Jollibee

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED SEVERAL TCS FOODS HELD AT INADEQUATE TEMPERATURES RANGING FROM 45-53 F. INSTRUCTED MANAGER TO ENSURE ALL COLD TCS FOODS ARE HELD AT 41 F AND BELOW. MANAGER DISCARDED: 600 POUNDS OF CHICKEN, 100 POUNDS COOKED NOODLES, 25 POUNDS COOKED HARD BOILED EGGS, 30 POUNDS OF BURGER MEAT ($5000). PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED WALK IN COOLER WITH AN INADEQUATE AMBIENT AIR TEMPERATURE OF 46 F. INSTRUCTED MANAGER TO ENSURE ALL COOLERS ARE HELD AT 41 F AND BELOW. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: SOME COOLERS MISSING CONSPICUOUSLY PLACED INTERNAL THERMOMETERS. MUST PROVIDE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CRATES BEING USED AS SHELVING. INSTRUCTED MANAGER NOT TO USE CRATES AND TO USE EASILY CLEANABLE NON-ABSORBENT SHELVING CAPABLE OF KEEPING ITEMS AT LEAST 6 INCHES OFF THE FLOOR.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED SEVERAL PIECES OF EQUIPMENT WITH SOIL BUILD UP THROUGHOUT FACILITY. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL EQUIPMENT.

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: OBSERVED INADEQUATE WASTE WATER DISPOSAL AT 3 COMPARTMENT SINK. WHEN WATER IS DRAINED, WASTE WATER BACKS UP ONTO FLOOR INTO FOOD PREP AREA. INSTRUCTED MANAGER TO SERVICE 3 COMPARTMENT SINK. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED CERTIFIED FOOD MANAGER WITH EXPIRED FOOD ALLERGEN CERTIFICATE. INSTRUCTED MANAGER TO COMPLY WITH REQUIREMENT.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED SEVERAL TCS FOODS STORED AT INADEQUATE TEMPERATURES RANGING FROM 48-54 F. INSTRUCTED MANAGER TO ENSURE ALL TCS FOODS ARE STORED AT 41 F AND BELOW. MANAGER DISCARDED 1/8 POUND OF LETTUCE, 4 POUNDS OF CHEESE, AND 3 POUNDS OF SLICED TOMATOES ($30). PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED CERTIFIED FOOD MANAGER WITH EXPIRED FOOD ALLERGEN CERTIFICATE. INSTRUCTED MANAGER TO COMPLY WITH REQUIREMENT.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED BLACK DIRT BUILD UP INSIDE ICE MACHINE DRIPPING INTO ICE, ICE USED FOR HUMAN CONSUMPTION. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF ICE MACHINE BY DATE OF REINSPECTION. PRIORITY FOUNDATION 7-38-005. ALL ICE INSIDE ICE MACHINE VOLUNTARILY DISCARDED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ONE CEILING TILE WITH PAINT PEELING ABOVE PREP AREA HANDWASH SINK. MUST REMOVE PEELING PAINT FROM CEILING TILE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED SLIGHT LEAK COMING FROM FAUCET OF EXPOSED HANDWASHING SINK LOCATED NEAR FRONT HOT LINE AND CASH REGISTERS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED 1 BURNT OUT LIGHTBULB IN HOOD OVER COOK LINE. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED BOXED FOOD ITEMS ON FLOOR IN WALK-IN COOLER. INSTRUCTED THE PERSON IN CHARGE TO ELEVATE ALL FOOD ITEMS SIX INCHES FROM FLOOR ON RAISED SHELVING UNITS AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED SOILED INTERIOR IN ALL COOLERS IN REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO MAINTAIN ALL NON-FOOD CONTACT SURFACES.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED SOME GREASE BUILD-UP AND FOOD DEBRIS ON SURFACES OF ALL COOKING EQUIPMENT IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD DEBRIS ON FLOORS THROUGHOUT THE KITCHEN PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN FLOORS AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED GREASE ON FLOOR BEHIND COOKING EQUIPMENT. INSTRUCTED MANAGER TO CLEAN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSEREVED UNUSED CRATES IN THE REAR KITCHEN AREA. INSTRUCTED TO REMOVE CRATES AND MAINTAIN AREA.

MISCELLANEOUS / PUBLIC HEALTH ORDERS - Comments: OBSERVED NO WRITTEN PROTOCOL FOR ENFORCING THE VACCINNATION STATUS. INSTRUCTED TO KEEP A WRITTEN PROCEDURE FOR CHECKING VACCINATION STATUS OF PATRONS ON PREMISES.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HOT WATER AT THE HANDSINK NOT REACHING PROPER TEMPERATURE 75F LOCATED IN THE REAR KITCHEN PREP AREA. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED. INSTRUCTED TO REPLENISH HOT WATER AT HANDSINK , SO THAT IT MAINTAINS A MINIMUM TEMPERATURE OF 100F AT ALL TIMES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSEREVED UNUSED CRATES IN THE REAR KITCHEN AREA. INSTRUCTED TO REMOVE CRATES AND MAINTAIN AREA.

MISCELLANEOUS / PUBLIC HEALTH ORDERS - Comments: OBSERVED NO WRITTEN PROTOCOL FOR ENFORCING THE VACCINNATION STATUS. INSTRUCTED TO KEEP A WRITTEN PROCEDURE FOR CHECKING VACCINATION STATUS OF PATRONS ON PREMISES.

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: OBSERVED NO SUMMARY POSTED FROM INSPECTION ON 3/5/2020. LEFT NEW SUMMARY AND INSTRUCTED TO POST FOR PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION 7-42-010(B).NO CITATION ISSUED.