PALMA TORCIDA RESTAURANT INC

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NOTED WASHROOMS ON PREMISES WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN'S WASHROOMS AND UNISEX WASHROOMS.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED -

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: PERSON IN CHARGE HAS EXPIRED CITY OF CHICAGO SANITATION CERTIFICATE(5-30-22). NO PROOF OF ENROLLMENT TO SANITATION CLASS.MUST ENROLL TO CLASS AND PROVIDE SUPPORT DOCUMENTE. PRIORITY FOUNDATION VIOLATION: 7-38-012, NO CITATION ISSUED.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR EMPLOYEE. MUST PROVIDE.

ALLERGEN TRAINING AS REQUIRED - Comments: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO WRITTEN CLEANING PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMIT/DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HANDWASHING SINK IN THE DISH AREA THREE-COMPARTMENT SINK. THE SINK WAS REMOVED. MUST PROVIDE A HANDWASHING SINK WITH HOT AND COLD RUNNING WATER AT THE THREE-COMPARTMENT SINK. PRIORITY FOUNDATION VIOLATION.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: SOME ANIMAL-ORIGIN FOODS, SUCH AS EGGS ON THE MENU NOT PROPERLY DISCLOSED OR REMINDED. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: THE NOTED THREE-DOOR TALL REACH-IN COOLER WAS AT 70.1F. MUST REPAIR TO HOLD AT 41F OR BELOW PROPERLY. PRIORITY VIOLATION.

THERMOMETERS PROVIDED & ACCURATE - Comments: NOTED OVEN THERMOMETERS INSIDE THE COOLERS. MUST PROVIDE COLD HOLDING REFRIGERATION THERMOMETERS FOR ALL COOLERS. PRIORITY FOUNDATION VIOLATION.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NO CHLORINE CHEMICAL TEST STRIPS ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: RUSTY TABLE TOP CAN OPENER. MUST REPLACE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: PEELING PLASTIC ON THE METAL EXHAUST HOOD, PEELING STICKERS INSIDE THE THREE-COMPARTMENT SINK, AND DUCT TAPE ON THE TALL REACH-IN COOLER ALL MUST BE REMOVED.------ALL RAW WOODEN SHELVING AT THE FRONT COUNTER MUST BE PAINTED/SEALED.----NOTED DIRTY METAL RACK SHELVING AT THE REAR ABOVE THE TOASTER. MUST CLEAN AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NO TOILET TISSUE INSIDE THE WASHROOM. MUST PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: DIRTY SPLATTERED WALL AT THE REAR HALLWAY UNDER WALL PIPING. MUST CLEAN AND MAINTAIN.----ALL RAW WOOD WALL AT REAR EXIT MUST BE PAINTED/SEALED.----CRACKED/DAMAGED WALL CAULKING AT THE WASHROOM WASHBOWL. MUST REPLACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MISSING BASEBOARD COVING AT THE FRONT PREP COUNTER, BEHIND THE TALL REACH-IN COOLER, AT THE ENTRANCE TO THE WASHROOM. MUST REPLACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OUTDOOR PATIO/WALKWAY NOTED WITH UNUSED EQUIPMENT, PILED BRICKS AND EXCESSIVE GARBAGE AND DEBRIS ON THE SURROUNDING GROUNDS. MUST REMOVE TO ELIMINATE RODENT HARBORING.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NO MECHANICAL VENTILATION INSIDE THE WASHROOM. MUST PROVIDE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR EMPLOYEE. MUST PROVIDE.

ALLERGEN TRAINING AS REQUIRED - Comments: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE.