Chicago Department of Public Health reports Out of Business for MADISON FOOD MARKET on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Out of Business
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 2 (Medium)
Inspection ID
2618126
Location recorded for this inspection · MADISON FOOD MARKET · 5255 W MADISON ST
The source lists no violation citations for this inspection.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
LicensePass
Inspection date
Reported outcome
Pass
Inspection type
License
Recorded citations
7
Source risk category
Risk 2 (Medium)
Inspection ID
2560670
Location recorded for this inspection · MADISON FOOD MARKET · 5255 W MADISON ST
Recorded violations
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED A BUILD UP OF FOOD DEBRIS AT THE OPENING OF THE MEAT DISPLAY UNIT AND THE BONE SAW MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT HARBORING.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED BADLY STAINED CUTTING BOARD ON REAR FOOD PREP TABLE WHERE MEAT SLICER IS LOCATED. INSTRUCTED TO REPLACE AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOOD AND FOOD CONTACT SURFACE.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MILK CRATES BEING USED AS SHELVING TO STORE BEVERAGES IN WALK IN COOLER IN THE REAR PREP/DISH WASHING AREA. INSTRUCTED TO PROVIDE PROPER SHELVING THAT IS AT LEAST SIX INCHES FROM THE FLOOR, AS A MEANS OF BEING ABLE TO CLEAN AND MAINTAIN
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RAW EXPOSED WOOD AS A DUCK BOARD/BASE BOARD RUNNING ALONG WALL LEFT OF THE HAND WASHING SINK IN THE REAR FOOD PREP/DISH WASHING AREA. INSTRUCTED TO PAINT OR STAIN TO MAKE EASY TO CLEAN AND MAINTAIN.
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED A BUILD UP OF ICE AND DIRT IN THE REACH IN FREEZER LOCATED IN THE FRONT OF THE STORE. OBSERVED A BUILD UP OF DIRT, STAINS AND FOOD DEBRIS INSIDE MEAT DISPLAY UNIT IN THE REAR MEAT PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORS THROUGHOUT THE FACILITY IN THE REAR PREP AREA, REAR STORAGE AREA (DEEP FREEZERS) AND ON THE SALES FLOOR UNDER SHELVING WITH A BUILD UP OF DIRT, DUST AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ITEMS CLUTTERING BACK AREA NEAR MOP SINK (OLD SHELVING, CASH REGISTER AND OTHER ITEMS) INSTRUCTED TO CLEAR ALL ITEMS AS A MEANS OF PREVENTING HARBORING OF PEST AND INSECTS.
Local context · Chicago
How results compare in ZIP 60644
121 of 175 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.