FOOD TOWN

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED SHELVES LINED WITH FOIL PAPER AND TAPED WITH DUCK TAPE. INSTRUCTED TO CLEAN AND REMOVE ALL FOIL PAPER AND DUCK TAPE TO PREVENT HIDING PLACES FOR PEST.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED STAINED CEILING TILE AT THE DISH WASHING AREA AND FRONT FOOD DISPLAY FLOOR. INSTRUCTED TO CLEAN AND/OR REPLACE TILES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT THE REAR DISH WASHING AREA AND BASEMENT FOOD DRY STORAGE AREA UNDERNEATH PALLETS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NOTED MISSING LIGHT BULP ABOVE THE 3 COMPARTMENT SINK. INSTRUCTED TO REPACE LIGHT WITH A SHATTERPROOF SHIELDING.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: 4-301.12 INSTRUCTED TO PROVIDE 3 WORKING DRAIN STOPPERS FOR 3 COMPARTMENT SINK IN REAR DISHWASHING AREA.

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: 5-402.12 UNABLE TO LOCATE GREASE TRAP FOR ESTABLISHMENT’S UTENSIL WASHING SINK (3 COMPARTMENT SINK) . INSTRUCTED TO PROVIDE LOCATION OR INSTALL GREASE TRAP.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 ADDITIONAL CLEANING OF FLOORS ALONG THE WALLS AND IN ALL CORNERS IN BASEMENT STORAGE AREA.

ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 FOUND ONE CERTIFIED FOOD MANAGER WITHOUT ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST HAVE ALLERGEN TRAINING CERTIFICATION.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: INSTRUCTED TO RODENT PROOF BOTTOM OF FRONT ENTRANCE DOOR.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF 3 COMPARTMENT SINK AND A HANDSINK IN REAR PREP/DISHWASHING AREA.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: INSTRUCTED TO PROVIDE 3 WORKING DRAIN STOPPERS FOR 3 COMPARTMENT SINK IN REAR DISHWASHING AREA.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CEAN KITCHEN HOOD AND FILTERS WITH DUST AND GREASE ACCUMULATION ABOVE COOKING EQUIPMENT.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED FAUCET NECK WITH HEAVY LEAK AT 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: UNABLE TO LOCATE GREASE TRAP FOR ESTABLISHMENT’S UTENSIL WASHING SINK (3 COMPARTMENT SINK) . INSTRUCTED TO PROVIDE LOCATION OR INSTALL GREASE TRAP.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: INSTRUCTED TO REPAIR BROKEN SELF CLOSING DEVICE AT EMPLOYEE WASHROOM DOOR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CEILING VENT COVER WITH EXCESSIVE DUST ACCUMULATION INSIDE EMPLOYEE WASHROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: ADDITIONAL CLEANING OF FLOORS ALONG THE WALLS AND IN ALL CORNERS IN BASEMENT STORAGE AREA.

ALLERGEN TRAINING AS REQUIRED - Comments: FOUND ONE CERTIFIED FOOD MANAGER WITHOUT ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST HAVE ALLERGEN TRAINING CERTIFICATION.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETERS CONSPICUOUSLY PLACED IN REACH-IN COOLER THE FRONT PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL REFRIGERATOR UNITS TO PROPERLY MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT AND MAINTAIN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER. INSTRUCTED THE PERSON IN CHARGE TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED UNFINISHED WOOD ON THE SHELVING IN THE FRONT PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO FINISH THE WOOD ON THE SHELVING UNITS SO THAT SURFACES ARE SMOOTH AND EASILY CLEANABLE AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARDBOARD USED AS LINER ON SHELVING UNITS IN PREP AND STORAGE AREAS. INSTRUCTED THE PERSON IN CHARGE TO REMOVE ALL CARDBOARD FROM SHELVING UNITS AND MAINTAIN. ALL FOOD AND NON-FOOD CONTACT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING CEILING PANEL IN THE REAR PREP AREA. ALSO OBSERVED MULTIPLE HOLES IN CEILING IN THROUGHOUT THE BASEMENT. INSTRUCTED THE PERSON IN CHARGE TO REPAIR CEILING TILE AND SMOOTHLY SEAL HOLES IN CEILING AND MAINTAIN IN GOOD REPAIR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BASEMENT WITH CLUTTER AND ITEMS ON FLOOR. INSTRUCTED THE PERSON IN CHARGE TO ORGANIZE BASEMENT AND KEEP ITEMS ELVEATED OFF OF FLOORS AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT BUILD-UP ON FLOORS THROUGHOUT ALL PREP AND BASEMENT AREAS. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN FLOORS THROUGHOUT PREP AND BASEMENT AREAS AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: NEED TO LABEL FOOD INSIDE COOLERS WITH COMMON NAME,ONCE IS REMOVED FROM ORIGINAL CONTAINERS.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: BOTTOM OF FRONT DOOR WITH A 1/4" TO 1/2" GAP.REPAIR ISSUE TO MINIMIZE PEST ENTRY

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NO BACKFLOW PREVENTION DEVICE WAS PROVIDED AT THE MOP SINK AT THE REAR AREA BY THE THREE-COMPARTMENT SINK. MUST INSTALL SO BACKFLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAINED.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: STAFF WASHROOM DOOR NOT SELF CLOSING.NEED TO PROVIDE A SELF-CLOSING DEVICE AT SAID DOOR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: WALL AT WEST AREA BEHIND COOLER SYSTEM NOT EASILY CLEANABLE. REPAIR ISSUE TO A EASILY CLEANABLE MATERIAL, ALSO BOTTOM PART OF WALLS IN BASEMENT STORAGE AREA.REPAIR.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOOD HANDLER TRAINING CERTIFICATE IS REQUIRED ON SITE

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: NO PERSON IN CHARGE PRESENT AT THE TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS (CHICKEN, BEEF, SANDWICHES ETC.) WERE SERVED. INSTRUCTED MANAGEMENT THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES TCS FOODS ARE PREPARED AND SERVED AND ALSO THE PERSON IN CHARGE MUST HAVE A CITY OF CHICAGO CERTIFICATE BY NEXT INSPECTION (UPON BEING INSPECTED) PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED NO SOAP AT REAR HAND WASH SINK OF THE DISH WASHING AREA. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL TIMES. PRIORITY FOUNDATION #7-38-030(C). CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED NO PAPER TOWELS AT HAND WASH SINKS OF REAR DISH WASHING AREA AND BASEMENT FOOD PREP AREA. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL HAND WASH SINKS. PRIORITY FOUNDATION #7-38-030(C). CITATION ISSUED. CONSOLIDATED WITH ABOVE CITATION.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: NOTED NO SPLASH GUARD BETWEEN FRONT PREP AREA WHERE SANDWICHES ARE MADE AND EXPOSED HAND SINK AT THE FRONT PREP COUNTER.ALSO AT THE BASEMENT FOOD PREP AREA BETWEEN THE PREP COUNTER AND THE HAND WASH SINK. MUST INSTALL A WASHABLE SPLASH GUARD.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE SHELVES INSIDE THE DAIRY DISPLAY COUNTER WITH STANDING WATER,MOLDY SUBSTANCE AND DIRT.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOTED NO ONE COMPARTMENT SINK AT THE BASEMENT FOOD PREP/ STORAGE AREA.NOTED EXPRESS GRILL MACHINE AND MEAT GRINDER PLUGGED TO THE ELECTRICAL SOCKET AT THE PREP COUNTER, NOTED A HAND WASH SINK AND A WORKING RESIDENTIAL STOVE ALSO AT SAME AREA. INSTRUCTED TO INSTALL A ONE COMPARTMENT SINK AT THE BASEMENT PREP AREA OR REMOVE EQUIPMENT.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT THE REAR DISH WASHING AREA. MUST ALSO ELEVATE SHELVES 6" OFF THE FLOOR AND 6' AWAY FROM THE WALL.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: ALL EMPLOYEES MUST HAVE HEALTH POLICY AND VERIFICATION EMPLOYEES HAVE BEEN INFORMED OF THEIR RESPONSIBILITY TO REPORT ILLNESSES OR SYMPTOMS. MUST PROVIDE PROPER DOCUMENTATION. PRIORITY FOUNDATION VIOLATION 7-38-010.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NO GREASE TRAP AT 3 COMPARTMENT SINK. MUST INSTALL GREASE TRAP MUST INSTALL GREASE TRAP OR PROVIDE PROPER DOCUMENTATION THAT GREASE TRAP IS LOCATED IN WALKWAY BEHIND BUILDING IS CONNECTED TO 3 COMPARTMENT SINK AND REGULARLY MAINTAINED SUCH AS AN INVOICE FROM A GREASE DISPOSAL OR CLEANOUT COMPANY.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO PROOF OF FOOD HANDLERS TRAINING MUST PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL EMPLOYEES.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: ALL EMPLOYEES MUST HAVE HEALTH POLICY AND VERIFICATION EMPLOYEES HAVE BEEN INFORMED OF THEIR RESPONSIBILITY TO REPORT ILLNESSES OR SYMPTOMS. MUST PROVIDE PROPER DOCUMENTATION. PRIORITY FOUNDATION VIOLATION 7-38-010.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HAND WASH SINK IN BASEMENT FOOD PREP AREA WITH STOVE, PREP SINK, ETC. MUST INSTALL A HAND WASH SINK, SUPPLIED WITH HOT AND COLD RUNNING WATER, AND STOCKED WITH HAND SOAP AND DISPOSABLE TOWELS. PRIORITY FOUNDATION 7-38-030(C).

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NO GREASE TRAP AT 3 COMPARTMENT SINK. MUST INSTALL GREASE TRAP MUST INSTALL GREASE TRAP OR PROVIDE PROPER DOCUMENTATION THAT GREASE TRAP IS LOCATED IN WALKWAY BEHIND BUILDING IS CONNECTED TO 3 COMPARTMENT SINK AND REGULARLY MAINTAINED SUCH AS AN INVOICE FROM A GREASE DISPOSAL OR CLEANOUT COMPANY.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO PROOF OF FOOD HANDLERS TRAINING MUST PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL EMPLOYEES.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY AND NO VERIFICATION EMPLOYEES HAVE BEEN INFORMED OF THEIR RESPONSIBILITY TO REPORT ILLNESSES OR SYMPTOMS. MUST PROVIDE PROPER DOCUMENTATION. PRIORITY FOUNDATION VIOLATION 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILTY TO DEVELOP AND MAINTAIN A PROCEDURE /PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HAND WASH SINK IN BASEMENT FOOD PREP AREA WITH STOVE, PREP SINK, SLICER ETC. MUST INSTALL A HAND WASH SINK, SUPPLIED WITH HOT AND COLD RUNNING WATER, AND STOCKED WITH HAND SOAP AND DISPOSABLE TOWELS. PRIORITY FOUNDATION 7-38-030(C).

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO BACK FLOW PREVENTION DEVICE VISIBLE FOR CAPPACCINO MACHINE. MUST INSTALL A BACK FLOW PREVENTION DEVICE ON THE WATER LINE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NO GREASE TRAP AT 3 COMPARTMENT SINK. MUST INSTALL GREASE TRAP.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: FAN FILTER ABOVE BASEMENT OVEN IS COVERED IN DUST AND NOT PULLING AIR. VENTILATION NOT WORKING PROPERLY. MUST CLEAN FILTER AND HAVE EXHAUST FAN WORKING PROPERLY.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: LIGHT BULBS IN BASEMENT AND REAR STORAGE/UTENSIL WASHING AREA NEED LIGHT SHIELDS TO PROTECT UTENSILS, BEVERAGES AND DRY STORAGE. INSTALL AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING