3
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICY MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST PROVIDE A HAND WASHING SIGN AT HAND SINK IN TOILET ROOM.
22
PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURE OF TCS COOKED & READY TO EAT FOODS STORED IN FRONT SERVICE COUNTER DELI COOLER SUCH AS 6LBS.RICE-58.5F.1.5LBS. COOKED GROUND BEEF-53.8F..5LB. CORN ON COB-69.1F.7LBS. ITALIAN BEEF-69.4F.2LBS. COOKED CHICKEN-59.0F.10LBS. TURKEY HAM-49.3F.30LBS.-TURKEY-47.3F-53.6F.10LBS. CAJUN TURKEY-49.5F.10LBS. ROAST BEEF-49.6F.20LBS. CORNED BEEF-48.9F-52.2F.10LBS. SALAMI-48.9F.3.6LBS. TURKEY PASTRAMI-50.7F.5LBS. BEEF PASTRAMI-51.3F.5LBS. CHIPOTLE CHICKEN BREAST-50.9F.10LBS. BUFFALO CHICKEN BREAST-49.8F.5LBS. PASTRAMI-51.8F.PRODUCT WAS DISCARDED BY MANAGER MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX. 138.LBS.$400.(PRIORITY 7-38-005)(CITATION ISSUED)(COS)
33
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED IMPROPER TEMPERATURE OF FRONT SERVICE COUNTER DELI DISPLAY COOLER AT 46.4F WITH TCS READY TO EAT AND COOKED FOODS STORED INSIDE.A HELD FOR INSPECTION TAG HAS BEEN PLACED ON UNIT. ONCE REPAIRED EMAIL:[email protected].(PRIORITY 7-38-005)(COS)(CITATION ISSUED)
37
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUS LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE (SQUEEZE BOTTLES & SHAKERS)
37
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL REPACKAGED CANDIES,CUT FRUIT AND PALLETES FOR SALE IN COLD HOLDING UNITS WITH PROPER INFORMATION GIVEN.
38
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF APPX. 100 OR MORE MICE DROPPINGS ON & UNDER PREP TABLES &FOOD DISPLAY SHELVES & ON FLOOR UNDER SAME,ON FLOOR ALONG WALL BASES THROUGHOUT PREP & DISH WASHING AREA,UNDER MOPSINK,ON TOP OF SAFE,TOILET ROOM.ALSO A DEAD MOUSE INSIDE OF GLUEBOARD ON CHIP DISPLAY UNIT.MUST REMOVE DROPPINGS & DEAD MOUSE CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 3/31/25(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
38
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED A GAP ALONG BOTTOM OF FRONT DOOR AND A DAMAGED REAR DOOR SWEEP MUST REPAIR OR REPLACE TO BE TIGHT FITTING.
43
IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED ICE SCOOPS STORED ON TOP OF BOTTLED WATER IN REAR STORAGE AREA MUST REMOVE AND STORE IN CLEAN MANNER.
44
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: MUST INVERT AND STORE MULTI-USE UTENSILS ON DISH STORAGE SHELVES AND NOT AMONGST BOXED ITEMS ON REAR SHELVING UNITS.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN REAR POP,CANDY AND WATER STORAGE AREAS AND TO PROP UP PREP TABLE MUST PROVIDE ADEQUATE SHELVING UNITS FOR STORAGE.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR OR REPLACE WORN AND PITTED CUTTING BOARDS AT TOPSIDE OF COOLERS TO BE IN GOOD REPAIR.
48
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO CHEMICAL TEST KIT TO CHECK SANITIZING SOLUTION PPM'S AT 3- COMPARTMENT SINK MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP FROM PREP TABLES AND SURFACES.
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO BACKFLOW DEVICE TO BE SEEN FOR SERVICING ON ICE MACHINE MUST PROVIDE AND MAINTAIN.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE MISSING & STAINED CEILING TILES,LOOSE AND DAMAGED WALL BASES ON SALES FLOOR & REAR STORAGE AREA,DAMAGED & MISSING FLOOR TILES IN PREP AREA.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DEBRIS & DUST BUILD UP FROM FLOOR UNDER,AROUND AND ALONG WALL BASES IN PREP ,DISH ,WALK IN COOLER AND SALES FLOOR AREAS.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR IN REAR STORAGE AREA FROM SHELVING UNITS .
57
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEE MUST PROVIDE AND MAINTAIN.