Chicago · Official inspection records

DUNKIN DONUT

1127 W BRYN MAWR AVE · Chicago, IL 60660

Restaurant

Chicago Department of Public Health reports Out of Business for DUNKIN DONUT on .

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Most recent visit in the dataset

Latest inspection

Inspection date
Reported outcome
Out of Business
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 2 (Medium)
Inspection ID
2464151

Location recorded for this inspection · DUNKIN DONUT · 1127 W BRYN MAWR AVE

The source lists no violation citations for this inspection.

Official inspection record

Inspection history

Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.

CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
5
Source risk category
Risk 2 (Medium)
Inspection ID
80300

Location recorded for this inspection · DUNKIN DONUT · 1127 W BRYN MAWR AVE

This visit predates Chicago’s July 1, 2018 inspection procedure change.

Recorded violations

  • 30

    FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers. ALL FOOD ITEMS NEED LABLES IN REACH IN COOLER AND STORAGE AREA.

  • 31

    CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. NEEDS TO INVERTED ALL SINGLE SERVICE FORKS KNIFES, SPOON ECT

  • 32

    FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. SPLACH GAURD ARE NEEDED AT BOTH SIDE OF EXPOSED HAND BOWEL NEXT TO THE SLASH MACHINE

  • 34

    FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN THE REAR AREA NEEDS DETAIL CLEANING BY STORAGE ROOM AND UNDER THE 3 COMPARTMENT SINK

  • 42

    APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: All employees shall be required to use effective hair restraints to confine hair. ALL EMPLOYEES IN THE PREP AREA NEED TO WEAR HAIR RESTRAINTS. MANGERS,EMPLOYEE ECT

Local context · Chicago

How results compare in ZIP 60660

168 of 234 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.

This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.

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Same inspection jurisdiction

Nearby establishments

Select up to three other establishments to compare with this record.
  • PALMA TORCIDA RESTAURANT INC1127 W BRYN MAWR AVE · Chicago, IL 60660Restaurant · Chicago · Under 0.1 mi away
    Out of BusinessInspected
  • DULCE DE LECHE CAFE1127 W BRYN MAWR AVE · Chicago, IL 60660Restaurant · Chicago · Under 0.1 mi away
    Pass with ConditionsInspected
  • YOKOZUNA1131 W BRYN MAWR AVE · Chicago, IL 60660Restaurant · Chicago · Under 0.1 mi away
    Out of BusinessInspected
  • SHINOBU JAPANESE RESTAURANT1131 W BRYN MAWR AVE · Chicago, IL 60660Restaurant · Chicago · Under 0.1 mi away
    Out of BusinessInspected
  • BLOWFISH CONTEMPORARY SUSHI1131 W BRYN MAWR AVE · Chicago, IL 60660Restaurant · Chicago · Under 0.1 mi away
    Out of BusinessInspected
  • BLOWFISH CONTEMPORARY SUSHI1131 W BRYN MAWR AVE · Chicago, IL 60660Restaurant · Chicago · Under 0.1 mi away
    Out of BusinessInspected

Official source and data freshness

Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 28690.

Food Inspections

Checked · Source updated

The source is a history of inspections. A reported result or business status describes the visit and may have changed since.

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