Chicago Department of Public Health reports Out of Business for STEADFAST RESTAURANT on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Out of Business
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2561984
Location recorded for this inspection · STEADFAST RESTAURANT · 120 W MONROE ST
The source lists no violation citations for this inspection.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Non-InspectionNo Entry
Inspection date
Reported outcome
No Entry
Inspection type
Non-Inspection
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2531632
Location recorded for this inspection · STEADFAST RESTAURANT · 120 W MONROE ST
The source lists no violation citations for this inspection.
CanvassPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
2353123
Location recorded for this inspection · STEADFAST RESTAURANT · 120 W MONROE ST
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
25
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED MENU WITH ITEMS BEING SERVED RAW OR POTENTIALLY UNDER COOKED SUCH AS EGGS ANY STYLE WITH NO REMINDER AND DISCLOSURE STATEMENT. INSTRUCTED TO INSTALL AND MAINTAIN A REMINDER AND DISCLOSURE STATEMENT ON ALL RAW OR POTENTIALLY UNDER COOKED ITEMS. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED A TORN GASKET ON THE PREP COOLER LOCATED NEXT TO THE ESPRESSO MACHINE IN REAR FIRST FLOOR PREP AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD WORKING ORDER.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A BUILD UP OF BLACK SLIME ON WALL AROUND HIGH TEMPERATURE DISH MACHINE IN REAR PREP AREA. INSTRUCTED TO REMOVE, CLEAN, SANITIZE, AND MAINTAIN SURFACES FREE OF SLIME.
Canvass Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass Re-Inspection
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
2169744
Location recorded for this inspection · STEADFAST RESTAURANT · 120 W MONROE ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED ACCUMULATED FOOD AND DIRT DEBRIS ALONG THE WALLS AND IN ALL CORNERS LOCATED BY THE HIGH TEMPERATURE DISH MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED A BLACK SUBSTANCE ON THE WALL LOCATED AROUND THE HIGH TEMPERATURE DISH MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN.
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED A LEAK ON THE DRAIN PIPE LOCATED UNDER THE 1ST FLOOR 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
CanvassFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
2169311
Location recorded for this inspection · STEADFAST RESTAURANT · 120 W MONROE ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
16
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED INTERIOR OF THE ICE MACHINE WITH AN ACCUMULATED BLACK SUBSTANCE LOCATED ON THE ICE MAKER TRAY AND AROUND THE WALLS AND ICE MAKER. INSTRUCTED TO CLEAN AND SANITIZE AND MAINTAIN. SERIOUS VIOLATION 7-38-005(A).
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED ACCUMULATED FOOD AND DIRT DEBRIS ALONG THE WALLS AND IN ALL CORNERS LOCATED BY THE HIGH TEMPERATURE DISH MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED A BLACK SUBSTANCE ON THE WALL LOCATED AROUND THE HIGH TEMPERATURE DISH MACHINE AND ACCUMULATED DUST ON THE CEILING ABOVE THE HIGH TEMPERATURE DISH MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN.
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED A LEAK ON THE DRAIN PIPE LOCATED UNDER THE 1ST FLOOR 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
Canvass Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass Re-Inspection
Recorded citations
1
Source risk category
Risk 1 (High)
Inspection ID
2010000
Location recorded for this inspection · STEADFAST RESTAURANT · 120 W MONROE ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOOR UNDER THE FRYER AND FLOOR DRAINS AT THE LARGE 3 COMPARTMENT SINK AND THE DISH MACHINE WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS AND FLOOR DRAIN.
CanvassPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
2009919
Location recorded for this inspection · STEADFAST RESTAURANT · 120 W MONROE ST
The source labels this outcome “Pass w/ Conditions”.
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
16
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED APPROXIMATELY 3LBS OF CHICKEN VACUUM PACKAGED BY THE FACILITY IN THE 1ST FLOOR PREP AREA AND FOUND 10LBS OF CHICKEN, 15LBS OF SAUSAGE, 8LBS OF DUCK AND 10LBS OF PORK THAT WAS SOUS VIDE IN THE FACILITY WITHOUT A CDPH APPROVED HACCP PLAN. INSTRUCTED TO PROVIDE PROOF OF A CDPH APPROVED HACCP PLAN FOR BOTH VACUUM PACKAGING AND SOUS VIDE. MANAGER VOLUNTARILY DISCARDED AND DENATURED 46LBS OF FOOD VALUED AT APPROXIMATELY $500. THE CRYOVAC AND SOUS VIDE MACHINES WERE FOUND ON THE 1ST FLOOR IN THE PREP AREA AND ARE TAGGED HELD FOR INSPECTION. SERIOUS VIOLATION 7-38-005(A)
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOOR UNDER THE FRYER AND FLOOR DRAINS AT THE LARGE 3 COMPARTMENT SINK AND THE DISH MACHINE WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS AND FLOOR DRAIN.
LicensePass
Inspection date
Reported outcome
Pass
Inspection type
License
Recorded citations
1
Source risk category
Risk 1 (High)
Inspection ID
1931757
Location recorded for this inspection · STEADFAST RESTAURANT · 120 W MONROE ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO VENTILATION IN ALL 3 TOILET ROOMS, INSTRUCTED TO PROVIDE.
LicenseNot Ready
Inspection date
Reported outcome
Not Ready
Inspection type
License
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
1763765
Location recorded for this inspection · STEADFAST RESTAURANT · 135 W MONROE ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Local context · Chicago
How results compare in ZIP 60603
109 of 149 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.