Chicago · Official inspection records
4401 N HAZEL ST · Chicago, IL 60640
Restaurant
Chicago Department of Public Health reports Out of Business for FOOD TOWN II on .
Checked · Source updatedMost recent visit in the dataset
Location recorded for this inspection · FOOD TOWN II · 4401 N HAZEL ST
The source lists no violation citations for this inspection.
Official inspection record
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Location recorded for this inspection · FOOD TOWN II · 4401 N HAZEL ST
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 1/4 INCH GAP AT FRONT ENTRANCE DOOR SWEEP. MUST RODENT PROOF SAID DOOR.
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ICE BUILD UP ON REAR OF WALK IN COOLER CONDENSER. MUST REMOVE SAID ICE BLOCK BUILD UP AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: SOME FOOD HANLDERS WITHOUT FOOD HANLDLERS CERTIFICATES. INSTRUCTED ALL FOOD HANDLERS MUST BE CERTIFIED WITH NAMES OF EMPLOYEES ON PREMISES.
Location recorded for this inspection · FOOD TOWN II · 4401 N HAZEL ST
THERMOMETERS PROVIDED & ACCURATE - Comments: NO THERMOMETERS WERE FOUND IN THE DISPLAY COOLER NEAR THE FOOD AISLE AND THE BASEMENT REFRIGERATOR. FACILITY MUST PROVIDE.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: DRY STORAGE FOOD CONTAINERS DO NOT HAVE LABELS LOCATED NEAR DISH AERA. THE FACILITY MUST PROVIDE LABELS ON DRY STORAGE FOODS THAT IS OUT OF THEIR ORIGINAL CONTAINER.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: PREPACKAGED FOOD IS NOT PROPERLY LABELED (CONTAINERS IS MISSING NET QUANTITIES, FOOD ALLERGENS, NUTRITION LABELING, AND SALMONID FISH ADDITIVES IF USED). FACILITY MUST PROVIDE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CRATES/PLASTIC PALLETS USED AS ELEVATION IN WALK-IN COOLER AND BASEMENT FOR DRY STORAGE ITEMS.---CARDBOARD USED AS LINING FOR BASEMENT DRY STORAGE SHELVES AND SHELVING IN FRONT FOOD PREP AREA. THE FACILITY MUST REMOVE FROM USE AND REPLACE WITH EQUIPMENT THAT IS DURABLE AND EASILY CLEANABLE AND EASY TO MONITOR UNDERNEATH THAT MEETS FOOD STANDARDS.
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: THE INTERIOR OF THE OVEN IN THE BASEMENT IS SOILED WITH GREASE/FOOD DEBRIS. THE FACILITY MUST BE CLEAN AND MAINTAINED.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACKFLOW PREVENTION DEVICE MISSING BEHIND COFFEE MACHINE. THE FACILITY MUST PROVIDE A BACKFLOW PREVENTION DEVICE FOR THE FRONT COFFEE MACHINE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CEILING TILES MISSING NEAR WALK-IN COOLER.---OBSERVED HOLES IN CEILINGS IN BASEMENT---HOLES FOUND IN BETWEEN STAIRCASE. INSTRUCTED FACILITY TO COVER ALL OPENINGS FOUND THROUGHOUT FACILITY. ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: UNNECESSARY ITEMS / NONFUNCTIONAL EQUIPMENT FOUND IN BASEMENT AND RESTROOM. THE PREMISES SHALL BE FREE OF ITEMS UNNECESSARY TO THE OPERATION OR MAINTENANCE OF THE ESTABLISHMENT. THIS INCLUDES EQUIPMENT THAT IS NONFUNCTIONAL OR NO LONGER USED.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED GREASE BUILDUP FOUND IN BASEMENT HOOD VENTILATION SYSTEM ABOVE STOVE. THE FACILITY MUST BE CLEAN AND MAINTAINED.
ALLERGEN TRAINING AS REQUIRED - Comments: THE MANAGER THAT HAS THE CITY OF CHICAGO CERTIFICATE DOES NOT HAVE AN ALLERGEN/PROOF OF ALLERGEN CERTIFICATE ON SITE. ALL MANAGERS THAT HAVE A CITY FOOD SANITATION CERTIFICATE MUST OBTAIN A FOOD ALLERGEN CERTIFICATE.
Local context · Chicago
321 of 443 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
Checked · Source updated See the ZIP directory →Same inspection jurisdiction
Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 2867899.
Checked · Source updatedThe source is a history of inspections. A reported result or business status describes the visit and may have changed since.
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