROVIDE NEXT ROUTINE INSPECTION.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER WHILE PREPARING AND COOKING POTENTIALLY HAZARDOUS FOODS SUCH AS CHICKEN FAJITAS, BEEF TACOS, MEXICAN RICE,BEEF BURRITOS,ETC. SERIOUS VIOLATION 7-38-012. INSTRUCTED MANAGER THAT CERTIFIED FOOD MANAGER MUST BE ON SITE ALL THE TIMES WHILE PREPARING AND COOKING POTENTIALLY HAZARDOUS FOODS. BALIGH ABU TALEB CERTIFIED FOOD MANAGER, SHOWED UP ON PREMISES AT 10:00AM.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT 31537891 DATED 5/11/15. #32-PROVIDE SPLASH GUARD SINK BETWEEN THE EXPOSED HAND SINK AND THE PREP SINK IN THE PREP AREA. #33-DETAIL CLEAN THE CAN OPENER AND HOLSTER TO REMOVE FOOD DEBRIS BUILDUP. SERIOUS VIOLATION 7-42-090.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST DEFROST THE TWO CHEST FREEZER IN THE BASEMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: STAINED CEILING TILES ABOVE THE PREP SINK AND ABOVE THE STAIRS GOING TO BASEMENT. MUST REPLACE. MUST SEAL THE GAP AROUND THE PIPE ON THE CEILING IN THE BAEMENTAND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: BURNED OUT LIGHT BULB ON THE HOOD. MUST REPLACE AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK ON THE PIPE UNDER THE EXPOSED HAND SINK. AND LEAK ON THE MOP SINK FAUCET ARM CONNECTOR. MUST REPAIR TO STOP THE LEAK AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLUTTER INSIDE THE SMALL STORAGE ROOM IN THE BASEMENT. MUST ORGANIZE,CLEAN ELEVATE ALL ITEMS/ARTICLES TO PREVENT RODENT/INSECTS HARBORAGE.

FOOD HANDLER REQUIREMENTS MET - Comments: NO FOOD HANDLERS CERTIFICATE AVAILABLE AT THIS TIME. MUST PROVIDE NEXT ROUTINE INSPECTION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PROVIDE SPLASH GUARD SINK BETWEEN THE EXPOSED HAND SINK AND THE PREP SINK IN THE PREP AREA AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE CAN OPENER AND HOLSTER TO REMOVE FOOD DEBRIS BUILDUP.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE THE CEILING IN THE BASEMENT WITH WATER DAMAGE AND REPAIR LEAK ABOVE CEILING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK UNDER THE MIDDLE COMPARTMENT OF THE 3-COMPARTMENT SINK. INSTRUCTED TO REPAIR SINK AND MAINTAIN.