Chicago Department of Public Health reports Pass with Conditions for JARS BY FABIO VIVIANI on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
4
Source risk category
Risk 2 (Medium)
Inspection ID
2618448
Location recorded for this inspection · JARS BY FABIO VIVIANI · 905 W FULTON MARKET
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
2
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON THE PREMISES. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: REPAIR THE HOT WATER HANDLE FOR THE EXPOSED HAND WASHING SINK IN THE REAR FOOD PREP AREA.
56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED NO MECHANICAL VENTILATION FAN IN THE EMPLOYEE WASHROOM. MANAGEMENT INSTRUCTED TO INSTALL.
61
SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: OBSERVED NO INSPECTION REPORT SUMMARY POSTED ON THE PREMISES. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT AND WAS INSTRUCTED TO POST IT IN PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION 7-42-010(B). CITATION ISSUED.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
LicensePass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
License
Recorded citations
3
Source risk category
Risk 2 (Medium)
Inspection ID
2570500
Location recorded for this inspection · JARS BY FABIO VIVIANI · 905 W FULTON MARKET
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND THE WASHROOM HANDWASHING SINK WITHOUT HOT WATER; THE WATER TEMPERATURE IS 95F. MUST PROVIDE HOT WATER FOR ALL HANDWASHING SINKS AT 100F TO 120F AT ALL TIMES. PRIORITY VIOLATION. 7-38-030(C). THE FACILITY ADJUSTED THE HANDSINK, AND IT IS NOW AT 100F.
38
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED A 1/2 INCH GAP AT THE BOTTOM MIDDLE OF THE FRONT DOUBLE DOORS. MUST SEAL GAP TO PREVENT PEST ENTRY AND MAINTENANCE.
48
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: FOUND THE HOT WATER AT THE THREE-COMPARTMENT SINK AT 103F. MUST PROVIDE HOT WATER AT A MINIMUM OF 110F AT THE THREE-COMPARTMENT SINK AND MAINTAIN. PRIORITY VIOLATION 7-38-025. THE FACILITY ADJUSTED HOT WATER HEATER & IT IS NOW AT 110F.
Local context · Chicago
How results compare in ZIP 60607
501 of 646 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.