Chicago Department of Public Health reports Pass for NEALEY FOODS INCORPORATED on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass
Inspection type
Complaint
Recorded citations
1
Source risk category
Risk 2 (Medium)
Inspection ID
1324359
Location recorded for this inspection · NEALEY FOODS INCORPORATED · 900-910 W FULTON MARKET
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING THROUGH OUT COOLERS AND FREEZERS TO REMOVE SPILLS AND DEBRIS.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Short Form ComplaintPass
Inspection date
Reported outcome
Pass
Inspection type
Short Form Complaint
Recorded citations
0
Source risk category
Risk 2 (Medium)
Inspection ID
565413
Location recorded for this inspection · NEALEY FOODS INCORPORATED · 900-910 W FULTON MARKET
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
ComplaintPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Complaint
Recorded citations
4
Source risk category
Risk 2 (Medium)
Inspection ID
565268
Location recorded for this inspection · NEALEY FOODS INCORPORATED · 900-910 W FULTON MARKET
The source labels this outcome “Pass w/ Conditions”.
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
1
SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: 20 TEN POUND BOXES OF DOWNS FARE BRAND I.Q.F. COOKED CHICKEN MEAT WAS FOUND TO BE FREEZER BURNED AND HAS ICE CRYSTALS ON THE MEAT PRODUCT, 200 POUNDS OF PRODUCT VALUED AT APPROXIMATELY $600.00 WAS DENATURED AND DISCARDED AT THE TIME OF THIS INSPECTION.
2
FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. THE DOORS OF THE FREEZER ARE BEING PROPPED OPEN AND THE FREEZER TEMPERATURE IS 17 f THE DOORS WERE CLOSED AND THE REFRIGERATION REPAIR MAN TURNED DOWN THE TEMPERATURE TO 0 f AS REQUIRED BY THE HEALTH CODE FOR FROZEN FOOD STORAGE. ALL OTHER PRODUCT CHECKED THROUGHOUT THE FREEZER WAS IN WHOLESOME UNDAMAGED CONDITION AT THE TIME OF THIS INSPECTION. ITEMS IN THIS SMALL WALK IN FREEZER ARE GENERALLY ROTATED QUICKLY, THE MAIN FROZEN FOOD STORAGE IS DOWN THE STREET AT FULTON MARKET COLD STORAGE.
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE FREEZER DOORS ARE PROPPED OPEN, KEEP THE DOORS CLOSED AND USE A SELF CLOSING DEVICE.
36
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE THE BROKEN LIGHT SHIELD SOUTH OF THE CHICKEN CUTTING AREA BY THE DOOR.
Local context · Chicago
How results compare in ZIP 60607
501 of 646 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.