LOUISIANA FRIED CHICKEN

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED GASKET PEELING FROM COOLER IN FRONT PREP AREA HELD ON WITH TAPE. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED BUILD UP OF GREASE AND FOOD DEBRIS IN ALL FRYER CABINETS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BUILD UP OF GREASE UNDERNEATH THREE COMPARTMENT SINK IN REAR PREP AREA. OBSERVED DUST AND DEBRIS BUILD UP ON FLOOR THROUGHOUT DRY STORAGE AREA/OFFICE.INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN ALL AREAS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED UNUSED COOKING EQUIPMENT, BUCKETS, AND OTHER ITEMS STORED ON THE FLOOR IN DRY STORAGE AREA. INSTRUCTED PERSON IN CHARGE TO ORGANIZE, ELEVATE ALL ITEMS AT LEAST SIX INCHES FROM FLOOR AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED CERTIFIED MANAGER WITH NO VERIFIABLE ALLERGEN TRAINING CERTIFICATE ON-SITE. INSTRUCTED PERSON IN CHARGE TO OBTAIN ALLERGEN TRAINING AND MAINTAIN CERTIFICATE ON SITE FOR VERIFICATION.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED FOOD STORAGE CONTAINERS AND POTS STORED NOT INVERTED. INSTRUCTED PERSON IN CHARGE TO STORE ALL CLEAN AND SANITIZED FOOD STORAGE CONTAINERS INVERTED FOR PROPER AIR DRYIN.G

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED GASKET PEELING FROM COOLER IN FRONT PREP AREA HELD ON WITH TAPE. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED GREASE TRAP TO BE SEEPING WASTE LIQUID AT BOTTOM WHEN WATER IS RELEASED FROM ANY COMPARTMENT OF THREE COMPARTMENT SINK. INSTRUCTED PERSON IN CHARGE TO REPAIR/REPLACE AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION CITATION ISSUED 7-38-025

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED BUILD UP OF GREASE AND FOOD DEBRIS IN ALL FRYER CABINETS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BUILD UP OF GREASE UNDERNEATH THREE COMPARTMENT SINK IN REAR PREP AREA. OBSERVED DUST AND DEBRIS BUILD UP ON FLOOR THROUGHOUT DRY STORAGE AREA/OFFICE.INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN ALL AREAS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED UNUSED COOKING EQUIPMENT, BUCKETS, AND OTHER ITEMS STORED ON THE FLOOR IN DRY STORAGE AREA. INSTRUCTED PERSON IN CHARGE TO ORGANIZE, ELEVATE ALL ITEMS AT LEAST SIX INCHES FROM FLOOR AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED CERTIFIED MANAGER WITH NO VERIFIABLE ALLERGEN TRAINING CERTIFICATE ON-SITE. INSTRUCTED PERSON IN CHARGE TO OBTAIN ALLERGEN TRAINING AND MAINTAIN CERTIFICATE ON SITE FOR VERIFICATION.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HAND WASHING SINK IN THE FRONT COFFEE/PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(c)

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NO BACK FLOW PREVENTION DEVICE FOUND ON BOTH UTILITY SINKS. INSTRUCTED TO PROVIDE AND MAINTAIN

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED. INSTRUCTED TO IMPLEMENT A POLICY AND PROVIDE DOCUMENTATION. PRIORITY FOUNDATION VIOLATION 7-38-012 NO CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 NO PROCEDURE FOR RESPONDING TO VOMIT AND DIARRHEAL EVENTS ON SITE. INSTRUCTED TO OBTAIN ALL NECESSARY DOCUMENTS AND SUPPLIES NEEDED TO HANDLE SUCH EVENTS. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11 INSTRUCTED TO SEAL THE OPENINGS IN THE WALLS AND AROUND THE PIPES/CONDUITS IN THE SIDE/REAR STORAGE AREAS. MAINTAIN SAME.

ALLERGEN TRAINING AS REQUIRED - Comments: PA 100-0367 ALL CERTIFIED FOOD MANAGERS MUST OBTAIN THE ALLERGEN TRAINING CERTIFICATE. PROOF OF CERTIFICATE MUST BE AVAILABLE.