TRATTORIA LA BELLA

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED FADED HANDWASHING SIGNAGE AT BAR HANDWASHING SINK. INSTRUCTED TO POST CLEARLY VISIBLE SIGNAGE AT ALL HANDWASHING SINKS USED BY FOOD EMPLOYEES THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED PRESET KNIVES AND FORKS IN NAPKIN POCKET ON TABLES IN DINING ROOM. INSTRUCTED TABLEWARE THAT IS PRESET SHALL BE PROTECTED FROM CONTAMINATION BY BEING WRAPPED, COVERED OR INVERTED OR PRESET TABLEWARE MAY BE EXPOSED IF UNUSED SETTINGS ARE REMOVED WHEN A CONSUMER IS SEATED OR SETTINGS NOT REMOVED WHEN A CONSUMER IS SEATED ARE CLEANED AND SANITIZED BEFORE FURTHER USE

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CONTAINERS IN BAR AREA STORED ON FLOOR AND ON MILK CRATES. OBSERVED BOXES STORED ON FLOOR IN BASEMENT WALK IN FREEZER AND FLOOR IN BASEMENT NEAR THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE ADEQUATE SHELVING UNITS TO ELEVATE ALL FOOD AND NONFOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED WASH GAUGE DISPLAY ON HIGH TEMPERATURE DISH MACHINE DISPLAYING THE WORD ERROR AND NOT DISPLAYING TEMPERATURE OF WATER IN WASH TANK. INSTRUCTED A WAREWASHING MACHINE SHALL BE EQUIPPED WITH A TEMPERATURE MEASURING DEVICE THAT INDICATES THE TEMPERATURE OF THE WATER IN EACH WASH TANK. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED RECEPTACLES IN BOTH SECOND FLOOR ALL GENDER WASHROOMS. INSTRUCTED TO PROVIDED COVERED RECEPTACLES IN BOTH SECOND FLOOR ALL GENDER WASHROOMS FOR SANITARY PRODUCTS.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED DOOR FOR ALL GENDER EMPLOYEE WASHROOM IN BASEMENT NOT SELF CLOSING. INSTRUCTED TO INSTALL SELF CLOSING DEVICE ON BASEMENT ALL GENDER EMPLOYEE WASHROOM DOOR SO THAT WASHROOM DOOR IS SELF CLOSING AND TIGHT FITTING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING GROUT IN BETWEEN FLOOR TILES IN DISHWASHING AREA NEAR HIGH TEMPERATURE DISH MACHINE AND RINSE SINK WITH SPRAYER. INSTRUCTED TO SMOOTHLY REPLACE MISSING GROUT IN BETWEEN FLOOR TILES IN DISHWASHING AREA NEAR HIGH TEMPERATURE DISH MACHINE AND RINSE SINK WITH SPRAYER FOR EASE OF CLEANABILITY.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED DUST ON CEILING TILES IN DISHWASHING AREA WITH HIGH TEMPERATURE DISH MACHINE AND OBSERVED DUST ON CEILING VENT COVER ACROSS FROM FIRST FLOOR THREE COMPARTMENT SINK IN DISHWASHING AREA. INSTRUCTED TO CLEAN CEILING TILES IN FIRST FLOOR DISHWASHING AREA WITH HIGH TEMPERATURE DISH MACHINE AND TO CLEAN CEILING VENT COVER ACROSS FROM FIRST FLOOR THREE COMPARTMENT SINK IN DISHWASHING AREA.

ALLERGEN TRAINING AS REQUIRED - Comments: NO PROOF OF ALLERGEN AWARENESS TRAINING PROVIDED FOR THREE EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED A SMALL AMOUNT OF LIGHT PINK RESIDUE ON THE INSIDE CORNER OF ICE MACHINE. INSTRUCTED TO SCHEDULE A CLEANING AND MAINTAIN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED ICE BIN IN THE BAR AREA UNCOVERED. INSTRUCTED TO PROVIDE COVER FOR ICE MACHINE TO PROTECT FROM POSSIBLE CONTAMINATION.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED A SMALL AMOUNT OF LIGHT PINK RESIDUE ON THE INSIDE CORNER OF ICE MACHINE. INSTRUCTED TO SCHEDULE A CLEANING AND MAINTAIN.

APPROVED THAWING METHODS USED - Comments: OBSERVED OCTOPUS THAWING AT ROOM TEMPERATURE IN THE REAR PREP AREA. INSTRUCTED THAT TCS FOODS MUST BE THAWED UNDER REFRIGERATION THAT MAINTAINS FOOD TEMPERATURE AT 41F OR BELOW OR BE SUBMERGED UNDER RUNNING WATER AT 70F OR BELOW.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED ICE BIN IN THE BAR AREA UNCOVERED. INSTRUCTED TO PROVIDE COVER FOR ICE MACHINE TO PROTECT FROM POSSIBLE CONTAMINATION.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR FOR HOT WATER SANITIZING DISH MACHINE. INSTRUCTED MANAGEMENT TO PROVIDE. PRIORITY FOUNDATION, 7-38-005.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED THE VENTS ON THE CEILINGS WITH ACCUMULATED DUST DEBRIS BY THE HIGH TEMPERATURE DISH MACHINE, ACCUMULATED FOOD DEBRIS ON THE FLOORS IN THE 1ST FLOOR FOOD PREP AREA, AND A BROWNISH SUBSTANCE ON THE WALLS LOCATED BY THE DISH MACHINE. INSTRUCTED TO CLEAN ALL.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-303.11 OBSERVED BURNT OUT LIGHTING AT THE REAR LIGHTBULB LOCATED INSIDE OF THE WALK IN COOLER. INSTRUCTED TO REPLACE AND PRVOVIDE ADEQUATE LIGHTING IN THE WALK IN COOLER.

ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 OBSERVED NO ALLERGEN TRAINING CERTIFICATES FOR SOME OF THE FOOD SERVICE SANITATION MANAGERS. INSTRUCTED ALL FOOD SERVICE SANITATION MANAGERS MUST MEET REQUIREMENT.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.12 OBSERVED NO HAND DRYING PROVISION AT 3 OF 5 HAND WASHING SINKS LOCATED IN THE BASEMENT FOOD PREP AREA, DISH WASHING AREA AND BAR AREA. INSTRUCTED TO PROVIDE A HAND DRYING PROVISION SUCH AS PAPER TOWELS AT ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-030(C).

REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION - Comments: 3-202.18(A) OBSERVED NO SHELLSTOCK IDENTIFICATION TAGS WITH THE MUSSELS STORED IN A CONTAINER OF ICE IN THE WALK IN COOLER. INSTRUCTED TO PROVIDE SHELLSTOCK IDENTIFICATION TAGS WITH THE SHELLSTOCK ITEMS AT ALL TIMES. EMPLOYEE DISCARDED SAID SHELLSTOCK (MUSSELS) DURING THE INSPECTION. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-601.11(A) OBSERVED A BLACK SUBSTANCE LOCATED ON THE PANEL OF THE ICE MACHINE AND IN THE INTERIOR OF THE ICE MACHINE BY THE ICE MAKER. INSTRUCTED TO DISCARD ICE, CLEAN AND SANITIZE THE ICE MACHINE PANEL AND ICE MAKER AREA, AND DISCARD THE FIRST BATCH OF ICE THAT IS PRODUCE AFTER SANITIZING THE MACHINE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: 3-603.11 OBSERVED NO DISCLOSURE ON SOME ITEMS ON THE LUNCH/DINNER/SUSHI MENU THAT CAN BE ORDERED UNDERCOOKED OR RAW SUCH AS; AHI NACHOS, POKE BOWL, SPICY TUNA ROLL AND CITRUS SALMON ROLL. INSTRUCTED TO PROVIDE A DISCLOSURE (SUCH AS AN ASTREIK) ON ALL ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW. PRIORITY FOUNDATION 7-38-005.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.111 OBSERVED EVIDENCE OF LIVE INSECT ACTIVITY ON SITE. OBSERVED ABOUT 25 LIVE SMALL FLIES LOCATED IN THE BASEMENT AREA ON THE CEILINGS, FLYING AROUND, ON CARDBOARD BOXES AND INSIDE OF TWO CONTAINERS OF ONIONS. OBSERVED ABOUT 5 LIVE SMALL FLIES ON THE CEILING IN THE REAR FOOD PREP AREA BY THE 3 COMPARTMENT SINK AND ABOUT 3 LIVE SMALL FLIES ON THE LEDGE OF THE BAR AREA. INSTRUCTED TO ELIMINATE LIVE SMALL FLIES ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED THE VENTS ON THE CEILINGS WITH ACCUMULATED DUST DEBRIS BY THE HIGH TEMPERATURE DISH MACHINE, ACCUMULATED FOOD DEBRIS ON THE FLOORS IN THE 1ST FLOOR FOOD PREP AREA, AND A BROWNISH SUBSTANCE ON THE WALLS LOCATED BY THE DISH MACHINE. INSTRUCTED TO CLEAN ALL.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-303.11 OBSERVED BURNT OUT LIGHTING AT THE REAR LIGHTBULB LOCATED INSIDE OF THE WALK IN COOLER. INSTRUCTED TO REPLACE AND PRVOVIDE ADEQUATE LIGHTING IN THE WALK IN COOLER.

ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 OBSERVED NO ALLERGEN TRAINING CERTIFICATES FOR SOME OF THE FOOD SERVICE SANITATION MANAGERS. INSTRUCTED ALL FOOD SERVICE SANITATION MANAGERS MUST MEET REQUIREMENT.