IMA'S

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON THE PREMISES WHILE TCS FOODS (PORK, BEEF, FISH, ETC.) ARE PREPARED AND SERVED. INSTRUCTED THE PERSON IN CHARGE TO HAVE A CERTIFIED FOOD MANAGER PRESENT ALL TIMES WHILE TCS FOODS ARE PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED MULTIPLE TCS FOODS IN HOT HOLDING UNIT AT IMPROPER TEMPERATURE: COOKED CHICKEN 117.8F, COOKED FISH 109.5, COOKED PORK 121.6F AND COOKED BEEF 117.2F. MANAGER VOLUNTARILY DISCARDED APPROXIMATELY 60 LBS OF TCS FOODS VALUED AT $300 THROUGH DENTATURING PROCESS. ALL HOT TCS FOOD MUST BE MAINTAINED AT A TEMPERATURE OF 135F OR ABOVE DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED NO DATE LABELING ON TIME/ TEMPERAURE CONTROLLED FOODS WITHIN WALK IN COOLER HELD OVER 24 HOURS. MUST HAVE LABELS ON ALL FOOD ITEMS SHOWING THE IDENTIY OF PRODUCT AND USE BY/ DISCARD DATE A MAXIMUM OF 7 DAYS FROM THE PREPARATION DATE. PRIORITY FOUNDATION VIOLATION 7-38-005

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED HOT HOLDING UNIT NOT MAINTAINING FOOD AT 135F OR HIGHER. HOT HOLDING UNIT MUST BE REPAIRED AND MAINTAINED SO THAT ALL FOOD IS MAINTAINED AT 135 OR HIGHER AT ALL TIMES. PRIORITY VIOLATION 7-38-005 MACHINE WAS TAGGED

APPROVED THAWING METHODS USED - Comments: OBSERVED APPROXIMATELY 20 LBS OF RAW MEAT DEFROSTING IN A SINK FULL OF COLD WATER. MUST DEFROST FROM FREEZER TO REFRIGERATOR, UNDER COLD RUNNING WATER OR AS PART OF THE COOKING PROCESS.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-305.11 OBSERVED BOXED FOOD ITEMS BEING STORED ON FLOOR IN WALK-IN COOLER IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO ELEVATE ALL FOOD ITEMS SIX INCHES FROM FLOOR ON RAISED SHELVING UNITS AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.12 OBSERVED MULTIPLE CUTIING BOARDS WITH DEEP SCRATCHES AND STAINS ON PREP SURFACES IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO RESURFACE/REPLACE CUTTING BOARDS AND MAINTAIN.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON THE PREMISES WHILE TCS FOODS (PORK, BEEF, FISH, ETC.) ARE PREPARED AND SERVED. INSTRUCTED THE PERSON IN CHARGE TO HAVE A CERTIFIED FOOD MANAGER PRESENT ALL TIMES WHILE TCS FOODS ARE PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED MULTIPLE TCS FOODS IN HOT HOLDING UNIT AT IMPROPER TEMPERATURE: COOKED CHICKEN 120.2F, COOKED PORK 114.6F AND COOKED BEEF 123.2F. MANAGER VOLUNTARILY DISCARDED APPROXIMATELY 60LBS OF TCS FOODS VALUED AT $350 THROUGH DENTATURING PROCESS. ALL HOT TCS FOOD MUST BE MAINTAINED AT A TEMPERATURE OF 135F OR ABOVE DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED PACKAGED FOOD ITEMS IN GRAB AND GO DISPLAY COOLER NOT PROPERLY LABELED WITH INGREDIENTS, NET WEIGHT, ALLERGENS, BUSINESS NAME AND ADDRESS. INSTRUCTED THE PERSON IN CHARGE TO PROPERLY LABEL ALL PACKAGED FOODS IN GRAB AND GO DISPLAY COOLER AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED FOUR LIVE COCKROACHES ON WALL NEXT TO ICE MACHINE IN THE FRONT PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE ROACHES, CLEAN SURFACES, AND MAINTAIN PREMISES FREE OF PEST. RECOMMENDED RECEIVING ADDITIONAL PEST CONTROL SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020(a) CITATION ISSUED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED BOXED FOOD ITEMS BEING STORED ON FLOOR IN WALK-IN COOLER IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO ELEVATE ALL FOOD ITEMS SIX INCHES FROM FLOOR ON RAISED SHELVING UNITS AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MULTIPLE CUTIING BOARDS WITH DEEP SCRATCHES AND STAINS ON PREP SURFACES IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO RESURFACE/REPLACE CUTTING BOARDS AND MAINTAIN.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO CHEMICAL SANITIZING TEST STRIPS FOR THE THREE-COMPARTMENT SINK LOCATED IN THE REAR KITCHEN PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE THE APPROPRIATE CHEMICAL SANITIZING TEST STRIPS FOR THE CHEMICAL SANITIZER THAT WILL BE USED FOR THE THREE-COMPARTMENT SINK. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ACCUMULATED FOOD DEBRIS ON FLOORS THROUGHOUT FRONT AND REAR PREP AREAS. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN FLOORS AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES ON SITE AT THE TIME OF INSPECTION. INSTRUCTED THE PERSON IN CHARGE TO COMPLY WITH IDPH FOOD HANDLER REQUIREMENTS AND MAINTAIN.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED SEVERAL TCS FOOD ITEMS STORED AT INADEQUATE TEMPERATURES RANGING FROM 60-64 F. INSTRUCTED MANAGER TO ENSURE THAT ALL COLD TCS FOODS ARE STORED AT 41 F AND BELOW. MNAGER DISCARDED: 15 POUN, 5 POUNDS, 12 POUNDS BILO,12 SQUARE BIBINGKADS SUMAN CASSAVA, 20 POUNDS LIHIYA, PITI CASSAVA 30 POUNDS, 7 POUNDS PITI CASAVA, 9 POUNDS PUTO, AND 16 POUNDS FLAVORED PUTO ($2166.46) . PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED SCOOPS IN RICE BIN STORED WITH HANDLES DIRECTLY TOUCHING RICE. INSTRUCTED MANAER TO SCOOPS ARE STORED WITH HANDLE FACING UP.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN AWARENESS TRAINING CERTIFICATE. INSTRUCTED TO ENSURE THAT ANY INDIVIDUAL THAT HOLDS A CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE HAS COMPLETED AND RECEIVED ALLERGEN AWARENESS TRAINING AND CERTIFICATE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED SOAP AND PAPER TOWELS AT ONE COMPARTMENT SNK LOCATED IN THE FRONT DISPENSING AREA. INSTRUCTED TO REMOVE SOAP AND PAPER TOWELS AND ENSURE THAT SOAP AND PAPER TOWELS ARE ONLY PROVIDED AT HAND WASHING SINKS ONLY.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO NO COVERED TRSH RECEPTACLE IN THE EMPLOYEE TOILET ROOM LOCATED IN THE REAR. INSTRUCTED TO PROVIDE A COVERED TRASH RECEPTACLE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED GAPS SURROUNDING PIPES ABOVE WALK-IN COOLER AND WALK-IN FREEZER. INSTRUCTED TO SEAL GAPS AROUND PIPES AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN AWARENESS TRAINING CERTIFICATE. INSTRUCTED TO ENSURE THAT ANY INDIVIDUAL THAT HOLDS A CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE HAS COMPLETED AND RECEIVED ALLERGEN AWARENESS TRAINING AND CERTIFICATE.